The Alcove

Campisi's Pizza

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Meatball Sliders (2)

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Cajun Crab Dip

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Alcove Artisan Cheese Plate

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Spinach Parmesean Dip

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Artichoke Hearts

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Molten Lava Cake

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Dante Reserve Cabernet, California

inspired by his travels through the tuscan countryside, winemaker michael pozzan proudy presents his classic creation, dante, named after his eldest son. these hearty but approachable wines are reminisant of your fravorite trattoria in italy. as rich in character as the italian landscape, so too is the dante wine collection.

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Pennywise Cabernet, California

boasting rich garnet color, this blend has aromas of bourbon soaked cherries, blackberry preserves, smoky caramel, and sweet basil. in the mouth, this wine starts with a punch of black raspberry, currants, dark molasses, and dried strawberry. the finish shows notes of cranberry, soy, figs and espresso with nuances of black licorice and oak.

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Heavyweight Cabernet, California

premium, oak aged cabernet sauvignon blended with syrah and zinfandel. the blackberry and currant aromas are swift and lingering (i know, we're drifting into wine speak here, but we're going to fight our way out of this corner). the rich fruit flavors don't feint or dodge-they're straight ahead and swarming. and like the best heavyweights, the flavors come at you in combinations and by the time you figure one out, you get hit with another. so just take a couple of sips and then go your corner and catch your breath

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14 Hands Cabernet, Washington

14 hands cabernet sauvignon features aromas of red currants and raspberries with subtle hints of spice. spiced cherry & plum flavors are joined by notes of cocoa and complemented by fine, velvety tannins

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Thomas Henry Meritage, Napa

cabernet sauvignon, cabernet franc, and merlot. sourced from the famed chalk hill, and alexander valley appellations in sonoma county, bringing longer grape maturity period, and therefore packs richer dark berry flavors. a bordeaux style wine, with plenty of dark fruit and savory flavors. aromatics of casis, plum, and cherry. wonderful with grilled meats, and vegetables.

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Rocland Duck Duck Goose Chardonnay, Australia

duck duck goose wines are made up of a chardonnay that is nonoaked and fresh fruit driven with melon and citrus overtones. it has strong varietal characteristics that pair beautifully with light foods such as fish, shellfish and cheeses.

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Ramond Merlo Chardonnay, California

gentle aromas of light vanilla cream, fresh pineapples, and perfumed citrus blossom. viscous mouth feel, with flavors of yellow delicious apple dipped in honey and a background of creamy lemon custard pie with bits of dried vanilla bean and subtle oak character.

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Routestock Chardonnay, California

this aromatic chardonnay captures the essence of carneros with notes of tropical fruit, peach blossoms and apricots. subtle minerality, refreshing acidity and oak aging work in harmony to create a wine that is enjoyable as an aperitif or with a wide range of foods. 4, 000 cases produced.

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Calera Central Coast Chardonnay, California

the 2009 central coast chardonnay starts with a lively, honeysuckle blossom and peach bouquet, accented by bright pippin apple and pear. on the palate, this wine is rich, smooth, flavorful and mouth filling while retaining a dancing lightness. soft hints of spicy oak, ripe apricot and meyer lemon zest add personality to the long lingering finish. it is simply delicious. winery

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Donatello Chardonnay, California

a producer of small lot chardonnay, c. donatiello crafts this wine from some of the best vineyards in the russian river valley.

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Chandon Brut, France

the flagship of moët & chandon, brut impérial represents the elegant style of this famous champagne house. the three champagne grapes complement each other, producing a lively and generous wine with crisp bright fruit, a smooth palate and a light biscuity finish. try partnering with smoked salmon blinis.

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Carousel Classic Brut, France

carousel is named after the great equestrian feast which takes place yearly at the french army cavalry school. this well textured, well balanced sparkling wine has appealing and complex fruit aromas

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Santome Prosecco, Italy

from treviso in the veneto, this is a dry and intense prosecco with scents of bread crust and fruity components of green apple and white flower. well-balanced with a dry finish, it is perfect for any casual or festive occasion.

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Schramsberg Blanc De Blanc, California

perhaps the finest portfolio of schramsberg sparkling wines i have tasted to date, these beauties include the outstanding, frothy 2007 blanc de blancs (100% chardonnay), which reveals notes of brioche, white currants and lemon blossoms. medium-bodied with persistent effervescence and excellent acidity, it should drink nicely for several years or more....

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Moet & Chandon Imperial, France

moet & chandon imperial france champagne a soft, floral nose open this mid-weight wine. the apple-ear aromas and flavors are ripe and slightly sweet, but a slightly dry, chalky note keeps it from becoming cloying, and its just a shade sweeter than the brut imperial. the chalk and apple notes play out on the moderately long finish.

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Amstel Light (holland) 3.5%

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Heineken (holland) 5%

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Heineken Light (holland) 5%

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Stella Artois (belgium) 5.2%

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Kona Longboard (hawaii) 4.6%

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