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Terrace Grille
329 E Main St
Lakeland, FL 33801
Uber
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Breakfast
Dinner
Brunch
Lunch
Dessert
Cocktail Menu
Wine Menu
Celebration Cakes
Breakfast
Daily 7:00am to 10:00am
Savory
Served with breakfast potatoes
Smoked Salmon Eggs Benny
$16.00
Toasted Brioche, Smoked Salmon, Poached Egg, Hollandaise, Garnished with Fresh Chives
Lake Mirror Benny
$15.00
Toasted Brioche, Applewood Smoked Bacon, Poached Egg, Creamy Hollandaise
Terrace Breakfast
$13.00
Two Eggs (your way), Applewood Smoked Bacon or Turkey Sausage, Marble Rye Toast
Avocado Toast
$13.00
Fresh Avocado Spread on Sourdough Toast, Poached Egg, Tomato Caviar, Shaved Asparagus
Open Face Sammy
$15.00
Our version of the croque madame! Prosciutto, Gruyère Cheese, Arugula, Bechamel, Sunny Side Up Egg served on Sourdough Toast
Terrace Frittata
$15.00
Asparagus, Red Peppers, Mushrooms, and Gruyère Cheese, Garnished with Arugula Salad and Crème Fraiche; + substitute for egg whites
Sweet
Stuffed French Toast
$17.00
Almond Pain Perdu with Sweet Honey Mascarpone Filling topped with fresh Blackberries, Slivered Almonds and Maple Syrup
Lemon Ricotta Pancakes
$15.00
Two Light and Fluffy Lemon Ricotta Pancakes topped with House-made Berry Compote
- Add Blueberries into Pancakes
- $3.00
Fresh Fruit Parfait
$9.00
Vanilla Yogurt with Seasonal Fresh Berries, Granola and a drizzle of Honey
Omelets
Served with breakfast potatoes
The Terrace
$17.00
Three Egg Omelet, Sauteed Spinach, Mushrooms, Red Peppers, Goat Cheese
The Lox
$19.00
Three Egg Omelet, Smoked Salmon, Shallots, Garnished with Crème Fraiche, Chives and Caperberry
Build-Your-Own
$17.00
Three egg omelet | Choice of Three Fillings: Bacon, Sausage, Mushrooms, Red Peppers, Kale, Spinach, Shallots, Cheddar or Gruyère Cheese
Appetizers
Garlic
$15.00
Meyer Lemon & Roasted Garlic Poached Scallop, Garlic Cream Foam, Candied Garlic Chips, Black Garlic Tuille. $1 of every purchase donated to Achievement Academy, creating brighter futures for children with special needs in Polk County! This dish was awarded "Most Creative Dish" in 2021 Top Chef of Polk County, an event with all proceeds benefitting Achievement Academy
Flash Fried Brussels
$10.00
Halved Brussels, Dried Cranberries, Roasted Pepita Seeds, Spiced Honey
vegetarian
gluten-free
Pink Key West Shrimp Cocktail
$15.00
Poached Pink Key West Shrimp, Zesty Horseradish Cocktail Sauce, Lemon Aioli
gluten-free
Buffalo Octopus
$18.00
Crispy, Tender Octopus tossed in Spicy Buffalo Sauce, Blue Cheese Mousse, Stilton Blue Cheese Crumble
gluten-free
Seasonal Charcuterie Board
$19.00
Artisanal Cheeses, Assorted Charcuterie Meats, House-made Jam, Florida Honeycomb, Valencia Almonds, Fresh Berries, Toasted Crostinis
Salads
Add-Ons: Chicken $8, Shrimp $11, Hanger Steak $15, Petite Salmon $13
Caesar
Chopped Romaine Hearts tossed with Grated Parmesan Cheese and Lemony Caesar Dressing, Topped with Toasted Croutons
- Half $13.00
- Full $7.00
Terrace
Mixed Greens, Baby Heirloom Tomatoes, Cucumbers, Fresh Seasonal Berries, Roasted Pistachios, White Balsamic Vinaigrette
vegetarian
gluten-free
- Full $13.00
- Half $7.00
Wedge
Iceberg Wedge Topped with Housemade Blue Cheese Dressing, Gorgonzola Crumbles, Applewood Smoked Bacon Lardons, Baby Heirloom Tomatoes
- Full $13.00
- Half $7.00
Caprese
$16.00
Creamy Burrata, Marinated Baby Heirloom Tomatoes on a bed of Frisée Greens, Drizzled with Balsamic Glaze
gluten-free
Braised Beet
$12.00
Gold and Red Beets, Golden Raisins, Garbanzo Beans, Baby Spinach, and Feta Cheese with White Balsamic Vinaigrette
Entrees
Pork Duo
$32.00
Pork Tenderloin with an Apple Gastrique, Slow Braised Sweet and Spicy Pork Belly accompanied with Bourbon Sweet Potato Mash and Haricot Verts
gluten-free
Filet Oscar
$45.00
6oz Filet Mignon Crusted with Lump Crab, Lemony Hollandaise, Grilled Asparagus, Roasted Garlic Yukon Mashed Potatoes
gluten-free
Grilled Sword Fish
$32.00
Grilled Sword Fish Steak with an Ancho Chill Aioli served with Heirloom Carrots and Pomme Puree
gluten-free
The Ribeye
$45.00
14oz Grilled Ribeye, served with your choice of one starch and one vegetable
Florida Grouper
Grilled Fresh Florida Grouper finished with a Compound Fish Butter, served with White Asparagus and 3 Cheese Gratin Potatoes
gluten-free
- Market Price
Wild Mushroom Ravioli
$28.00
Wild Mushroom filled Vegan Ravioli with a light Pumpkin Wine Sauce, Garnished with Roasted Shiitake Mushrooms and Pepita Seeds
vegan
Stuffed Chicken
$36.00
Boursin Cheese and Prosciutto Stuffed Chicken Breast accompanied with Heirloom Carrots and 3 Cheese Gratin Potatoes
gluten-free
Herb Butter Roasted Half Chicken
$38.00
Golden Herb Butter Roasted Half Chicken with a Bourbon Honey, served with White Asparagus and Bourbon Sweet Potato Mash
gluten-free
Lamb au Poivre
$38.00
Seared Lamb Loin with a Green Peppercorn Au Poivre Sauce paired with Pomme Puree and Haricot Verts
Orecchiette a la Vongole
$28.00
Orecchiette Pasta tossed in a Velvety White Wine Clam Cream Sauce and topped with Steamed Clams on the Half Shell and Fresh Herbs. Gluten-Free Pasta Available
Lemon Caper Salmon
$37.00
7oz Salmon Filet (Pan Seared or Blackened) Caper Lemon Burre Blanc and includes your choice of one starch and one vegetable
gluten-free
Appetizers
Flash Fried Brussels
$10.00
Halved Brussels, Dried Cranberries, Roasted Pepita Seeds, Spiced Honey
vegan
gluten-free
Pink Key West Shrimp Cocktail
$15.00
Poached Pink Key West Shrimp, Zesty Horseradish Cocktail Sauce, Lemon Aioli
gluten-free
Seasonal Charcuterie Board
$19.00
Artisanal Cheeses, Assorted Charcuterie Meats, House-made Jam, Florida Honeycomb, Valencia Almonds, Fresh Berries, Toasted Crostinis
Breakfast
Terrace Breakfast
$13.00
Two Eggs (your way), Applewood Smoked Bacon or Turkey Sausage, Marble Rye Toast
Lake Mirror Benny
$15.00
Toasted Brioche, Applewood Smoked Bacon, Poached Egg, Creamy Hollandaise
Avocado Toast
$13.00
Fresh Avocado Spread on Sourdough Toast, Poached Egg, Tomato Caviar, Shaved Asparagus
Open Face Sammy
$15.00
Our version of the Croque Madame! Prosciutto, Gruyère Cheese, Arugula, Bechamel, Sunny Side Up Egg served on Sourdough Toast; substitute for egg whites
Terrace Frittata
$15.00
Asparagus, Red Peppers, Mushrooms, and Gruyère Cheese, Garnished with Arugula Salad and Crème Fraiche; + substitute for egg whites
Lemon Ricotta Pancakes
$15.00
Almond Pain Perdu with Sweet Honey Mascarpone Filling topped with fresh Blackberries, Slivered Almonds, and Maple Syrup
- Add Blueberries into Pancakes
- $3.00
The Terrace Omelet
$17.00
Three Egg Omelet, Sauteed Spinach, Mushrooms, Red Peppers, Goat Cheese
Fresh Fruit Parfait
$8.00
Vanilla Yogurt with Seasonal Fresh Berries, Granola and a drizzle of Honey
Salads
Add-Ons: Chicken $8, Shrimp $11, Hanger Steak $15, Petite Salmon $13
Caesar
Chopped Romaine Hearts tossed with Grated Parmesan Cheese and Lemony Caesar Dressing, Topped with Toasted Croutons
- Full $13.00
- Half $7.00
Terrace
Mixed Greens, Baby Heirloom Tomatoes, Cucumbers, Fresh Strawberries, Roasted Pistachios, White Balsamic Vinaigrette
- Full $13.00
- Half $7.00
Caprese
$16.00
Creamy Burrata, Marinated Baby Heirloom Tomatoes on a bed of Frisée Greens, Drizzled with Balsamic Glaze
Wedge
Iceberg Wedge Topped with Housemade Blue Cheese Dressing, Gorgonzola Crumbles, Applewood Smoked Bacon Lardons, Baby Heirloom Tomatoes
- Full $13.00
- Half $7.00
Lunch
Gluten-Free Bread available upon request!
Open Face Patty Melt
$17.00
Half Pound Ground Short Rib and Brisket Patty, Gruyère Cheese, Sauteed Shallots, Mushrooms, House Sauce, Sunny Side Up Egg, on Toasted Marbled Rye and Served with French Fries
Terrace Chicken Sandwich
$17.00
Grilled Chicken Breast, Avocado Spread, Frisee, Cilantro Lime Vinaigrette set upon on a Toasted Brioche Bun and Served with French Fries
Open Face Crab Cake BLT
$17.00
Toasted Brioche, Lemon Aioli, Bibb Lettuce, Sliced Heirloom Tomato, Crab Cake, Applewood Smoked Bacon and Served with French Fries
Blackened Salmon
$23.00
7oz Blackened Salmon Filet served over Southern Grits and Asparagus, Paired with a Florida Citrus Burre Blanc
Appetizers
Flash Fried Brussels
$10.00
Halved Brussels, Dried Cranberries, Roasted Pepita Seeds, Spiced Honey
vegetarian
gluten-free
Pink Key West Shrimp Cocktail
$15.00
Poached Pink Key West Shrimp, Zesty Horseradish Cocktail Sauce, Lemon Aioli
gluten-free
Buffalo Octopus
$18.00
Crispy, Tender Octopus tossed in Spicy Buffalo Sauce, Blue Cheese Mousse, Stilton Blue Cheese Crumble
gluten-free
Soups
Terrace Soup
French onion soup
gluten-free
- Bowl $8.00
- Cup $6.00
Soup de Jour
Rotating Chef's Feature
- Bowl $8.00
- Cup $6.00
Salads
Add-Ons: Chicken $8, Shrimp $11, Hanger Steak $15, Petite Salmon $13
Caesar
Chopped Romaine Hearts tossed with Grated Parmesan Cheese and Lemony Caesar Dressing, Topped with Toasted Croutons
- Full $13.00
- Half $7.00
Terrace
Mixed Greens, Baby Heirloom Tomatoes, Cucumbers, Fresh Strawberries, Roasted Pistachios, White Balsamic Vinaigrette
vegetarian
gluten-free
- Full $13.00
- Half $7.00
Caprese
$16.00
Creamy Burrata, Marinated Baby Heirloom Tomatoes on a bed of Frisée Greens, drizzled with Balsamic Glaze
gluten-free
Lunch Special
$19.24. Pair two of your choice from select Full Sandwich, Full Salad, or Bowl Soup:
Caesar Salad
Terrace Salad
Terrace Soup
Soup de Jour
Classic Reuben Sandwich
Grown-Up Grilled Cheese
Tarragon Chicken Salad Sandwich
Entrees
Gluten-Free bread available upon request!
Terrace Chicken Sandwich
$17.00
Grilled Chicken Breast, Avocado, Frisée, Cilantro Lime Vinaigrette, Toasted Brioche
The 1924 Burger
$17.00
Half Pound Ground Short Rib and Brisket Patty, Gruyère Cheese, Applewood Smoked Bacon, House Sauce, Sliced Heirloom Tomato, Crispy Pickled Fried Onion, on a Toasted Brioche Bun. Served with French Fries
Open Face Crab Cake BLT
$17.00
Toasted Brioche, Lemon Aioli, Bibb Lettuce, Sliced Heirloom Tomato, Crab Cake, Applewood Smoked Bacon. Served with French Fries
Seared Ahi Steak
$17.00
Ginger-Pineapple Teriyaki Glazed Ahi Steak, Jasmine Rice, Grilled Asparagus
gluten-free
Classic Reuben
Hot Corned Beef, Melted Gruyère Cheese, Sauerkraut, House Sauce, served on Toasted Marbled Rye. Served with French Fries
- Full $17.00
- Half $10.00
Grown-Up Grilled Cheese
Gruyere, Brie, House Cured Bacon, Heirloom Tomato Jam, on Rustic Sourdough, topped with Camembert Cheese
- Full $15.00
- Half $8.00
Tarragon Chicken Salad
Roasted Chicken, Shallots, Dried Cranberries, House-made Mayo, Tarragon, and Celery seed, served on a Rye Bread with Bibb Lettuce and Sliced Heirloom Tomato. Served with French Fries
- Full $16.00
- Half $9.00
Dessert
The Terrace's Chocolate Cake
$14.00
Rich Chocolate Cake layered with Dark Chocolate Mousse, draped in a shiny Chocolate Glaze, Decorated with Edible Gold Leaf and Chocolate Accents
Pumpkin Swirl Gingersnap Cheesecake
$13.00
Velvety Vanilla Bean and Pumpkin Spice Swirl Cheesecake with a Spiced Gingersnap Graham Crust. Cinnamon Mascarpone Whipped Cream and Candied Pecans to garnish
French Apple Tarte Tatin
$10.00
Caramelized Apples baked in a Puff Pastry. Served with a Cinnamon Mascarpone Whipped Cream and a drizzle of Salted Caramel Sauce
Banana's Foster's Bread Pudding
$11.00
Rich Brioche Bread baked with a Harvest Spice Custard, sliced Banana and Pecan. Topped with a decadent Banana Foster's Caramel Sauce and served with a Maple Crème Anglaise
Pecan Maple Bacon
$13.00
Candied Pieces of Bacon, Pecan, and Maple Buttercream layered between a buttery Pecan Sponge. Garnished with a Spiced Maple Caramel, Candied Pecans, and Bacon
Craft Cocktails
1924
$18.00
Empress Indigo Gin, Domain Canton Ginger Liqueur, Splash of Lemon Juice, Simple Syrup, with a Candied Ginger
Terrace Signature Margarita
$16.00
Cucumber and Jalapeno infused Tequila, Splash of fresh Lime, Orange Juice, Simple Syrup, With a Tajin Salt Rim
The Commissioner
$15.00
Kentucky made Straight Bourbon Whiskey, Fresh Lemon Juice, Cane Syrup, Frothed with Egg White, topped Estancia Merlot
Mr. Henderson's Tea
$15.00
Jack Daniels Tennessee Whiskey, Limoncello, and Sweet Tea
French 75
$16.00
Boodles Gin, Fresh Lemon Juice, Simple Syrup, Wycliff Brut Champagne
Woodford Reserve Old Fashioned
$16.00
Woodford Reserve Bourbon, Spiced Cherry Bitters, Brown Sugar, and garnished with Bourbon Barrel Cherry and a Valencia Orange Peel
Terrace Rum Punch
$15.00
White Havana Rum, Grenadine with Fresh Orange, Pineapple, and Lime Juice
Lake Mirror Madras
$15.00
Vodka with Fresh Cranberry and Orange Juice
The Black Swan
$18.00
French Grey Goose Vodka, Chambord Blackberry Liqueur, topped with Brut Champagne
Blackberry Gin Smash
$16.00
Boodles Gin, Blackberries muddle with Sugar & Lime Juice (option to substitue with Mint Syrup), topped with Club Soda
Red
Estancia Merlot, California
Talbott Kali Hart Pinot Noir, California
Landy Vineyards Pinot Noir, Sonoma
Kings Estate Pinot Noir, Williamette Valley Oregon 2018
Orinda Hayes Proprietary Red, Paso Robles California 2018
Chateau Le Boudier Bordeaux, France
Louis Bernard Cotes du Rhone, Southern Rhone France 2019
Allegrini Valpolicella, Veneto Italy 2019
Luxus One Crianza, Terra Alta Rioja Spain 2017
Arling Blaze "Our Journey's End" Lodi Zinfandel, Napa California 2020
Arling Blaze "Hold Your Fire" Cabernet Sauvignon, North Coast Alexander Valley California 2018
Orinda Hayes Cabernet Sauvignon, Paso Robles California 2020
Broken Earth Winery Cabernet Sauvignon, Paso Robles California 2016
Clos De Los Siete Red Blend by Michel Rolland, Mendoza Argentina 2018
Aperture Cabernet Sauvignon, Alexander Valley Sonoma California 2019
Aperture Red Blend, Alexander Valley Sonoma California 2019
MT Veeder Cabernet Sauvignon, Napa Valley California 2018
White
Centine Pinot Grigio, Tuscany IGT Italy 2020
Robertson Winery Chenin Blanc, Robertson South Africa 2019
Map Maker Sauvignon Blanc, Marlborough, New Zealand
Martin Codax Albarino, Rias Baixas Spain 2020
Houge Riesling, Columbia Valley California 2019
William Hill Estate Chardonnay, Napa, California 2020
Landy Family Chardonnay, Russian River Valley, California 2019
Orinda Hayes Chardonnay, Central Coast, California 2019
Ferrari Carano Tre Terre Chardonnay, Russian River Valley Sonoma Vinyard Select, Limited Production California 2018
Bodega Norton 1895 Colección Moscato, Mendoza, Argentina 2020
Sparkling
Wycliff Champagne Cellars Brut, California 2014
Antech Blanquette de Limoux Brut Tradition, Languedoc-Roussillon, France
Baron d'Arignac Depuis 1979 Brut Blanc de Blancs
Champagne Veuve Bonneval Brut Precieux
P.r.ose' Spumante Blanc Extra Dry, Piemonte Italy
Mionetto Prosecco Brut, Veneto Italy
Basic Flavors
Vanilla with Buttercream
- 6" Round (Serves 10 People) $40.00
- 8" Round (Serves 20 People) $60.00
- 10" Round (Serves 30 People) $80.00
Chocolate with Chocolate Buttercream
- 6" Round (Serves 10 People) $40.00
- 8" Round (Serves 20 People) $60.00
- 10" Round (Serves 30 People) $80.00
Tuxedo with Buttercream
- 6" Round (Serves 10 People) $40.00
- 8" Round (Serves 20 People) $60.00
- 10" Round (Serves 30 People) $80.00
Signature Flavors
Death by Chocolate
- 6" Round (Serves 10 People) $60.00
- 8" Round (Serves 20 People) $80.00
- 10" Round (Serves 30 People) $100.00
Peanut Butter Cup
- 6" Round (Serves 10 People) $60.00
- 8" Round (Serves 20 People) $80.00
- 10" Round (Serves 30 People) $100.00
5-Spiced Orange Carrot
- 6" Round (Serves 10 People) $60.00
- 8" Round (Serves 20 People) $80.00
- 10" Round (Serves 30 People) $100.00
Strawberries & Cream
- 6" Round (Serves 10 People) $60.00
- 8" Round (Serves 20 People) $80.00
- 10" Round (Serves 30 People) $100.00