Cold Plates

The Blue Fish Tower Plate

$17.95

Salmon or tuna tartare, snow crab mix, avocado, sushi rice infused with creamy wasabi sauce and various assorted caviar, mixed table side.

The Blue Fish Trio Plate

$17.50

Tuna, salmon and snapper sashimi marinated in sesame oil, red chili and sea salt, garnished with various caviar and served with creamy wasabi sauce.

Hot Plates

Soft Shell Crab Plate

$16.95

Soft shell crab, maizena fried, stuffed with spicy crab salad.

Crab Cake Plate

$16.95

Signature item. Pan seared crab cake, over wasabi infused mashed potatoes, served with spicy mayo and creamy wasabi sauce.

Entrees

Miso Salmon

$28.80

Served with mushroom rice.

Chicken Teriyaki

$26.00

Signature item. Grilled chicken breast, sauteed vegetables, white or brown rice, served with house-made teriyaki sauce.

Seoul Kitchen

Choose a rice: Brown Rice, White Rice.

Kalbi

$27.00

Grilled La style beef short rib marinated in Korean soy sauce.

Beef Bulgogi

$23.00

Served with assorted banchan, miso soup.

Sides

Edamame

$7.00

Soybeans.

Hot Braised Tofu

$9.00

The Blue Fish Japanese Restaurant-North Dallas

Menu