$8.95 Choose any 2 items. Comes with rice and a fried spring roll. Exchange chicken for beef or pork: additional $1 per item. Exchange chicken for shrimp: additional $2 per item. Make with fried rice $2
Grilled Meats
Moo Yaang - Grilled Pork
Sweet soy marinated pork, grilled and thinly sliced. Served with extra sweet soy sauce.
Gai Yaang - Grilled Chicken
Grilled chicken marinated in madras curry powder then thinly sliced. Served with peanut sauce.
Thai chili & tamarind broth, chicken, lime leaves, lemongrass, and fresh galangal root.
Curries
Gang Keow Wan - Green Curry
Made with lemongrass, kaffir lime leaves, green thai chilies, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
Gang Dang - Red Curry
Red thai chiles, garlic, black pepper, and fresh galangal, chicken, zucchini, peas, bell peppers, thai basil, and bamboo shoots.
Gang Ga Ree - Yellow Curry
Turmeric, curry paste and coconut milk blend nicely to make this wonderful curry, served with chicken, potatoes, and carrots.
Gang Massaman
Influenced by indian spices and has notes of cardamon, coriander and cumin. Chicken, carrots, potatoes, onions and roasted peanuts.
Gang Panang
Similar to red curry, with flavors like garlic, cumin, and kaffir lime leaves. Chicken, zucchini, peas, bell peppers and thai basil.
Wok-Fried
Pad Gra Prow - Thai Basil Stir Fry
Ground chicken, thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.
Pad Kra Thiam - Garlic Stir Fry
Stir fried chicken, carrots, mushrooms, baby corn, and onions with added garlic.
Pad Khing - Ginger Stir Fry
Aromatic pickled ginger, scallions, mushrooms, carrots, chicken, and baby corn.
Pad Pra Ram
Chicken with a medley of vegetables, steamed and served with peanut sauce.
Pad Broccoli
Stir fried chicken and broccoli florets tossed in a light and savory brown sauce.
Pad Prik Khing - Ginger Curry Paste Stir Fry
Chicken, green beans and bell peppers stir fried with prik khing curry paste.
Pad Preaw Wan - Sweet and Sour Stir Fry
Sweet and sour chicken, pineapple, tomatoes, bell peppers, onions, zucchini & cucumber.
Appetizers
Chicken Satay
Skewered chicken tenders marinated in curried coconut milk. Served with our signature peanut sauce.
$6.50
Por Pia Tod Fried Spring Rolls
A thai version of an eggroll. Glass noodles, julienned vegetables, thinly sliced wood ear mushrooms, wrapped in a light spring roll wrapper.
$5.00
Fresh Spring Rolls
Crisp and refreshing julienned vegetables and rice vermicelli noodles wrapped in rice paper. Available with prawns or tofu. Served with our signature peanut, plum hoisin, and chili cucumber sauces.
Tofu or Veggie$6.50
With Shrimp$7.00
Tempura Veggies
A mix of zucchini, baby corn, bell peppers, mushrooms, broccoli, and carrots battered, fried and served with thai mayo.
Veggie$7.50
With Shrimp$9.50
Crab in a Blanket
Crab & cream cheese blend, stuffed in a delicate wonton wrap and fried to a golden brown crisp.
$6.00
Thai Lettuce Wraps
Traditionally dressed with lime juice and served with lettuce. Your choice of pork or chicken.
$8.00
Curry Puffs
Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with our cool cucumber sauce.
$6.50
Thai Wings
Marinated deep fried chicken wings served with a sweet thai chili sauce.
$8.00
Calamari
Crispy marinated calamari wheels served with a sweet thai chili sauce.
$9.00
Thai Dumplings
Hand folded pork dumplings made fresh daily, served with sweet soy sauce. Served steamed, pan seared, or fried.
$6.00
Salads
Grilled Thai Salad
Your Choice of grilled to order chicken or pork. Served on a bed of spring mix, julienned vegetables, crispy wonton strips and a lime vinaigrette.
$8.00
Make with Salmon or Prawns$13.00
Yum Neua - Beef Salad
Thinly sliced beef sirloin tossed with onions, tomatoes, mint, and cucumbers. Dressed with a lime juice sauce. Served with sticky rice.
$13.00
Som Tum - Green Papaya Salad
Fresh shredded green papaya tossed with peanuts, tomatoes, and finished with thai chili and lime. Served with sticky rice.
Thai chili & tamarind broth, lime leaves, lemongrass and fresh galangal root.
Cup with Chicken$5.00
Bowl with Chicken$11.00
Cup with Shrimp$7.00
Bowl with Shrimp$13.00
Rice, Noodles and Fusion
Available with chicken, beef, pork, or tofu. Make with shrimp: additional $2.
Pad Thai
Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made pad thai sauce.
$14.00
Pad Se - IW
Wide rice noodle stir fried with broccoli and egg in sweet soy.
$12.00
Drunken Noodles
Wide rice noodles tossed with chicken, baby corn, tomatoes, mushrooms, and thai basil. Flavored with chilies in a garlic brown sauce.
$13.00
Guay Teaw Pad Kee Mao - Drunken Noodles
$13.00
Wide rice noodles tossed with chicken, baby corn tomatoes, mushrooms, and Thai Basil. Flavored with chilies in a garlic brown sauce.
Pad Woon Sen
Glass noodles sautéed with cabbage, egg, tomatoes, baby corn, and cucumbers.
$12.00
Kao Pad - Jasmine Fried Rice
Fragrant jasmine rice folded with scallions, baby corn, cilantro, and egg.
$11.00
Honey Ginger Duck
Slow roasted duck carved and topped with honey ginger sauce. Served with Crispy sweet potatoes.
$17.00
Orange Chicken
Battered, diced chicken breast lightly dressed with a homemade orange glaze.
$13.00
Kao Pad Sub Pa Rod-Pineapple Fried Rice
Jasmine rice fried with pineapple, shrimp, and baby corn. Finished with cashews and raisins.
$16.00
Curry Dishes
Available with chicken, beef, pork, or tofu. Make with shrimp: additional $2.
Gang Massaman
Influenced by Indian spices. This robust curry has notes of cardamom, coriander, and cumin. Carrots, potatoes, onions, and roasted peanuts.
$13.00
Gang Keow Wan - Green Curry
Made with lemongrass, kaffir lime leaves, and green thai chilies, zucchini, peas, bell peppers, thai basil and bamboo shoots.
$13.00
Gang Dang - Red Curry
Pad thai chilies, garlic, black pepper, and fresh galangal. Zucchini, peas, bell peppers, Thai basil, and bamboo shoots.
$13.00
Gang Ga Ree - Yellow Curry
Tumeric, curry paste, and coconut milk blend nicely to make this wonderful curry. Served with potatoes and carrots.
$13.00
Gang Panang
A version of the Red Curry. The Gang Panang also includes garlic, cumin, and kaffir lime peel. Includes peas, bell peppers, thai basil, and zucchini.
$13.00
Salmon Curry
Salmon grilled to perfection. A variety of vegetables served with our panang curry, and topped with Thai basil.
$17.00
Gang Khua Sub Pa Rod- Shrimp and Pineapple Curry
Shrimp and pineapple with sweet curry sauce, tomatoes, and thai basil.
$17.00
Gang Phed Ped Yaang- Duck Curry
Slow roasted duck. Served with a medley of vegetables and topped with red curry and thai basil.
$17.00
Wok Fried Dishes
Available with chicken, beef, pork, or tofu. Make with shrimp: additional $2.
Pad Hin Ma Parn - Cashew Stir Fry
Carrots, baby corn, mushrooms, pineapple, cashews, and thai chilies.
$15.00
Pad Khing - Ginger Stir Fry
Aromatic pickled ginger, scallions, mushrooms, carrots, and baby corn.
$15.00
Pad Preaw Wan - Sweet and Sour Stir Fry
Sweet and sour sauce combined with pineapple, tomatoes, bell peppers, onions, zucchini, and cucumbers.
$14.50
Pad Prik Khing - Ginger Curry Paste Stir Fry
Green beans and bell peppers stir fried with prik khing curry paste.
$14.00
Pad Broccoli
Stir fried broccoli florets tossed in a light and savory brown sauce.
$13.00
Pad Pra Ram
A medley of vegetables, steamed and served with peanut sauce.
Veggie Only$9.00
With Choice of Chicken, Beef, Pork or Tofu$12.00
Pad Gra Prow - Thai Basil Stir-Fry
Thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn.
$14.00
Pad Kra Thiam - Garlic Stir-Fry
$15.00
Stir fried carrots, mushrooms, baby corn, and onions with added garlic.
Pad Num Prik Paow
$15.00
Broccoli, bell peppers, zucchini, carrots, and baby corn in a smokey and sweet chili paste sauce.
Pad Kee Mao - Drunken Stir Fry
Stir fried zucchini, mushrooms, tomato, baby corn, bell peppers, and thai basil.
$14.00
Lad Prik
Bell peppers, mushrooms, baby corn, carrots, and zucchini in a thai basil sauce.
$14.00
Pad Gra Prow Ped
Flash fried duck with broccoli and bell peppers. Topped with crispy basil.
$16.00
Desserts
Mango Sweet Sticky Rice
$6.00
slices of sweet ripened mango served on top of a bed of warm coconut sticky rice.
Fried Bananas and Coconut Pineapple Ice Cream
$6.00
deep fried banana topped with coconut pineapple ice cream and toasted coconut then drizzled with honey.
Deep Fried Cheesecake
$6.00
Strawberry Chocolate Wontons
$6.00
strawberry, chocolate, and cream cheese-filled wontons dusted in vanilla sugar and served with strawberry ice cream.
Chocolate Cake
Moist chocolate cake served with homemade raspberry sauce.
$6.00
Ice Cream
$3.00
ask for available flavors.
Cheesecake Bites
$5.00
Miniature Cheesecake bites served with raspberry sauce. Choose 3 different flavors. Flavors may vary depending on availability. Silk Tuxedo-Vanilla-Cappucino-Amaretto-Raspberry-Lemon-Chocolate Chip.
Sweet Sticky Rice with Ice Cream
Your choice of ice cream, served on top of a bed of warm sticky rice.
$6.00
Desserts
Mango Sweet Sticky Rice
$6.00
slices of sweet ripened mango served on top of a bed of warm coconut sticky rice.
Fried Bananas and Coconut Pineapple Ice Cream
$6.00
deep fried banana topped with coconut pineapple ice cream and toasted coconut then drizzled with honey.
New York Cheesecake
$5.00
a slice of new york cheesecake served with fresh berries and drizzled with a mango sauce.
Deep Fried Cheesecake
$6.00
Strawberry Chocolate Wontons
strawberry, chocolate, and cream cheese-filled wontons dusted in vanilla sugar and served with strawberry ice cream.
$6.00
Chocolate Cake
$6.00
moist chocolate cake topped with a scoop of your choice of ice cream.
Ice Cream
$3.00
ask for available flavors.
Cheesecake Bites
$5.00
Miniature Cheesecake bites served with raspberry sauce. Choose 3 different flavors. Flavors may vary depending on availability. Silk Tuxedo-Vanilla-Cappucino-Amaretto-Raspberry-Lemon-Chocolate Chip.
Appetizers
Chicken Satay
$24.00
Skewered chicken tenders marinated in curried coconut milk. Served with our signature peanut sauce. 16 each
Por Pia Tod - Fried Spring Rolls*
$45.00
A thai version of an eggroll. Glass noodles, julienned vegetables, thinly sliced wood ear mushrooms, wrapped in a light spring roll wrapper. 40 pieces.
Fresh Spring Rolls*
$30.00
Crisp and refreshing julienned vegetables and rice vermicelli noodles wrapped in rice paper. Available with prawns, tofu or veggie. Served with our signature peanut, plum hoisin, and chili cucumber sauces. 40 bite size pieces.
Tempura Veggies*
A mix of zucchini, baby corn, bell peppers, mushrooms, broccoli, and carrots battered, fried and served with thai mayo
$16.00
Make with Shrimp$22.00
Crab in a Blanket
$16.00
Crab & cream cheese blend, stuffed in a delicate wonton wrap and fried to a golden brown crisp. 24 pieces.
Thai Lettuce Wraps
$45.00
Traditionally dressed with lime juice and served with lettuce. Your choice of pork or chicken. Serves 12-14 guest.
Curry Puffs*
$24.00
Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with our cool cucumber sauce. 16 curry puffs.
Thai Wings
$45.00
Marinated deep fried chicken wings served with a sweet thai chili sauce. 36 wings.
Calamari
$36.00
Crispy marinated calamari wheels served with a sweet thai chili sauce. Serves 6-8 guest.
Thai Dumplings
$23.00
Hand folded pork dumplings made fresh daily, served with sweet soy sauce. Served steamed, pan seared, or fried. 24 pieces.
Salads
Grilled Thai Salad*
Your coice of grilled to order chicken or pork. Served on a bed of spring mix, julienned vegetables, crispy wonton strips and a lime vinaigrette. Serves 4-6 guest.
$22.00
Make with Salmon or Prawns$36.00
Yum Neua - Beef Salad
$48.00
Thinly sliced beef sirloin tossed with onions, tomatoes, mint, and cucumbers. Dressed with a lime juice sauce. Served with sticky rice. Serves 4-6 guest
Som Tum - Green Papaya Salad*
$44.00
Fresh shredded green papaya tossed with peanuts, tomatoes, and finished with thai chili and lime. Served with sticky rice. Serves 4-6 guest
For many years we’ve been serious about delivering really great Thai food to our wonderful and loyal customers in the Salt Lake area. Our customers come from as far as south as Provo/Orem and Utah Valley and as far north as Ogden and the Weber Valley. And they keep coming so we must be doing something right.