Ten22

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PHOTOS

Main Menu
Lunch Menu
Dinner Menu
Happy Hour Menu

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Chef’s Table Discovery

“main ingredients used” seasonal and spontaneous. $68 per person. 6 courses with wine selection $78 per person

Smoked Lamb

Fresh Lobster

Veal Chop

House Cured Bacon

Chanterelles

Petite Greens

Sunflower Sprouts

Ahi Tuna

Marble Potato

Spring Onion

Kumamoto Oysters

Truffles

Celery Root

Kids

$6.95

Grilled Chicken

with vegetables or fries

$6.95

6” B.y.o Kid’s Pizza

pepperoni, bell pepper, sausage, onions, mushroom, extra cheese

$6.95

Kid’s Sliders

bbq pork or beef sliders with vegetables or fries

$6.95

Mac And Cheese

with cheddar cheese sauce

$6.95

Grilled Steak

with vegetables or fries

$6.95

Fish And Chips

with sea salt fries

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Starters

$8.00

Local Vegetable Hummus

roasted spring vegetables, virgin oil, tahini, pita

$14.00

Artisan Bread And Cheese

local cheese, house made bread, savory chutney

Daily Salumi

daily cured meats, strong mustard, pickles, peppers. a/q

$9.00

Sweet Peas, Focaccia, Mint

poached peas, house made focaccia, salted mint

$11.00

Artichoke, Huacatay, Lime

grilled artichoke, roasted lime, spanish sauce

$10.00

Smoked Salmon Rillette

salmon, capers, butter, mustard

$11.00

Asparagus, Farm Egg, Bacon

delta asparagus, ranch egg, house cured bacon, zinfandel vinegar

$12.00

Romaine, Parmesan, Garlic

organic lettuce, grana padano, citrus, virgin oil, warm croutons

$7.00

Greens, Tomato, Virgin Oil

local greens, pole tomato, virgin oil, red wine vinegar

$14.00

Buratta, Leeks, Wild Basil

soft cheese, pickled leeks, rogue basil, warm oils

$5.00

$7.00

Tomato Leek Bisque

smoked gouda crouton, chive relish

Entrees

$24.00

Saffron, Mussels, Sausage

pacific mussels, house made sausage, spanish threads, garlic, garlic, garlic

$14.00

Stuffed Bell Pepper

ground turkey, pine nuts, fresh basil, farmers cheese, brown rice

$16.00

Spring Vegetables, House Made Gnocchi

roasted spring vegetables, classic gnocchi, fresh tomato, basil

$21.00

Bacon As “chop”, Greens, Apple

cured chop, braised apple, bacon greens, maple demi sec

$19.00

Salmon And Brown Rice

grilled salmon, date sauteed brown rice, braised leeks, fried basil

$12.00

Fish And Chips

cornmeal crusted daily fare, dill aioli, sea salt fries

Market Price

Steak Frittes

daily steak selection, sea salt fries

$14.00

“the” Chicken Salad

almonds, chicken aioli, grapes, garden greens, carrot, celery

$15.00

Grilled Steak And Greens

organic lettuce, red onion, radish, carrot, tomato, parmesan, red wine vinaigrette

Pizzas

$14.00

Bacon, Asparagus, Asiago

house made bacon, grilled asparagus, shaved asiago, virgin oil, garlic

$14.00

Sausage, Tomato, Peppers

italian sausage, roasted tomato, local peppers, fresh mozzarella

$12.00

Chicken, Garlic, Pesto

organic chicken, basil pesto, roasted garlic, wild arugula

Market Price

Chef’s Vegetarian Daily

a wildly creative daily effort

Sandwiches

$12.00

Torta “cubana”

ham, pork, pickles, asadero cheese, tomato, mustard

$14.00

Pulled Duck Sliders

hoisin sauce, cilantro, red onion

$11.00

Bánh Mi

bbq pork, carrot, fresh jalapeno, daikon, red onion, cilantro

$12.00

Basil Chicken Salad

chilled chicken, basil aioli, roasted tomato, garden lettuce, almonds

$12.00

Bistro Burger

pepper jack cheese, apple smoked bacon, caramelized onions

$10.00

Vegetable Meatloaf

corn, mushrooms, basil, tomato, caramelized onion, ranch egg, bread crumbs, sweet tomato relish

Wine

Glass $25.00

Bottle $95.00

Silver Oak Cabernet, Alexander Valley, 2000

silver oak winery

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Starters

$8.00

Local Vegetable Hummus

roasted spring vegetables, virgin oil, tahini, pita

$14.00

Arstin Bread And Cheese

local cheese, house made bread, savory chutney

Daily Salumi

daily cured meats, strong mustard, pickles, peppers. a/q

$9.00

Sweet Peas, Focaccia, Mint

poached peas, house made focaccia, salted mint

$11.00

Artichoke, Huacatay, Lime

grilled artichoke, roasted lime, spanish sauce

$10.00

Smoked Salmon Rillette

salmon, capers, butter, mustard

$11.00

Asparagus, Farm Egg, Bacon

delta asparagus, ranch egg, house cured bacon, zinfandel vinegar

$12.00

Romaine, Parmesan, Garlic

organic lettuce, grana padano, citrus, virgin oil, warm croutons

$7.00

Greens, Tomato, Virgin Oil

local greens, pole tomato, virgin oil, red wine vinegar

$14.00

Buratta, Leeks, Wild Basil

soft cheese, pickled leeks, rogue basil, warm oils

$5.00

$7.00

Tomato Leek Bisque

smoked gouda crouton, chive relish

Entrees

$24.00

Saffron, Mussels, Sausage

pacific mussels, house made sausage, spanish threads, garlic, garlic, garlic

$25.00

Duck, Citrus, Oxtail

spring breast, confit, braised tail, local greens, roasted citrus

$16.00

Spring Vegetables, House Made Gnocchi

roasted spring vegetables, classic gnocchi, fresh tomato, basil

$26.00

Lamb, Dates, Chorizo

osso bucco, medjool dates, chorizo, roasted tomato, natural jus

$22.00

Bacon As “chop”, Greens, Apple

cured chop, braised apple, bacon greens, maple demi sec

$17.00

Chicken And “scratch”

crusted breast, local grains, wild thyme, citrus, sage

Market Price

Elk, Corn And Whiskey

back strap, bacon, whiskey corn, fried potato

Market Price

Daily Steak As Chef Prepares

daily starch, seasonal greens, demi sec

Market Price

Daily Fish Or “aquatic” Fare

sustainable, local aquatic fare, daily preparation

Pizzas

$14.00

Bacon, Asparagus, Asiago

house made bacon, grilled asparagus, shaved asiago, virgin oil, garlic

$14.00

Sausage, Tomato, Peppers

italian sausage, roasted tomato, local peppers, fresh mozzarella

$12.00

Chicken, Garlic, Pesto

organic chicken, basil pesto, roasted garlic, wild arugula

Market Price

Chef’s Vegetarian Daily

a wildly creative daily effort

Daily Affairs

$17.00

Monday - Meatless Monday

organic meat-free local fare, organic meat-free local fare

$19.00

Tuesday - Light, Fresh, And Local

locally sourced, organic fare

$21.00

Wednesday - Smoke, Fire, And Sauce

weekly changing bbq items

$25.00

Thursday - Three For Thursday

three course farm to table menu

Market Price

Friday - Surf And Turf

locally sourced fin and feathers

Seasonal Dessert

$8.00

Lilikoi Semifreddo, Mochi And Berries

passion fruit, butter mochi, fresh berries

$8.00

Local Ingredients, Three Ways

rotating tarts, cookies, and other local delights

$8.00

Chocolate “as” Chocolate

earth, caramel, cocoa, cocoa, cocoa

$8.00

Butterscotch, Cookies, And Foam

eggs, cream, sugar, whiskey

$8.00

Gifts From “gertrude” Daily Cheese

locally produced artisan cheese

$8.00

Pudding, Peaches, And Whiskey

fog hollow peaches, burnt bourbon, eggs, sugar

$8.00

Flour, Love, And A Pineapple

butter, flour, pineapple

Wine

Glass $25.00

Botte $95.00

Silver Oak Cabernet, Alexander Valley, 2000

silver oak winery

monday - friday 3-6pm

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Main

$5.95

Hawaiian Pork “tacos”

bbq pork, pineapple, chiles

$5.95

Mini Oyster “po Boy”

daily oysters, remoulade, milk roll

$5.95

Housemade Salami “sliders”

pork salami, provolone, mustard

$5.95

“firecracker” Fish Bites

spicy daily fish, dill sauce, lemon

$5.95

Duck “fat” Fries With Al’ Bleu

fingerling potatoes, garlic, duck fat

$5.95

Hh Fruit And Cheese

Drink Specials

$1 off any beer

$4.00

Well Drinks

Glass $6.00

Bottle $22.00

House Wine

$7.00

Raspberry Lemonade

vodka, fresh lemonade, chambord

$7.00

San Francisco Treat

anchor brewing company draft, fernet

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See Us On

1022 2nd St
Sacramento, CA 95814

9164412211

Hours

Monday: 11:30 AM - 11:00 PM
Tuesday: 11:30 AM - 11:00 PM
Wednesday: 11:30 AM - 11:00 PM
Thursday: 11:30 AM - 11:00 PM
Friday: 11:30 AM - 12:00 AM
Saturday: 11:30 AM - 12:00 AM
Sunday: 11:30 AM - 11:00 PM

Website

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Cuisine

Seafood
American - Contemporary

About Us

Ten22, Sacramento's Best New Restaurant (2010), brings a casual-chic dining experience to Old Sacramento. Known for its fresh style and open architecture, Ten22 features palate-pleasing all-day menus designed to suit all tastes.  Launched in 2009 and a sister restaurant to The Firehouse Restaurant, Ten22 boasts the largest selection of beers on tap than any other restaurant in Sacramento.  The family-friendly restaurant features a beautiful and modern outdoor patio, boardwalk dining, as well as, a private event space for parties and large groups.Ten22 is located on the bottom floor of the Orleans Hotel.  The upper floors house contemporary for-rent lofts that have views of Old Sacramento, Downtown and the Sacramento River