The Bayou

Alligator Cheesecake

a savory cheesecake made with alligator sausage. baked in a cracker, pecan crust and served with roasted red pepper coulis.

Buffalo Wings

crisp and spicy with a creamy blue cheese dressing. your choice of either regular, cajun dusted or 1/2 and 1/2.

Cajun Seafood Balls

a mix of salmon, crawfish and shrimp, breaded and fried to a crisp and served with chipotle cocktail and tartar sauce.

Chicken Quesadilla

chicken, green chilies and a blend of cheeses. served with cumin sour cream and our house salsa.

Chipotle Hummus

a new world twist on the mediterranean classic. served with fresh pita chips.

Chips And Salsa

fresh corn chips, fried to order and served with our house salsa.

Crispy Ravioli

five cheese ravioli, fried to a golden brown, served with a spicy tomato dipping sauce.

Paprika Shrimp

shrimp sauteed with our paprika spice blend.

Popcorn Crawfish

crawfish, lightly floured and deep-fried. served on tomato-chipotle sauce.

Popcorn Shrimp

shrimp, lightly floured and deep-fried. served with a side of tomato-chipotle dipping sauce.

Side Salad

Southwest Artichoke Cheese Dip

hot and creamy, made with roasted new mexico chilies, artichoke hearts, parmesan and cream cheese. served with toased crostini.

Sweet Potato Fries

a 50/50 mix of white and sweet potato fries served with our famous garlic-chipotle aioli.

Gumbo

spicy chicken and sausage gumbo served with rice.

Small Soup

Soup & Salad

Soup Of The Day

our soup of the day.

Bayou Chef Salad

ham, mozzarella, provolone, tomato, egg and blackened chicken on mixed greens with ranch.

Blackened Catfish Salad

blackened catfish served on a bed of mixed greens with a spicy vinegarette.

Blackened Salmon Salad

blackened salmon served on a bed of mixed greens with a spicy vinegarette.

Cajun Chicken Caesar

spicy chicken on a bed of romaine, croutons and parmesan cheese, of course.

Spinach Salad

spinach, red onion, tomato, cucumber and boiled egg with a creamy balsamic pesto dressing.

Sunburst Salad

port wine soaked cranberries, almonds and blue cheese on a bed of spring mix, served with a cinnamon, tabasco vinegarette.

Bayou Burger

garlic burger served with carmelized onions, stout mustard and chipotle aioli. cheese optional.

Bayou Veggie Sandwich

roasted red peppers, buffalo mozzarella, basil and arugula on toasted focaccia.

Blackened Catfish Sandwich

house specialty. blackened catfish served with arugula tossed in house dressing, tomato, onion and avocado.

Blackened Salmon Sandwich

blackened salmon served with arugula tossed in house dressing, tomato, onion and avocado.

Cajun Chicken Sandwich

spicy chicken on a crisp bun with chipotle aioli, lettuce, tomato, provolone and onion.

Cajun Veggie Burger

veggie pattie made with black beans, garbanzo beans, the cajun trinity and our house cajun seasoning. served on a sourdough bun with lettuce, tomato, onion and po-boy sauce.

Muffaletta Sandwich

classic new orleans sandwich made with mortadella and genoa sausage, provolone cheese, and olive salad, all on a focaccia bun.

Pastrami Sandwich

warm pastrami on rye with stout mustard, sauerkraut and swiss cheese.

Po Boy Sandwich

served on a hoagie bun with lettuce, tomato, onion and po-boy sauce. your choice of cormeal crusted catfish, crawfish, shrimp or oysters.

Pork Tenderloin Sandwich

slices of herb rubbed pork on a bun with lettuce, tomato and onion. a little chutney makes a flavorful addition.

Turkey Burger

spicy curry turkey burger. great with onion and tomato.

Artichoke Pizza

roasted tomatoes, artichoke hearts and toasted pine nuts on cheese and tomato sauce.

Bayou Pizza

spicy diced chicken with carmelized onions on a bed of cheese and spicy tomato sauce.

Jambal Pizza

jambalaya pizza (hold the rice). sausage, ham, green peppers, onions, celery, cajun spices, on cheese and tomato sauce.

Margherita Pizza

the classic, roma tomatoes, basil and buffalo mozzarella cheese on spicy tomato sauce.

Pepperoni Pizza

Pizza Special

chefs choice of seasonal ingredients.

White Pizza

diced chicken, roasted garlic and parmesan on alfredo sauce.

Arrabbiatta

linguini, coated with a spicy, warm tomato sauce.

Bayou Pasta

cajun fettuccine smothered in a spicy, creamy, made-to-order alfredo sauce.

Fettuccine Kileene

spinach fettuccine tossed in made-to-order alfredo sauce with slow roasted tomatoes, artichoke hearts and toasted pine nuts.

Ravioli

spinach and cheese ravioli in a sage butter sauce.

Ahi Tuna Tacos

ahi tuna dusted with chipotle pepper for a kick of flavor. served in flour tortillas with salsa cumin sour cream and avocado relish.

Blackened Catfish

a bayou classic. served with creamy cajun fettuccine and steamed vegetables.

Blackened Salmon

served with creamy cajun fettuccine and steamed vegetables.

Cajun Burrito

jambalaya rolled in a flour tortilla and smothered in craw fish etouffee, and topped with sliced avocado. best thing mark has ever eaten.

Cajun Game Hens

tons better than deep fried turkey, our cajun spiced cornish game hens are deep fried and served with rosemary new potatoes and steamed vegetables.

Chicken Fried Chicken

a juicy chicken breast, breaded and pan fried then smothered in country style gravy. served with caramelized shallot mashers and steamed vegetables.

Crawfish Etouffee

a butter based spicy crawfish sauce. served over seasoned rice.

Fried Catfish

seasoned and fried catfish served over a black pepper alfredo linguini.

Gumbolaya

our famous jambalaya smothered in gumbo to ensure full cardiac arrest.

Hoppin John

ham, sausage, green pepper, onion and celery are simmered with rice and black eyed peas, all spiced up with our house cajun seasonings.

Jambalaya

a southern classic. made with sausage and ham.

Red Beans & Rice

red beans, ham, sausage, green pepper, onion and celery cooked together and smothered over rice.

Roast Pork Tenderloin

herb crusted pork tenderloin with a seasonal fruit chutney. served with carmelized shallot mashers and steamed vegetables.

Bowl Icecream

Bread Pudding

served warm in a pool of luscious bourbon sauce.

Chocolate Kahlua Cheesecake

rich and decadent. chocolate lovers will die for this one.

Deep Fried Twinkies

leave it to southerners to improve on the twinkie. we dip them in batter, fry them up good, and serve them with raspberry sauce.

Ginger Snaps W/o Ice Cream

New York Style Cheesecake

the classic, served plain or with a seasonal fruit compote.

Spicy Ginger Snaps With Vanilla Ice Cream

two spicy ginger snaps with two scoops of vanilla ice cream to soothe the burn.

Stout Float

you think a rootbeer float is good, you haven't tried anything yet. vanilla ice cream with guinness draft.