Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes, lime juice served on a bed of lettuce.
Nur Nam Toak
$10.95
Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice, chili paste served on a bed of lettuce.
Chef's Specials
Ped Chiangmai
$21.95
Roasted duck sautéed with bell peppers, cashew nuts, onions, scallions, and pineapples in hoy sen sauce.
Koong Phutkit
$20.95
Shrimps sautéed with bell peppers, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder.
Entrees with Jasmine Rice
Served with jasmine rice.
Pad Tao Kak
$12.95
Sauteed with long beans, onions, red peppers, carrots, and chopped turnips in hot and spicy chili sauce. Choose a style (Choose 1): Chicken, Pork, Vegetables and Tofu, Beef ($1), Shrimp ($4).
Pad Kra Pao
$12.95
Sauteed with basil leaves, onions, mushrooms, bell peppers in a hot and spicy chili sauce. Choose a style (Choose 1): Chicken, Pork, Vegetables and Tofu, Beef ($1), Shrimp ($4).
Thai Curry with Jasmine Rice
Served with jasmine rice.
Gang Kiew Wan
$13.95
Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves and basil leaves. Choose a style (Choose 1): Chicken, Pork, Vegetables and Tofu, Beef ($1), Shrimp ($4).
Gang Karee
$13.95
Yellow curry and coconut milk with potatoes, long green beans, broccoli, onion and bell peppers. Choose a style (Choose 1): Chicken, Pork, Vegetables and Tofu, Beef ($1), Shrimp ($4).
Duck with Jasmine Rice
Served with jasmine rice.
Gang Ped Yang
$21.95
Roasted duck in red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves and pineapples.
Ped Nor Mai
$21.95
Roasted duck sauteed with bamboo shoots, long beans, onions, bell peppers, basil leaves in hot and spicy chili sauce.