chilled shrimp and vegetable rolls wrapped in rice paper, served chilled with peanut dipping sauce
Crispy Crab Wontons (rangoon)
$8.00
lump crab meat, sauteed vegetables, cream cheese, plum wine and a touch of thai chili
Pot Stickers (guotie)
$6.00
seasoned pork pot stickers and our sieu mei sauce
Bc Egg Rolls
$6.00
hand-wrapped fried egg rolls filled with our unique mix of pork, vegetables, peanut butter and spices
The Bamboo Platter
$14.00
our platter of bc egg rolls, pot stickers, coconut shrimp and sesame honey chicken
Salads
* spicy
Spicy Crackling Calamari Salad*
$10.00
lightly breaded calamari with mushrooms, onions, green bell peppers and carrots tossed in a spicy oyster sauce on a cooling bed of lettuce
Togarashi Ahi Salad*
$12.00
fresh sashimi grade ahi tuna dusted in togarashi seared rare and served on spring mix tossed in miso vinaigrette all in a crispy, edible rice paper bowl
Malaysian Peanut Chicken Salad*
$9.00
steamed chicken, spring mix, napa cabbage, crispy rice noodles, togarashi in a peanut dressing
Glass Noodle Salad
$9.00
sliced sirloin, shrimp, green beans and carrots in a sweet and spicy dressing on a bed of romaine lettuce
Spinach Salad
$9.00
steamed chicken, fresh spinach, crispy rice noodles and mandarin oranges with miso vinaigrette
Soups
* spicy
Bc Spicy Soup*
fresh vegetables, shrimp and scallops woked to order in a tantalizing and spicy broth
Bowl$9.00
Far East Soup
egg drop soup with chicken, mushrooms, carrots and snow peas
Bowl$8.00
Wonton Soup
pork filled wontons, bbq pork and spinach leaves in a light broth
Cup$3.00
Bowl$7.00
Hot And Sour Soup*
vegetarian soup with tofu, mushrooms, carrots, egg
Cup$3.00
Bowl$7.00
Bamboo Favorites
* spicy
Curry Chicken And Shrimp*
$15.00
shrimp and sliced chicken, broccoli, carrots, green bell peppers, onions and bamboo shoots, woked ina red curry and thai chili sauce served over your choice of fried rice or large rice noodles
Cashew Chicken
$14.00
sliced chicken, cashews, carrots, broccoli, water chestnuts and baby corn in a light brown sauce
Hawaiian Chicken
$14.00
sliced chicken, macadamia nuts, broccoli, carrots, mushrooms, bamboo shoots, water chestnuts, celery and baby corn in a light brown sauce
Tahiti Shrimp
$15.00
glazed shrimp tossed with candied walnuts and fresh pineapple served on a bed of crisp iceberg lettuce
Vietnamese Chicken And Shrimp
shrimp, sliced chicken, carrots, green beans and onions woked in a black pepper sauce served on a bed of romaine lettuce
$14.00
Steak$16.00
Fish & Seafood
* spicy
Hot Fish*
$16.00
line caught wild swordfish steak flash fried and woked in a spicy orange sauce, topped with mango salsa served with steamed asparagus
Grilled Teriyaki Salmon
$18.00
wild alaskan salmon topped with teriyaki sauce and mango salsa, served on a bed of spinach, red peppers and bamboo shoots
Crispy Snapper
$20.00
line caught wild whole snapper dusted, flash fried, sizzled table side with our ginger infused sauce
Island Style Halibut
$21.00
wild alaskan halibut(grilled or steamed) topped with mango salsa then placed on a raft of asparagus and our own ponzu sauce
Macadamia Nut Halibut
$23.00
macadamia encrusted wild alaskan halibut with our soy cream reduction sauce on vegetable fried rice surrounded by spicy woked asparagus
The Bamboo Club is an upscale casual Asian bistro located at the South Courtyard at Park Place Mall. Featuring cuisine from the Pacific Rim, sizzling entrees, seafood, including live Maine Lobster, 40+ wines, a full bar, signature cocktails, and craft / imported beers. We are locally owned and operated.
Wine Flights, Red, White, and Flight of the Month. Appetizers such as Tuna-Tina, made with fresh Ahi and mango salsa , Py-tons, made with seasoned Python fried in a crispy wonton, Asian Lettuce Wraps, Candied Calamari and many more. View our segment on The Morning Blend using the link on the Links We Like page. We also offer a gluten-free menu.