Thai Passion

Pou-peersod (2)

soft spring rolls stuffed with vermicelli, shrimp or tofu, leaf lettuce, cucumbers, carrots and cilantro. served with thai sweet & sour sauce, topped with ground peanuts.

Todmun

deep fried fish cakes with green beans and red curry, served with cucumber, sweet & sour sauce. topped with ground peanuts.

Tauhu-tod (6)

deep-fried tofu. served with thai sweet & sour sauce. topped with ground peanuts.

Shrimp In The Blanket (4)

golden fried shrimp stuffed with cabbage, crystal bean thread and carrots, all wrapped in egg roll skins. served with spicy ginger sauce

Rice Balls

fried jasmine rice mixed with red curry, lime leaf and coconut. served with chili and plum sauce.

Stuffed Mushrooms

battered fried mushrooms stuffed with mushrooms, shrimp, onions and carrots. served with ginger sauce.

Satay (4)

grilled chicken on bamboo skewers. served with peanut sauce and cucumber salad.

Tom-kha

thai hot & sour soup with mushrooms, coconut milk and lemon grass flavors. choice of chicken, shrimp, or tofu.

Gang Jeudwoonsen

crystal bean thread with choice of ground pork, chicken, shrimp or tofu.

Fisherman Soup

thai hot & sour soup and mixed seafood with lemon grass flavors.

Pineapple Fried Rice

fried rice with pineapples, raisins, cashews, onions, green peas, carrots, tomatoes and egg. served in a pineapple shell.

Pud-kee-mow

flat rice noodles stir fried with basil, tomatoes, onions, bell peppers and thai chili.

Pasta Basil

fettuccini stir fried with basil, bell peppers, onions, straw mushrooms and thai chili.

Thai Passion Noodles

vermicelli, lettuce, cucumber, and bean sprouts topped with stir fried choice of meat, onions, cilantro, green onions, carrots and ground peanuts. served with thai sweet & sour sauce.

Koong Pla

grilled shrimp flavored with thai pepper, lime and lemon grass. served over romaine lettuce, onions and bell peppers.

Num Tok

sliced grilled beef mixed with onions and cilantro. seasoned with ground rice kernels, dried peppers and lime.

Chu-chee Fish

deep-fried catfish fillet flavored with thai curry, coconut milk, topped with bamboo shoots, mushrooms, bell peppers, basil, and lime leaf.

Duck Curry

roasted duck breast topped with red curry, pineapple, tomatoes, bell peppers, and basil in coconut milk.

Pra-ram

chicken breast stir fried with mixed vegetables including cabbage, broccoli, carrots, zucchini, baby corn, mushrooms, and snow peas. topped with peanut sauce.

Seafood Hot Plate

stir fried crystal bean threads, shrimp, scallops, squid, new zealand mussels, mushrooms, carrots, snow peas and basil. flavored with curry powder and served on a hot plate.

Dancing Seafood

stir fried scallops, shrimp, squid, new zealand mussels, mushrooms, tomatoes and onions in thai hot & sour (tom-yum) sauce. served on a hot plate.

Pla-sum-rod

fried red snapper fillet topped with tomatoes, onions, lime leaf, mushrooms, bell peppers and basil in tamarind sauce flavored with thai peppers.

Gang-keow-warn

green curry with bamboo shoots, eggplant, zucchini, basil and bell peppers in coconut milk.

Thai Passion Curry (garee)

thai yellow curry with potatoes, carrots, bell peppers and onions. served with cucumber salad.

Panang

thai red curry with green beans, bell peppers and lime leaf in coconut milk.

Mus-mun

thai curry with potatoes, peanuts, carrots, and onions in coconut milk.

Pud Ginger

ginger root stir-fried with onions, mushrooms, celery, carrots, bell peppers and choice of meat.

Pud Kra-team Plik Thai

choice of meat stir fried with garlic, mushrooms, onions, broccoli, celery and cilantro.

Pud Puk

choice of meat, stir fried with mixed vegetables, including cabbage, broccoli, carrots, zucchini, snow peas, celery, mushrooms and baby corn

Pud Cashews

choice of meat, stir fried in dark soy sauce with cashews, baby corn, bell peppers, onions, celery, zucchini and carrots.

Pud Plik-king

choice of meat, stir fried with curry, green beans and lime leaf.

Sauces

House Salad

Chocolate Blackout Cake

Homemade Coconut Ice Cream

Sticky Rice And Mango

Sticky Rice And Egg Custard