16 Cuts Above Any Steakhouse This Brazilian-inspired restaurant specializes in slow-roasted and perfectly seasoned cuts of beef, lamb, pork, chicken, and Brazilian sausage. This technique comes to the United States straight from Southern Brazil, where Gauchos (cowboys) prepare meals over a campfire. At Texas de Brazil, the skilled gauchos journey through the restaurant with the grilled meats on sword-like skewers taken directly off the grill, stopping at each table to carve slices for diners. This style of service allows guests to experience a wide variety of offerings, including the following mouth-watering selections
Filet Mignon
Filet Mignon wrapped in Bacon
Braised Beef Ribs
Lamb Chops
Pork Ribs
Brazilian Picanha
Garlic Picanha
Brazilian Sausage
Leg of Lamb
Chicken Breast wrapped in Bacon
Parmesan Drumettes
Parmesan-Crusted Pork Loin
Flank Steak
Herb-Marinated Pork Loin
Brazilian Alcatra
Chicken Sausage
Desserts
Almost Too Beautiful to Eat To conclude your dining experience, treat yourself to one of our delectable desserts (Dessert is an a la carte item. Selections may vary by location or hours).
Brazilian Cheesecake
Creme Brulee
Brazilian Flan
Chocolate Mousse Cake
Bananas Foster Pie
Key Lime Pie
Carrot Cake
Pecan Pie
Brazilian Papaya Cream
Coconut Chess Pie
Moscato Berry Tira Mi Su
Bar Menu
Meat platters served with chimichurri sauce. Chicken breast available with or without bacon. All items served with basket of cheese bread.
Chicken breast, Garlic Sirloin and Sausage (2 pieces each)
$12.50
Chicken breast, Garlic Sirloin and Filet with Bacon (2 pieces each)
$15.50
Bowl of House-Made Lobster Bisque
$8.25
Antipasto Platter
$12.50
Imported Cheeses, Charcuterie, Olives and Cornichon