Appetizers

Chicken Satay

4 pieces. Grilled, skewered chicken splashed with coconut sauce and turmeric. Served with peanut sauce and cucumber sauce. (Can be prepared peanut free upon request)

A Taste of Thailand

2 each. An assortment of Thai spring rolls, tofu todd, tulip, butterfly, and shrimp in a blanket. Served with sweet pepper sauce and sweet honey soy sauce. (Can be prepared peanut free upon request)

Curries

Chu Chee Curry

Red curry cooked with a little bit of heat, lime leaves, and coconut milk. Comes with string bean, zucchini, carrot, red bell pepper, broccoli, and basil

Green Curry

Spicy chili and coconut-based curry with string bean, zucchini, carrot, red bell pepper, Thai basil, and bamboo shoot

Noodles

Pho

Savory Vietnamese beef soup with rice noodle, thinly sliced steak, brisket, and meatballs. Served with fresh beansprouts, Thai basil, lime, hoisin sauce, and hot sauce

Tom Yum Sen Yai

Slightly spicy soup cooked lemongrass, lime leaves, and galangal. Comes with thick rice noodle, onion, mushroom, cabbage, and shrimp

Stir Fries

All stir fries come with a side of white rice

Mixed Vegetables

Tofu, onion, zucchini, snow peas, red bell pepper, carrot, baby corn, broccoli, mushrooms, and string beans stir fried in brown sauce

Rama Sunset

Turmeric chicken over watercress or mixed vegetables, topped with peanut sauce

Duck

Crispy Duck with Tamarind Sauce

1/2 crispy boneless duck covered in sweet and sour tamarind sauce, pineapple, and red bell pepper

Praya Duck

1/2 boneless duck with a crispy outside topped with spicy chu chee (red) sauce, red bell pepper, and Thai basil

Thai Place Restaurant

Menu