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The Blacksmith Restaurant
211 NW Greenwood Ave
Bend, OR 97701
Uber
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Main Menu
Dessert
Main Menu
Corkage Policy: All outside bottles are subject to a $20 corkage fee per 750ml (House is not responsible for cork breakage) There is a split plate charge of $4 per entrée. All steaks are a minimum 24 day dry aged
Starters
Cheese Plate**
$18.00
Extra sharp white cheddar, warmed brie and Rogue Creamery smoked bleu with Honeycrisp apples, goat cheese stuffed bacon wrapped dates and grilled bread
Broiled Oysters* **
$32.00
Four Buckley Bay oysters broiled with herb butter, crispy pancetta and bread crumbs, plated with fresh thyme, pomegranate seeds and rock salt
- Add Additional Oysters For (Each)
- $8.00
Tuna Poke*
$22.00
Ahi tuna tossed with sesame, tamari soy sauce, sambal, ginger, green and white onion stacked atop fresh avocado and topped with taro chips
gluten-free
Crab Corn Dogs
$20.00
Six mini poached crab and scallop mousse morsels dipped in corn dog batter served with fried caper tartar sauce and lemon wedges
Dungeness Crab Mac and Cheese
$30.00
Our famous smoked cheddar mac and cheese broiled with fresh Dungeness crab and seasoned bread crumbs
Roasted Winter Vegetable Medley
$16.00
Sweet potato, butternut squash, Brussels sprouts and red onion roasted with sage and fresh herbs topped with candied pecans
vegan
gluten-free
Soup & Salads
Add protein to any salad: chicken $10, shrimp skewer $16, salmon* $18, sesame ahi* $22
Soup of the Day
- Cup $8.00
- Bowl $10.00
Fresh Greens**
$12.00
Mixed greens, cucumber, tomato, red onion and radish with herb croutons and choice of house-made balsamic vinaigrette, lemon thyme vinaigrette, bleu cheese or ranch dressing
Caesar
$15.00
Polenta croutons, Parmesan crisp, chopped romaine and house vegetarian tamarind dressing
- Add Anchovies For
- $3.00
Smoked B.L.T. Wedge
$15.00
Tomato caviar, crispy bacon, crumbled bleu and a creamy bleu cheese dressing
gluten-free
Roasted Beet
$16.00
Mixed greens tossed in lemon herb vinaigrette aside roasted tri-color beets, crumbled goat cheese and beet emulsion with candied pecans
gluten-free
Kale Apple Pomegranate
$16.00
Fresh kale, sliced Honeycrisp apples, pomegranate seeds and candied pecans tossed in a maple Dijon vinaigrette
vegan
gluten-free
Entrees
Wild Halibut* **
$42.00
Fresh six-ounce pistachio crusted halibut filet stacked over an oyster mushroom, pecan wild rice pilaf and a green bean, carrot, onion sauté topped with smoked red pepper beurre blanc
Pork Ossobuco
$42.00
Sixteen-ounce bone-in braised pork shank served over creamy polenta, chili oil and smoked red peppers topped with gremolata and a rich, reduced pork glaze
Duck Cassoulet**
$44.00
Mary's Free Range seven-ounce confit duck leg over a bread crumb crusted white bean cassoulet of celery, onion, carrot, leek and pancetta
Chicken Marsala
$32.00
Breaded Mary's Free Range chicken breast over Yukon gold mashed potatoes with a rich cremini mushroom Marsala wine sauce
Blacksmith Burger*
$25.00
Natural half pound patty on brioche bun with lettuce, pickles, tomato, aioli and shaved red onion served with fries or a side green salad. Add toppings: Cheddar, Bleu, Goat or Brie, bacon or avocado
- Add Toppings For (Each)
- $2.00
Ratatouille
$30.00
A stew of roasted eggplant, zucchini, summer squash, red onion, tomato and red bell pepper in a spiced tomato fennel broth topped with micro greens
vegan
gluten-free
Pumpkin Ravioli
$36.00
Handmade ravioli with roasted pumpkin and ricotta filling in a sage brown butter pecan sauce topped with herbs and fresh grated parmesan
Harvest Pasta
$24.00
Chef's nightly vegetarian preparation with seasonal vegetables and rotating house-made sauce. Add protein:
- Chicken
- $10.00
- Shrimp Skewer
- $16.00
- Salmon*
- $18.00
- Sesame Ahi
- $22.00
Steaks
American Kobe Filet*
$80.00
Eight-ounce Snake River grilled Kobe filet topped with garlic herb butter
gluten-free
Surf and Turf*
$62.00
Grilled seven-ounce filet atop creamy Newburg sauce, petite bay scallops, four jumbo shrimp, fresh Dungeness crab and a chili oil drizzle topped with green onion
gluten-free
Bacon Wrapped Filet*
$60.00
Seven-ounce filet wrapped in thick cut honey cured bacon topped with caramelized shallot smoked bleu cheese butter, served with Yukon gold mashed potatoes and a green bean, carrot and onion sauté
gluten-free
Northwest Ribeye* **
$56.00
Fourteen-ounce grilled ribeye served with a roasted mushroom bordelaise, horseradish mashed potatoes and garnished with crispy red onions
Steak and Fries*
Your choice of grilled steak with house-cut fries, fresh chimichurri and demi-glace
gluten-free
- Fourteen-Ounce Ribeye $57.00
- Seven-Ounce Filet $58.00
- Eight-Ounce American Kobe Beef Filet $90.00
Blacksmith Signature Tomahawk*
Thirty-ounce bone-in ribeye topped with a lavender and preserved lemon gremolada over a demi glace and béarnaise sauce served with a baked potato and choice of side: Sautéed Mushroom Duo, Fried Brussels Sprouts with Bacon, Roasted Winter Vegetable Medley, Green Bean Sauté (one baked potato, one vegetable). Or, Make it for two! (two baked potatoes, two vegetables)
- $115.00
- Make It for Two! (Gluten Free) $130.00
Prime Rib (Limited Quantities)*
$50.00
Twelve-ounce slow cooked prime rib served with horseradish cream and au jus with your choice of potato side. Available Friday and Saturday Only
gluten-free
Ala Carte
Shrimp Skewer
$16.007oz Salmon Filet*
$28.005oz Sesame Ahi*
$28.0014oz Ribeye*
$48.007oz Filet Mignon*
$55.00Sauce Options
Horseradish Cream
$4.00Raw Horseradish
$4.00Chimichurri
$4.00Béarnaise
$6.00Demi Glace
$4.00Green Peppercorn Demi
$5.00Mushroom Bordelaise
$7.00Oscar
$20.00
Crab Béarnaise sauce
Sides
Polenta Fries
$10.00Fries
$9.00Truffle-Parmesan Fries
$14.00Classic Mashers
$8.00Baked Potato
$10.00Tillamook Smoked Cheddar Mac & Cheese
- $14.00
- With Bacon $15.00
- With White Truffle Oil $16.00
- With Dungeness Crab $30.00
Roasted Winter Vegetable Medley
$12.00Sautéed Mushroom Duo
$14.00Fried Brussels Sprouts with Bacon
$12.00Green Bean, Carrot and Onion Sauté
$12.00Bar + Drink
Hotter Pink
$14.00
X-Rated liqueur, Crater Lake vodka, muddled with fresh lemon, lime and a jalapeño pepper
Peach Lemon Drop
$12.00
360 Peach vodka, peach nectar, lemon juice and simple syrup shaken and served up. Add a muddled jalapeño for a spicy kick!
The Gem
$12.00
Pearl Cucumber vodka, mint, lime and cucumber muddled and topped with soda water and simple syrup
Thai One On
$14.00
Crater Lake Hatch Chile vodka, New Deal Ginger liqueur, coconut cream and lime juice with a dash of simple, strained and topped with a dried lime leaf
Manhattan Flight
Your choice of one bourbon or whiskey, paired with 3 of our house made bitters, stirred and served up in a mini martini glass with Bordeaux cherry. Prices vary with selection, ask your server
- Prices Vary
"Four" Gingers Only
$14.00
Four Roses Bourbon, New Deal ginger liqueur, muddled mint, splashes of cranberry and lemon juice over rocks topped with ginger beer
Wild Orchid
$14.00
Sazerac Rye, Wild Roots Marion Berry liqueur, vanilla simple syrup and lemon, shaken, strained and served in a sipping glass topped with a flamed orange peel
Strawberry Fields
$14.00
Bulleit Rye, bruised basil, strawberry puree and fresh lemon juice topped with Sierra mist on the rocks
Melting Pot
$16.00
Woodford Reserve, Amaro Nonino and black walnut bitters with a float of El Silencio Mezcal over ice topped with a flamed orange peel
Oak Fashioned
$15.00
Buffalo Trace, house made barrel-aged bitters, dash of simple syrup, on the rocks with a Bordeaux cherry and lemon twist
Richard's Remedy
$16.00
A tribute to our beloved and missed, Richard. A Woodford Reserve Manhattan served up will have you singing in no time!
Carda-Bomb
$16.00
Zaya Reserve dark rum, coconut milk, cold brew coffee and a dash of vanilla simple syrup, shaken and served up, dusted with ground cardamom
Kraken Me Up
$14.00
Kraken black spiced rum, pistachio syrup and lemon juice, shaken with egg white and Angostura bitters, served up
Walter's Spirit
$15.00
Walter Collective gin and St. Germain with muddled cucumber, fresh grapefruit and lime shaken and served up
Aria Fresca
$15.00
Aria Portland dry gin, orange, lime and pineapple juice on the rocks, with a chili lime salt rim
Smokey Vesper
$17.00
Ransom Old Tom gin, Crater Lake vodka, Lillet Blanc and a spritz of Lagavulin scotch served up with a flamed orange peel
Latin Lover
$15.00
Azuñia Organic Blanco tequila, passion fruit puree, muddled jalapeño, splash of lime juice and agave shaken with egg white served up with a Tajin salt rim
Hot and Heavy
$14.00
Lunazul tequila, Malibu rum, muddled jalapeño and cucumber with lime juice and simple syrup, shaken and served up
Italian Sunset
$15.00
Azuñia Organic Blanco tequila, Frangelico, splash of fresh lime and orange juice on the rocks with a nutmeg rim, topped with rotating Bend Cider Co. dry cider
Wahaka de Sol
$15.00
Wahaka Joven mezcal, Tuaca liqueur, vanilla extract and muddled lemon peel, stirred and served over a large rock
Draft Beer
10 Barrel Locals Only, Bend, OR, IPA
$7.00Boneyard RPM, Bend, OR, IPA
$7.00Buoy Beer Co., Astoria, OR, NW Red Ale
$7.00Crux Pilz, Bend, OR Pilsner
$7.00Deschutes Fresh Squeezed, Bend, OR, IPA
$7.00Deschutes Obsidian Nitro, Bend, OR Stout
$7.00Good Life Sweet As, Bend, OR Pacific Ale
$7.00Rotating Monkless Belgian Ales, Bend, OR
$9.00
Ask Your Server
Rotating Wild Ride Brewing, Redmond, OR
$7.00
Ask Your Server
Rotating Sunriver Brewing, Bend, OR
$7.00
Ask Your Server
Bend Cider Co. Rotating, Bend, OR
$8.00
Ask Your Server
Rotating Handle
Ask Your Server
Bottled Beer
Bud Light, United States, Light Lager
$5.00Budweiser, United States, Lager
$5.00Coors Light, United States, Light Lager
$5.00Modelo Especial, Mexico, Lager
$5.00Pacifico, Mexico, Lager
$5.00Stella Artois, Belgium, Lager
$6.00St. Pauli, Germany, Non-Alcoholic
$4.00Red Wine
2020 Angeline Vineyards Pinot Noir, Russian River Valley, CA
$13.002021 Inscription Pinot Noir by King Estate, Willamette Valley, OR
$14.002019 Seven Hill Cabernet Sauvignon, Walla Walla, WA
$15.002019 Decoy Limited by Duckhorn Cabernet Sauvignon, Napa Valley, CA
$18.002019 Owen Roe Sinister Hand, Columbia Valley, WA
$14.002018 Banshee Mordecai Proprietary Red Blend, California
$15.002018 Drumheller Merlot, Columbia Valley, WA
$12.002019 Crios Malbec, Mendoza, ARG
$10.00White and Sparkling Wine
NV LaMarca Prosecco, Italy
- 187 ml $9.00
NV Domaine Ste. Michelle Brut, Columbia Valley, WA
$10.002020 Pine Ridge Chenin-Blanc Viognier, California
$10.002021 Four Graces Pinot Gris, Willamette Valley, OR
$12.002021 Villa Maria Private Bin Sauvignon Blanc, Marlborough, NZ
$10.002021 Stoller Pinot Noir Rosé, Dundee Hills, OR
$14.002021 Chehalem Inox Unoaked Chardonnay, Willamette Valley, OR
$11.002020 Chalk Hill Chardonnay, Russian River Valley, CA
$14.00Sodas
Pepsi
$4.00Diet Pepsi
$4.00Sierra Mist
$4.00Root Beer
$4.00Ginger Ale
$4.00Tonic
$4.00Soda Water
$1.00Blacksmith Specialty NA Beverages
San Pellegrino Sparkling Water
$5.00Iced Tea
$4.00Arnold Palmer
$6.00Fresh Squeezed Lemonade
$6.00Fresh Squeezed Orange
$6.00Fresh Squeezed Grapefruit
$6.00Citrus Soda
$6.00Pineapple Mint Soda
$6.00Peach Lemon Drop
$6.00Orange Creamsicle
$6.00The Gem
$6.00Cock 'n Bull Ginger Beer
$5.00Peach Lemon Drop
$6.00Orange Creamsicle
$6.00The Gem
$6.00Cock 'n Bull Ginger Beer
$5.00Shirley Temple
$4.00Roy Rogers
$4.00Cranberry Juice
$4.00Red Bull / Sugar Free Red Bull
$5.00Humm Kombucha
$6.00Lagunitas Hoppy Refresher
$6.00Boneyard Tropical CBD
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **Gluten Free Available
Signature Desserts
Fostered Bananas Split
$15.00
Due to Covid-19 restrictions this item will be prepared in the kitchen, not tableside. Orange rum caramel, sautéed bananas, vanilla bean ice cream and whipped cream atop warm house made banana bread
Brownie
$11.00
Peanut butter mousse layered brownies and drizzled chocolate sauce topped with candied almond dust
Bread Pudding
$11.00
House-made maple bread pudding covered with crispy bacon, salted caramel and topped with vanilla bean ice cream
Classic Vanilla Crème Brûlée
$10.00
Complemented with almond brittle
Ice Cream Trio
$9.00
Three of our delicious house-made ice creams
Dessert Wine & Cocktails
2016 Stoller Late Harvest Riesling
$8.00NV Fonseca Bin 27 Finest Reserve Porto
$10.002014 Taylor Fladgate LBV Porto
$12.00NV Taylor Fladgate Tawny 20 Year
$14.00Oregon Bulldog
$10.00
Pendleton Whisky, New Deal Coffee Liqueur, cream and a splash of Pepsi served frothy and over ice
Chocolate Covered Spaniard
$12.00
Kraken rum, Grand Marnier, Godiva Chocolate Liqueur, topped with coffee and homemade vanilla whipped cream, cinnamon and nutmeg
Grasshopper
$9.00
Crème de Menthe, dark Crème de Cacao and coconut milk shaken and served in a large snifter with chocolate shavings
Espresso Correcto
$10.00
Crater Lake Hazelnut Espresso and Whipped Cream vodkas, vanilla cream and organic espresso served up
Lemon Meringue
$10.00
Citrus and vanilla vodka, fresh lemon juice and house made vanilla cream shaken and served up
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
Closed
About Us
The Blacksmith Restaurant serves distinctive new ranch cuisine in the historic Pearson Blacksmith Shop in Downtown Bend (Greenwood Avenue at Harriman). The newly-renovated restaurant will make diners nostalgic for the comfort foods of the past with a contemporary spin.
Executive chef Gavin McMichael features a seasonally changing menu, creating new classics like: “Lobster Corndogs,” “Not Your Mother’s Meatloaf” and “Northwest Cheesesteak.” McMichael has been the executive chef at high profile guest ranches, upscale restaurants and was the executive sous-chef for Stephen Pyles on his television show, New Tastes of Texas. He has also been the executive chef to the rich and famous on exclusive charter yachts in the Mediterranean, Caribbean and Pacific Northwest. The Blacksmith has been recognized by Conde Nast Traveler as one of the “top 66 new restaurants in the world.”