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Tequila's Restaurant
1602 Locust Street
Philadelphia, PA 19103
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Lunch Menu
Dinner Menu
Happy Hour Menu
Drink Menu
Lunch Menu
Appetizers
Queso Fundido
$7.95
vegetarian option available. melted chihuahua cheese with or without chorizo and poblano peppers. served with four flour tortillas.
Ceviche De Pescado Y Camaron
$9.95
fish and shrimp cooked with the juice of a freshly squeezed lime and heated with tomato, onion, cilantro and chile serrano.
Ostiones
$10.95
a dish that pays tribute to my old school of carlos'n charlie's mexico. ostion diabla - oysters with bacon, ham, onion, garlic, tomato salsa and red wine. ostion madrazo - oysters with spinach, onion, cream, cheese and chile chipotle. ostion cardenas - oysters served with garlic butter, parsley and brandy.
Flautas De Pollo
$7.95
flauta/flute. this light and delicious appetizer consists of two very light corn tortillas filled with chicken and covered with tomatillo sauce.
Empanadas
$7.95
it literally means battered. empanadas del dia. today's empanadas. without a doubt the region of the gulf of mexico offers us literally thousands of dishes with a variety that will seduce even the most demanding palate. if is a region that was influenced by the magical journeys of the spaniards, dutch, britain and french in addition to the contributions of the gigantic and docile africa. a dignified and simple representative of this region is the empanada. tortillas de maiz. handmade corn tortillas, filled with the freshest ingredients selected each day by our chef.
Soups / Salads
Sopa De Tortilla
$7.95
probably the most popular mexican soup. a perfect combination of chiles, tomato, epazote and tortilla. served with or without chicken.
Crema Conde
$7.95
a classic cream of black beans served with bacon, queso fresco, onion and croutons.
Ensalada Cesar
$7.95
hard to believe but in the late 1920's cesar salad was created by two italian brothers (alex and cesar cardini) in their tijuana restaurant. a dish like many other dishes that originated in a country with which it is not associated. romaine tossed with anchovies, eggs and grated cheese.
Mexican Lunch Traditionals
Omelete De Chorizo
$9.95
vegetarian option available. three egg omelette filled with potatoes and chorizo (mexican sausage).
Huevos Rancheros
$9.95
vegetarian option available. two sunny side up eggs over a corn tortilla with a ranchera sause made of tomatoes, onions and serrano peppers, served with beans and rice.
Enchiladas Rojas
$9.95
vegetarian option available. two enchiladas stuffed with chicken or cheese (your choice), covered with our traditional red sauce. this national pride is garnished with beans and rice and covered with chihuahua cheese.
Enchiladas Con Mole Poblano
$9.95
vegetarian option available. two chicken or cheese enchiladas with our famous mole sauce.
Seafood
Camarones Rellenos
$21.95
from the pacific coast. restaurants in the states of nayarit, colima, sinaloa and sonoro offer this dish. shrimp stuffed with chihuahua cheese and wrapped with bacon. served on a bed of greens, mexican rice and vegetables.
Pescado Al Mango
$19.95
a rare mixture of the fresh fish of the day, lightly breaded, grilled, stuffed with guacamole, seductively paired with a mango and ginger sauce.
Salsa Tequila's
we could not do without the dish where our best known spirit becomes playful. in this place, where the favorite son of the mexican soil, tequila, is venerated, fused with chile de arbol, a little butter, his majesty the garlic and choice the peaceful lime juice. you may select either
- A Fresh Grouper Fillet $19.95
- Robust Jumbo Shrimp $21.75
Chicken
Mole Poblano
$14.95
spanish colonialism had been the imposing force for decades, yet through inter-marriage a new culture gradually emerged-the mestizo. in the city of puebla, several convents were active in creating much of the traditional mexican cooking, as we know it today. one such convent was expecting a visit by a distinguished archbishop. a nun decided to serve a sauce known by the nahuatl indians as "mulli". however "mulli" is a potpourri of hot chiles. knowing the holy man was not accustomed to spicy dishes, she set to the task of adding ingredients that would counteract the chiles: chile ancho, dorado bread, tomato, cloves, bitter chocolate, chile poblano, peanuts, sugar, almonds, chile guajillo, fried tortillas, chile chalaca, carrots and garlic. this very combination makes a mole poblano a truly rich and complex sauce. a succulent boiled chicken breast exalted from the past. served with rice and refried beans.
Sabana Invierno De Pollo
$14.95
a chicken breast pounded and covered with refried beans and melted chihuahua cheese. surrounded with an exquisite tomatillo sauce and vegetables.
Pollo Maya
$14.95
chicken in our yucateca sauce which includes achiote, orange and onion. served with refried beans and mexican rice.
Molcajete De Pollo
$14.95
chicken breast served in a lava rock bowl, which is first heated in the oven. covered with a spicy salsa made from tomato, garlic and chile de arbol and accompanied by corn tortillas to make your own tacos. served with guacamole, beans and rice.
Meats
Carne Asada A La Tampiquena
$18.95
our chef selects a thin slice from lean steak. this in turn is seasoned and grilled. includes a tamal, guacamole, rice, refried beans and chicken taquito.
Molcajetes
$17.95
your beef tenderloin served in a lava rock bowl, which is first heated in the oven. covered with a spicy salsa made from tomato, garlic and chile de arbol and accompanied by corn tortillas to make your own tacos. served with guacamole, beans and rice.
Filete Grito
$19.95
"grito" means shout. this dish brings out a cry of joy when tasted, confirming the high degree of culinary creativity that exists in mexico. the cactus leaf is a bed with the tropical tamarindo sauce inviting the chile chipotle to participate as a witness in the lynching of the fabulous filet mignon, along with the chiles serranos. rice, guacamole and refried beans as garnish.
Chile Relleno
$14.95
vegetarian option. cheese or picadillo prepared with onions, garlic, laurel and original spices stuffed inside a poblano pepper which is egg batter fried. presented in our traditional red sauce topped with fresh cream.
Appetizers
Queso Fundido
$9.95
vegetarian option. melted chihuahua cheese with or without chorizo and poblano peppers. served with four flour tortillas.
Ceviche De Pescado Y Camaron
$12.95
fish and shrimp cooked with the juice of a freshly squeezed lime and heated with tomato, onion, cilantro and chile serrano.
Ostiones
$14.95
a dish that pays tribute to my old school of carlos'n charlie's mexico. ostion diabla - oysters with bacon, ham, onion, garlic, tomato salsa and red wine. ostion madrazo - oysters with spinach, onion, cream, cheese and chile chipotle. ostion cardenas - oysters served with garlic butter, parsley and brandy.
Ostiones Cancun
$13.95
6 raw oysters served up in chipotle, tequila and olive oil, topped with diced avocado and sprinkled with cilantro.
Empanadas
$8.95
it literally means battered. empanadas del dia. today's empanadas. without a doubt the region of the gulf of mexico offers us literally thousands of dishes with a variety that will seduce even the most demanding palate. if is a region that was influenced by the magical journeys of the spaniards, dutch, britain and french in addition to the contributions of the gigantic and docile africa. a dignified and simple representative of this region is the empanada. tortillas de maiz. handmade corn tortillas, filled with the freshest ingredients selected each day by our chef.
Queso De Mariscos
$14.95
melted chihuahua cheese placed over a bed of crabmeat, lobster, shrimp, red and green bell peppers. served with four flour tortillas.
Salads
Ensalada Cesar
$10.95
hard to believe but in the late 1920's cesar salad was created by two italian brothers (alex and cesar cardini) in their tijuana restaurant. a dish like many other dishes that originated in a country with which it is not associated.
Ensalada De Arugula
$10.95
vegetarian option. a marriage of arugula, mango and pomegranate, topped with a dijon, arbol pepper and siembra azul blanco tequila vinaigrette.
Soup
Sopa De Tortilla
$7.95
probably the most popular mexican soup. it is a perfect combination of chiles, tomato, epazote and tortilla. served with or without chicken.
Crema Conde
$7.95
a classic cream of black beans served with bacon, queso fresco, onion and croutons.
Seafood
Camarones Rellenos
$23.95
from the pacific coast. restaurants in the states of nayarit, colima, sinaloa and sonoro offer this dish. shrimp stuffed with chihuahua cheese and wrapped with bacon. served on a bed of greens, mexican rice and vegetables.
Pescado Al Mango
$23.95
a rare mixture of the fresh fish of the day, lightly breaded, grilled, stuffed with guacamole, seductively paired with a mango and ginger sauce.
Salsa Tequila's
we could not do without the dish where our best known spirit becomes playful. in this place, where the favorite son of the mexican soil, tequila, is venerated, fused with chile de arbol, a little butter, his majesty the garlic choice and the peaceful lime juice. you may select either
- Fresh Grouper Fillet $22.95
- Robust Jumbo Shrimp $23.95
Enchiladas Playa
$23.95
vegetarian option available. flour tortillas stuffed with crabmeat and shrimp, served with sauces made of creamy poblano and chipotle peppers.
Chicken
Mole Poblano
$20.95
spanish colonialism had been the imposing force for decades, yet through inter-marriage a new culture gradually emerged--the mestizo. in the city of puebla, several convents were active in creating much of the traditional mexican cooking, as we know it today. one such convent was expecting a visit by a distinguished archbishop. a nun decided to serve a sauce known by the nahuatl indians as "mulli". however "mulli" is a potpourri of hot chiles. knowing the holy man was not accustomed to spicy dishes, she set to the task of adding ingredients that would counteract the chiles: chile ancho, dorado bread, tomato, cloves, bitter chocolate, chile poblano, peanuts, sugar, almonds, chile guajillo, fried tortillas, chile chalaca, carrots and garlic. this very combination makes a mole poblano a truly rich and complex sauce. a succulent boiled chicken breast exalted from the past. served with rice and refried beans.
Sabana Invierno De Pollo
$20.95
a chicken breast pounded and covered with refried beans and melted chihuahua cheese. surrounded with an exquisite tomatillo sauce and vegetables.
Molcajete De Pollo
$20.95
chicken breast served in a lava rock bowl, which is first heated in the oven. covered with a spicy salsa made from tomato, garlic and chile de arbol and accompanied by a corn tortilla to make your own taco. served with guacamole, beans and rice.
Meats
Carne Aguacate
$23.95
this dish originated in michoacan, a picturesque region known for its colorful handcrafts, lakes, mountains, religious festivals and the best avocados grown in mexico. (avocado is one the best known contributions of mexico to the world.) the chef selects the finest cuts of the meats. tequila's has established a reputation for the superb. stuffed with mushrooms, tomato and epazote (an herb). finally, it is covered with a light creamy sauce made with avocado and cilantro.
Carne Asada A La Tampiquena
$23.95
our chef selects a thin slice from lean steak. this in turn is seasoned and grilled. includes a tamal, guacamole, rice, refried beans and chicken tquito.
Chiles Rellenos
$20.95
vegetarian option available. cheese or picadillo prepared with onions, garlic, laurel and original spices stuffed inside poblano peppers which are egg batter fried. presented in our traditional red sauce topped with fresh cream.
Filete Grito
$23.95
"grito" means shout. this dish brings out a cry of joy when tasted, confirming the high degree of culinary creativity that exists in mexico. the cactus leaf is a bed with the tropical tamarindo sauce inviting the chile chipotle to participate as a witness in the lynching of the fabulous filet mignon, along with the chiles serranos. rice, guacamole and refried beans as garnish.
Molcajetes
$21.95
your beef tenderloin served in a lava rock bowl, which is first heated in the oven. covered with a spicy salsa made from tomato, garlic and chile de arbol and accompanied by corn tortillas to make your own tacos. served with guacamole, beans and rice.
Cochinita Pibil
$21.95
fresh tender pork marinated in achiote, citrus and mexican herbs, baked and served on a banana leaf, accompanied by fried plantains rice and refried beans.
Appetizers
Taquitos De Pollo
$6.00
flauta/flute. this light and delicious appetizer consists of very light corn tortillas filled with chicken and topped with our traditional red sauce, fresh cream and sprinkled with cheese.
Empanadas
$6.00
it literally means battered. empanadas del dia. today's empanadas. without a doubt the region of the gulf of mexico offers us literally thousands of dishes with a variety that will seduce even the most demanding palate. if is a region that was influenced by the magical journeys of the spaniards, dutch, britain and french in addition to the contributions of the gigantic and docile africa. a dignified and simple representative of this region is the empanada. tortillas de maiz. handmade corn tortillas, filled with the freshest ingredients selected each day by our chef.
Ceviche De Pescado Y Camaron
$9.00
fish and shrimp cooked with the juice of a freshly squeezed lime and heated with tomato, onion, cilantro and chile serrano.
Nachos Obligatorios
$6.00
vegetarian option available. "la frontera" (mexican border) has become an illusion. the real frontera is a third country which extends 100 miles into the us and 100 miles into mexico. its citizens are the mexican-americans. odd as it may seem, the "nacho" is the perfect representative of this area. it denounces its traditional origin yet retains it. simultaneously, it is drawn towards its destiny yet does not embrace it. corn tortilla chips, refried beans, tenderloin beef strips and chihuahua cheese.
Soups
Sopa De Tortilla
$5.00
probably the most popular mexican soup. a perfect combination of chiles, tomato, epazote and tortilla. served with or without chicken.
Crema Conde
$5.00
a classic cream of black beans served with bacon, queso fresco, onion and croutons.
Salads
Ensalada Cesar
$6.00
hard to believe but in the late 1920's cesar salad was created by two italian brothers (alex and cesar cardini) in their tijuana restaurant. a dish like many other dishes that originated in a country with which it is not associated. romaine tossed with anchovies, eggs and grated cheese.
Mexican Lunch Traditionals
Enchiladas Rojas
$12.00
vegetarian option. two enchiladas stuffed with chicken or cheese (your choice), covered with our traditional red sauce. this national pride is garnished with beans and rice and covered with chihuahua cheese.
Enchiladas Con Mole Poblano
$12.00
vegetarian option. two chicken or cheese enchiladas with our famous mole sauce.
Entrees
Mole Poblano
$17.00
spanish colonialism had been the imposing force for decades, yet through inter-marriage a new culture gradually emerged--the mestizo. in the city of puebla, several convents were active in creating much of the traditional mexican cooking, as we know it today. one such convent was expecting a visit by a distinguished archbishop. a nun decided to serve a sauce known by the nahuatl indians as "mulli". however "mulli" is a potpourri of hot chiles. knowing the holy man was not accustomed to spicy dishes, she set to the task of adding ingredients that would counteract the chiles: chile ancho, dorado bread, tomato, cloves, bitter chocolate, chile poblano, peanuts, sugar, almonds, chile guajillo, fried tortillas, chile chalaca, carrots and garlic. this very combination makes a mole poblano a truly rich and complex sauce. a succulent boiled chicken breast exalted from the past. served with rice and refried beans.
Sabana Invierno De Pollo
$17.00
a chicken breast pounded and covered with refried beans and melted chihuahua cheese. surrounded with an exquisite tomatillo sauce and vegetables.
Sabana Invierno De Carne
$20.00
another dish that reminds me of all my friends and co-workers at carlos'n charlie's in mexico. beef filet pounded and covered with refried beans and melted chihuahua cheese. surrounded with an exquisite tomatillo sauce and vegetables.
Enchiladas Playa
$19.00
flour tortillas are rolled and stuffed with lobster, crabmeat and shrimp, topped with melted chihuahua cheese, served with poblano and chipotle sauce.
Cochinita Pibil
$18.00
fresh tender pork marinated in achiote, citrus and mexican herbs, baked and served on a banana leaf, accompanied by fried plantains rice and refried beans.
Mixology By Junior Merino
Alma Blanca
$10.00
siembra azul blanco tequila infused with habanero, muddled corn, pineapple and st. herb.
Deseo
$12.00
siembra azul blanco, basil, granny smith apple juice plus moet and chandon champagne.
Future Traditions
$12.00
siembra azul añejo, benedictine, combier, lemon juice and peach bitters.
Coming Up Roses
$12.00
bacardi razz, rose petals, moet and chandon champagne and fresh lime juice.
Winter's Warmth
$11.00
woodford reserve bourbon, all spice liquor, hibiscus syrup and fresh grapefruit juice.
South Of The Rio
$10.00
leblon cachaça infused with jalapeño, cucumber juice, agave nectar and fresh lime juice.
Tequilas Staff Specialties
Roses Margarita
$10.00
siembra azul blanco infused with rose petals, fresh lime juice st. germain and rose petals.
Premium Margarita
$10.00
siembra azul blanco, combier, agave nectar fresh lime juice and rimmed with cactus salt.
Centuria Margarita
$40.00
don julio super añejo 1942, grand marnier cent cinquantenaire, agave nectar and fresh lime juice.
Margarita De Champagne
$11.00
siembra azul blanco, combier, champagne, fresh lime, orange juice, agave nectar, and rimmed with worm salt.
Brent Celek's
$12.00
siembra azul blanco, veev, fresh lime, licor 43 and agave nectar.
Margarita Diablo
$11.00
siembra azul reposado, crème de cassis, lime, orange juice, ginger syrup and canela salt.
Mixology By Phil Ward
Chivas Sour
$10.00
siembra azul reposado tequila, orange marmalade, fresh lemon juice and egg white.
Cerveza Especial
$11.00
siembra azul blanco infused with jalapeño, crema de mezcal, cane syrup, beer and fresh lime.
Oaxaca Old Fashion
$11.00
siembra azul reposado tequila, del maguey mezcal, agave nectar and angostura bitters.
Short Rib
$10.00
siembra azul blanco infused with jalapeño, fresh ime juice and pomegranate molasses.
Del Arbol
$11.00
siembra azul blanco, mezcal vida, fuji apple juice, ginger, cinnamon bark syrup and lemon juice.
Jalisco Swizzle
$10.00
siembra azul blanco, del maguey mezcal, fresh lime juice, angostura bitters and mint.
Dia De Verde
$11.00
siembra azul blanco infused with jalapeño, yellow chartreuse, lime, cucumber and mint.
Locust Street Swizzle
$10.00
siembra azul blanco infused with raspberry nectar tea, homemade ginger syrup and fresh lime.
Tequilas Staff Mixology
Mojito Verde
$10.00
siembra azul blanco, cucmber juice, basil leaves, st. germain, agave nectar and lime juice.
Piña Francesa
$11.00
siembra azul reposado, chartreuse, pineapple, agave nectar, lime juice and mint.
Chiapaneco
$10.00
siembra azul reposado, sweet vermouth, port agave nectar, fresh lemon and orange bitters.
Veraniego
$12.00
siembra azul reposado, veev, champagne, agave nectar, fresh lemon and apple juice.
Vida Margarita
$11.00
vida mezcal, agave nectar and fresh lime juice, rimmed with cactus salt.
Maya
$11.00
siembra azul reposado, xtabentun, apple juice, cinnamon bark, fresh lime and peychaud bitters.
Mexipolitan
$10.00
siembra azul blanco tequila, pomegranate juice, cointreau, pineapple juice and fresh lime juice.
Blue Mint
$9.00
siembra azul blanco, cucumber juice, simple syrup, fresh lime juice and mint leaves.
Mezcal
Los Nahuales Joven
$12.00Los Nahuales Reposado
$14.00Ilegal Blanco
$12.00Ilegal Reposado
$14.00Ilegal Añejo
$20.00Fidencio Joven
$10.00Fidencio Clasico
$12.00Vida Del Maguey
$10.00San Luis Del Rios Del Maguey
$14.00Santo Domingo Albarradas Del Mague
$14.00Crema De Mezcal Del Maguey
$14.00Chichicapa Del Maguey
$14.00Minero Del Maguey
$14.00Agave Azul Del Maguey
$20.00Espadin Especial Del Maguey
$23.00Tobalá Del Maguey
$23.00Arroqueño Del Maguey
$23.00Pechuga Del Maguey
$50.00El Buho
$10.00Wahaka Espadin Joven
$13.00Wahaka Madre-cuishe
$23.00Highland Tequilas
Corazón Blanco - Nom. 1440 (arandas)
$12.00Corazón Reposado - Nom. 1440 (arandas)
$13.00Corazón Añejo - Nom. 1440 (arandas)
$15.00Pueblo Viejo Blanco - Nom. 1103 (tepatitlán)
$9.00Pueblo Viejo Reposado - Nom. 1103 (tepatitlán)
$10.00Pueblo Viejo Añejo - Nom. 1103 (tepatitlán)
$12.00Siembra Azul Blanco - Nom. 1414 (arandas)
$10.00Siembra Azul Reposado - Nom. 1414 (arandas)
$12.00Siembra Azul Añejo - Nom. 1414 (arandas)
$14.00Tequila Ocho Blanco - Nom. 1474 (arandas)
$11.00Tequila Ocho Reposado - Nom. 1474 (arandas)
$12.00Tequila Ocho Extra Añejo - Nom. 1474 (arandas)
$35.00Siete Leguas Blanco - Nom. 1120 (atotonilco)
$10.00Siete Leguas Reposado - Nom. 1120 (atotonilco)
$11.00Siete Leguas Añejo - Nom. 1120 (atotonilco)
$12.00Camarena Blanco - Nom. 1456 (arandas)
$9.00Camarena Reposado - Nom. 1456 (arandas)
$10.00Dulce Vida (100 Proof) - Nom. 1443 (san Ignacio Cerro Gordo)
$12.00Leyenda Del Milagro Silver - Nom. 1420 (tepatitlán)
$9.00Leyenda Del Milagro Reposado - Nom. 1420 (tepatitlán)
$10.00Leyenda Del Milagro Añejo - Nom. 1420 (tepatitlán)
$12.00Milagro Select Barrel Blanco - Nom. 1420 (tepatitlán)
$16.00Milagro Select Barrel Reposado - Nom. 1420 (tepatitlán)
$17.00Milagro Select Barrel Añejo - Nom. 1420 (tepatitlán)
$18.00Milagro Romance - Nom. 1420 (tepatitlán)
$20.00Don Julio Blanco - Nom. 1449 (atotonilco)
$12.00Don Julio Reposado - Nom. 1449 (atotonilco)
$13.00Don Julio Añejo - Nom. 1449 (atotonilco)
$14.00Don Julio Añejo 1942 - Nom. 1449 (atotonilco)
$25.00Don Julio Añejo Real - Nom. 1449 (atotonilco)
$55.00Cabo Wabo Blanco - Nom. 1440 (arandas)
$10.00Cabo Wabo Reposado - Nom. 1440 (arandas)
$12.00Cabo Wabo Añejo - Nom. 1440 (arandas)
$18.00Cazadores Blanco - Nom. 1487 (arandas)
$9.00Cazadores Reposado - Nom. 1487 (arandas)
$10.00Cazadores Añejo - Nom. 1487 (arandas)
$11.00Corzo Blanco - Nom. 1487 (arandas)
$10.00Casamigos Blanco - Nom. 1416 (jesus Maria)
$12.00Casamigos Reposado - Nom. 1416 (jesus Maria)
$14.00Calle 23 Blanco - Nom. 1529 (arandas)
$9.00Calle 23 Reposado - Nom. 1529 (arandas)
$10.00Calle 23 Añejo - Nom. 1529 (arandas)
$11.00El Tesoro De Don Felipe Platinum - Nom. 1139 (arandas)
$10.00El Tesoro De Don Felipe Reposado - Nom. 1139 (arandas)
$12.00El Tesoro De Don Felipe Añejo - Nom. 1139 (arandas)
$14.00Paradiso Añejo - Nom. 1139 (arandas)
$23.00El Tesoro Original Blanco - Nom. 1139 (arandas)
$25.00El Tesoro Original Añejo - Nom. 1139 (arandas)
$35.00Lowland Tequilas
Partida Blanco - Nom. 1454 (amatitán)
$12.00Partida Reposado - Nom. 1454 (amatitán)
$14.00Partida Añejo - Nom. 1454 (amatitán)
$16.00Partida Elegante, Extra Añejo - Nom. 1454 (amatitán)
$55.00El Gran Jubileo Blanco - Nom. 1445 (tequila)
$10.00El Gran Jubileo Reposado - Nom. 1445 (tequila)
$14.00El Gran Jubileo Añejo - Nom. 1445 (tequila)
$20.00El Mayor Blanco - Nom. 1143 (guadalajara)
$9.00El Mayor Reposado - Nom. 1143 (guadalajara)
$10.00Casa Noble Cristal - Nom. 1137 (tequila)
$13.00Casa Noble Reposado - Nom. 1137 (tequila)
$16.00Casa Noble Añejo - Nom. 1137 (tequila)
$21.00Herradura Blanco - Nom. 1119 (amatitán)
$10.00Herradura Reposado - Nom. 1119 (amatitán)
$11.00Herradura Añejo - Nom. 1119 (amatitán)
$12.00El Jimador Blanco - Nom. 1119 (amatitán)
$9.00El Jimador Reposado - Nom. 1119 (amatitán)
$10.00El Jimador Añejo - Nom. 1119 (amatitán)
$10.00Selección Suprema - Nom. 1119 (amatitán)
$70.00Casa Dragones - Nom. 1489 (tequila)
$45.00Ixa Organic Silver - Nom. 1549 (arenal)
$13.00Fortaleza Blanco - Nom. 1493 (tequila)
$16.00Fortaleza Reposado - Nom. 1493 (tequila)
$18.00Fortaleza Añejo - Nom. 1493 (tequila)
$25.00Tres Agaves Blanco - Nom. 1109 (amatitán)
$12.00Tres Agaves Reposado - Nom. 1109 (amatitán)
$14.00Tres Agaves Añejo - Nom. 1109 (amatitán)
$16.00Azuñia Blanco - Nom. 1503 (amatitán)
$12.00Azuñia Reposado - Nom. 1503 (amatitán)
$13.00Dos Armadillos Blanco - Nom. 1558 (mazamitla)
$13.00Dos Armadillos Reposado - Nom. 1558 (mazamitla)
$14.00Dos Armadillos Añejo - Nom. 1558 (mazamitla)
$16.00Tres Mujeres Blanco - Nom. 1466 (amatitán)
$9.00Tres Mujeres Anfora Reposado - Nom. 1466 (amatitán)
$12.00Sol Dios Blanco - Nom. 1472 (tequila)
$15.00Guanajuato
Corralejo Blanco - Nom. 1368 (penjamo)
$10.00Corralejo Reposado - Nom. 1368 (penjamo)
$12.00Corralejo Triple Distilled - Nom. 1368 (penjamo)
$13.00Corralejo Añejo - Nom. 1368 (penjamo)
$14.00Tamaulipas
Chinaco Blanco - Nom. 1127 (gonzález)
$10.00Chinaco Reposado - Nom. 1127 (gonzález)
$11.00Chinaco Añejo - Nom. 1127 (gonzález)
$13.00White Wines
Red Newt Cellars, Reisling,
$40.00Sonoma-cutrer, Russian River Valley, U.s. 2010
$50.00Buena Vista, Chardonnay, Carneros, U.s. 2008
$45.00André Lurton, Cháteau Bonnet Blanc, Bordeaux, France 2010
$40.00Gros Plant Du Pays Nantais, Sur Lie, Loire Valley, France 2009
$50.00Chinon, Cháteau De Ligré, Loire Valley, France 2010
$50.00Cape Roca, Vinho Verde, Loureiro/arinto, Minho, Portugal 2010
$45.00Las Brisas, Sauvignon Blanc, Rueda, Spain 2010
$40.00Marqués De Riscal, Verdejo, Rueda, Spain 2009
$40.00The Spanish Quarter, Chardonnay/albariño, Spain 2010
$45.00Valtea, Albariño, Rias Baixas, Spain 2010
$55.00Sottano, Chardonnay, Mendoza, Argentina 2011
$40.00Canoas, Torrontes, San Juan, Argentina 2010
$40.00Red Wines
Napa Cellars, Pinot Noir, Solo, Napa, United States 2008
$50.00Robert Mondavi, Cabernet Sauvignon, Napa, United States 2009
$55.00Joseph Carr, Merlot, Napa, United States 2009
$60.00Magnificat, Franciscan, Meritage, Napa, United States 2006
$75.00Casillero Del Diablo, Merlot, Casablanca Valley, Chile 2011
$35.00Tabali, Reserva, Syrah, Limari, Chile 2010
$45.00Terra Noble, Carmeniere, Gran Reserva, Maule, Chile 2009
$45.00Apaltagua, Gran Reserva, Carmeniere, Colchagua, Chile 2009
$45.00Carmen, Gran Reserva, Carmeniere, Colchagua, Chile 2009
$45.00Apaltagua, Gran Reserva, Cabernet, Colchagua, Chile 2007
$55.00Terrunyo, Carmenere, Cachapoal, Chile 2006
$140.00Almaviva, Rothschild And Concha Y Toro, Maipú, Chile 2007
$225.00Casa De La Ermita, Crianza, Jumilla, Spain 2003
$40.00Castillo Rocio, Tempranillo/bobal Reserva, Utiel-requena, Spain 2004
$42.00Viña Temprana, Garnacha, Fuendejalón, Spain 2010
$45.00Marqués De Cáceres, Crianza, Rioja, Spain 2008
$45.00Marqués De Riscal, Reserva, Rioja, Spain 2006
$48.00Aragus, Organic Wine, Fuendejalón, Spain 2010
$50.00Monte Pinadillo, Crianza, Tempranillo, Rioja, Spain 2010
$50.00Bouza, Tempranillo, Montevideo, Uruguay, 2007
$55.00Vidigal, Vinho Tinto, Lisboa, Portugal 2008
$45.00La Vielle Femme, Cotes-du-ventoux, Rhone, France 2010
$40.00Cháteau Du Petit Thouars, Cabernet Franc, Loire, France 2009
$60.00Cháteau Mouton Rothschild, Pauillac Bordeaux, France 2001
$575.00Cháteau Lafite, Rothschild, Pauillac, Bordeaux, France 2004
$700.00Cháteau Mouton Rothschild, Pauillac, Bordeaux, France 1994
$850.00Parados, Malbec, Mendoza, Argentina 2011
$50.00Los Perdices, Syrah, Mendoza, Argentina 2009
$50.00Nemesio, Cabernet Sauvignon, Patagonia, Argentina 2009
$55.00Nemesio, Pinot Noir, Patagonia, Argentina 2010
$70.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Mexican
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
David Suro, a native of Guadalajara, grew up near agave fields in the state of Jalisco. He went to school with the children of agave farmers and tequila producers. He met his wife Annette in Cancun and moved with her back to Philadelphia and worked at El Metate, the only Mexican restaurant in town. Within a year they bought out the owner and renamed it Tequilas.