slagel family farms beef, house mustard, ketchup, cheddar, onions, pickles, frites
vegetarian
$13.00
Add House Bacon$1.00
Add Slagel Farms Egg$1.00
Add Third Patty$3.00
Beignets
$8.00
seaonal preserves
Reserve Beer
Moa Methode, Blenheim, New Zealand (german Pilsener, 12 Oz Bottle, 5.5%)
$10.00
natural brewing methods result in a light sediment that prevents premature aging and provides a full, delicately spicy flavor that accompanies honey, wild herbs, and citrus
Struise Tsjeeses Reserva 2012, Oostveleteren, Belgium Belgian (strong Ale, 11.2 Oz Bottle, 10.0%)
$13.00
aroma of malts, yeast, caramel, sugar, apricots, wood, light bourbon, and light spices. the flavor is big, sweet, and malty, while the alcohol content is not obvious, a wonderfully refined .taste that is impressively well-balanced
Mikkeller Black, Copenhagen, Denmark (imperial Stout, 12.7 Oz Bottle, 18.1%)
$20.00
the strongest, most intense beer ever produced by intergalactic bounty hunter/ brewer mikkeller. a massive, unbelievably complex brew that can be savored like a fine brandy. flavors of bitter chocolate, molasses, stewed fruits, wood smoke, salted licorice, and pine resin. myrrh, and candied citrus peel
3 Fonteinen Oude Geuze Golden Blend,beersel, Belgium (gueze, 12.7 Oz Bottle, 6.0%)
$32.00
the golden blend is made with 4 year old lambic that accounts for 25 % of its contents. the rest of the blend is made up by a “secret” combination of 1, 2 and 3 year old lambic
a hybrid of two styles: belgian witbier and english-style red ale. spiced with curacao orange peel and coriander. loaded with muscular american hops, which lends notes of grapefruit zest, tangerine, mango, and pine resin. belgian yeast contributes hints of estery. fruits and clove
Featured Cocktails
Mr. Fahrenheit, Mark Brinker
$12.00
lunazul tequila, house tonic syrup, chili de árbol bitters, sparkling wine
Stockholm Syndrome, Austin M. Skiles
$12.00
death’s door gin, cocchi rosa, house strawberry shrub, lemon, regans’ bitters, soda
Gloria’s Step, Dan Smith
$12.00
caña brava rum, lime, suze, st. germain, simple syrup
meinklang is one of the most thoughtfully directed wine estates in all of austria, setting a regional benchmark for biodynamic farming. straddling the austro-hungarian border near picturesque lake neusidel, the michlits family holistically farms among herds of angus cows. this lovely field blend is delicately floral and rich, while maintaining minerality and well-integrated acidity. ripened tropical fruits, white. flowers, salt, and wild herbs abound. biodynamically farmed
the dobogó estate is owned by the zwak family, producers of unicum. fruit is grown in the same area of hungary that produces the renowned dessert wine tokaji, tucked into the foothills of the carpathian mountains. volcanic soil and oak aging result in a suave pairing of minerality and richness, with tart apple skin, peach, creamsicle, dried. apricots, honeysuckle, white flowers, and pear crumble. biodynamically farmed
located on the hillsides of asti, pico maccario is the largest single-block, solely-owned vineyard in all of piedmont. two brothers assumed their respective roles in control of the estate after their father stepped down in 1997. the entire estate is dotted with rose plants, which are functional for disease detection and serve as the symbol for the ,winery. bright acidity is complemented by candied apple, cranberry compote. watermelon, wild berries, creme fraiche, white flowers, and wet granite
liatiko is an indigenous varietal from crete, the largest of the greek islands. after nine months of oak aging, it is slightly spicy, delicately floral, supple and polished. fruit is still predominant, with blackberry, pomegranate, fresh fig, currants and cranberry compote. highlighted by lavender and white flowers. organically farmed
$11.00
$44.00
2011 Lavradores De Feitoria Tinto, Douro, Portugal (touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca)
in 2000, a group of eighteen lavradores, or growers, joined forces to create truly expressive beautiful wine. combining grapes of different varietals and different vine age add to to the complexity in character. these grapes are traditionally seen in port production, so anticipate ,a delightful abundance of juicy fruit; ripened raspberry, fleshy plum, dark cherry. boysenberry and blackberry are complemented by a fennel-forward, savory finish
the fantinel family set up shop in the town of spilimbergo, in the heart of friuli, but sources grapes from throughout the region. velvety yet dry, this prosecco offers more than .effervescence; apricot, golden apple, lemon zest, honied toast, and white flowers
$10.00
$40.00
Featured Sparkling By The Glass
Ask Your Server
Draft Beer
Miller High Life, Milwaukee, Wisconsin (american Adjunct Lager, 12 Oz, 5.0%)