Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes, lime juice served on a bed of lettuce.
Nur Nam Toak
$10.95
Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice, chili paste served on a bed of lettuce.
Chef's Specials
Ped Chiangmai
$21.95
Roasted duck sautéed with bell peppers, cashew nuts, onions, scallions, and pineapples in hoy sen sauce.
Koong Phutkit
$20.95
Shrimps sautéed with bell peppers, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder.
Duck with Jasmine Rice
Served with jasmine rice.
Gang Ped Yang
$21.95
Roasted duck in red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves and pineapples.
Ped Nor Mai
$21.95
Roasted duck sauteed with bamboo shoots, long beans, onions, bell peppers, basil leaves in hot and spicy chili sauce.
Thai Curry with Jasmine Rice
Served with jasmine rice.
Gang Kiew Wan
$13.95
Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves and basil leaves. Choose a style (Choose 1): Chicken, Pork, Vegetables and Tofu, Beef ($1), Shrimp ($4).
Gang Karee
$13.95
Yellow curry and coconut milk with potatoes, long green beans, broccoli, onion and bell peppers. Choose a style (Choose 1): Chicken, Pork, Vegetables and Tofu, Beef ($1), Shrimp ($4).
Thai Noodles and Fried Rice
Pad Thai
$11.95
Stir fried thin thai rice noodles with eggs, chopped peanuts, bean curd and bean sprouts, served with raw bean sprouts and lemon. Choose a style (Choose 1): Chicken, Pork, Vegetables and Tofu, Beef ($1), Shrimp ($2).
Pad Hai Lum
$11.95
Stir fried broad rice noodles with eggs, chopped turnips, baby corn, onions, napa, mushrooms and scallions. Choose a style (Choose 1): Chicken, Pork, Vegetables and Tofu, Beef ($1), Shrimp ($2).