Appetizers

Spring Roll

4 pieces. Vegetarian fried spring roll

Crab Cheese

6 pieces

Soups

Tom Ka Soup

Thai style in a spicy savory broth of coconut milk, lemon grass, mushroom, herbs, and lime juice. Comes with steamed rice

gluten-free

Tom Yum

A subtle blend of hot and sour with citrus overtones cooked with lime juice, chili paste, tomatoes, lemon grass, mushroom, and herbs. Comes with white steamed rice

gluten-free

Dinner Thai Salads

Shrimp Salad

Shrimp mixed with celery, onion, lettuce, carrot, tomato, lemon grass, and lime juice

gluten-free

Steak Salad

Thinly sliced steak, grilled with red and green onions, carrot, roasted rice, lettuce, tomatoes, herbs, and lime juice

gluten-free

Dinner Fried Rice

Kow Pad

Thai style stir-fried rice with peas, carrot, onion and fried egg

Kow Pad Kaprow

Traditional Thai style seasoned fried rice with basil, white onion, green bean, bell pepper, and egg

Dinner Seafoods

Served with side of steamed rice

Paddook Pad Ped

Golden fried catfish fillet with red curry, bell pepper, white onion and eggplant

gluten-free

Seafood Combination

Sautéed shrimp, scallop, calamari, and crab meat with cabbage, broccoli, water chestnut, baby corn, bamboo shoot, carrot, peapod, mushroom, and green onion in brown sauce

Thai Village

Menu

Appetizers

Spring Roll

Crab Cheese

Soups

Tom Ka Soup

Tom Yum

Dinner Thai Salads

Shrimp Salad

Steak Salad

Dinner Fried Rice

Kow Pad

Kow Pad Kaprow

Dinner Seafoods

Paddook Pad Ped

Seafood Combination

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General Info