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Tavira
8401 Connecticut Avenue
Chevy Chase, MD 20815
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Dinner Menu
Lunch Menu
Prix Fixe
Dinner Menu
Appetizer
Ameijoas Na Cataplana
$8.95
Fresh clams, olive oil and white wine with presunto and chourico
Mexilhoes Na Cataplana
$8.95
Mussels, tomatoes and peppers in a white wine sauce
Camarao a Alho
$9.95
Sauteed shrimp in white wine and garlic
Pasteis De Bacalhau
$9.95
Portuguese traditions fried cod fritters
Chourico Assado Com Brandy
$6.50
Flambe portuguese sausage
Ravioli Recheados Com Queijo
$7.25
Stuffed ravioli with ricotta cheese, served with tomato cream sauce
Soup
Caldo Verde
$5.25
Potato puree with julienne kale and portuguese sausage
Sopa Do Dia
$5.00
Chef's special soup of the day
Salad
Caesar Salad
$6.95
Fresh romaine lettuce, parmesan cheese with home roasted garlic croutons
Salada Mista
$6.50
Mesclun mix greens, red onion, tomato tossed with house vinaigrette
Salada de Tomate com Queijo de Cabra
$8.75
Sliced fresh tomatoes, goat cheese with lemon-basil virgin olive oil
Salada de Salmão curado
$8.95
House-cured salmon, served with Mediterranean dressing
Pimentos Assados Recheados Com Queijo
$8.95
warm roasted peppers stuffed with goat cheese, mixed salad tossed with aged sherry wine vinaigrette
Pasta
Penas Vegetarianas
$18.95
Penne pasta with sun dried tomatoes, olives, artichokes, peppers, roasted garlic and basil oil
Fruta Do Mar Com Talharim
$23.95
Linguini with sea scallops, shrimp, clams, mussels, calamari, tomatoes and roasted bell pepper
Entrees - Meat
Iscais a S Martinho
$19.95
Fresh calf liver steak with caramelized onions, bacon and aged red wine vinaigrette
Bife Da Casa "Potuguese Style
$24.95
Seared steak ( certified angus beef ) topped with ibérico-presunto and egg served with home potatoes chips
Bife a Madeira
$24.95
New York Strip (Certified Angus Beef ) with crushed peppercorns, in Madeira wine sauce, served with roast garlic mashed potatoes and vegetables
Medalhoes De Bife C Vinho De Borba -Tinto
$25.95
Pan-seared beef medallions (Certified Angus Beef) with shallots, mushrooms in a reduction of red wine sauce
Pernil De Porco á Madeirense
$23.95
Braised Pork-Shank (Osso Bucco Style) in Madeira wine sauce served with fresh cilantro and white beans
Escalopes De Vitela C Vinho De Marsala
$23.95
Sauteed veal with shitake mushroom and marsala wine sauce
Frango a Piri-Piri
$19.95
Grilled whole Cornish Hen, Portuguêse style in Piri Piri (hot, spicy pepper sauce) served with home made potato chips
Fish
Bacalhau a Rebolo
$24.95
Roasted salted cod, with clams, chourico, onions, chick peas and collard green
Bacalhau Assado Na Grelha
$24.95
Grilled salted cod, onions, garlic and olive oil served with vegetables
Bacalhau a Jardinheira
$25.75
Pan roasted salted codfish with sweet bell peppers, tomatoes, onions and garlic served with saffron rice
Bacalhau a Pobre
$24.95
Baked salted codfish with caramelized onions and sauteed potatoes
Truta Grelhada
$19.95
Grilled rainbow trout served with lemon butter sauce and vegetables
Tamboril Na Cataplana
$24.95
Roasted monkfish with shrimp & mussels in saffron sauce served w/ rice
Arroz Valenciana
$26.95
A medley of fresh seafood, Portuguêse sausage, chicken, peas, roasted peppers and saffron rice
Caldeirada a Ponta-Gorda
$25.95
A traditional portuguese-madeiran fish stew with shrimp, clams, mussels, sea scallops, sweet bell peppers and potato
Salmao Grelhado
$20.95
Grilled salmon with potatoes and vegetables in lemon-butter sauce
Appetizer
Caldo Verde
$5.00
Kale and potato soup with chouriço
Sopa de Minestrone
$5.00
Homemade minestrone soup
Sopa do Dia
$5.00
Chef's special soup of the day
Salada de Casa
$5.00
Mesclun salad, tomatoes with house vinaigrette
Caesar Salad
$5.00
Fresh romaine lettuce, parmesan cheese and roasted garlic croutons
Lulas á Tavira
$7.25
Sautéed calamari with extra virgin olive oil, garlic and parsley
Ravioli Recheados com Queijo
$5.95
Stuffed with ricotta cheese, served with tomato cream sauce
Entrée Salad
Salada de Palm
$11.95
Hearts Palm salad with shrimp ,olive and lemon juice
Cobb Salad
$12.50
Boston lettuce served with bacon, cheese, avocado, boiled eggs and choice of thousand island or house vinaigrette dressing
Chicken Caesar
Grilled chicken strips over romaine lettuce with Caesar dressing
- $9.75
- Substitute chicken with: Slice Sirloin Beef $9.95
- Shrimp $10.95
Sandwiches
Sandes de Peixe do Dia
$9.95
Fresh fish of the day sandwich, served with lettuce, tomato and French fries
Prego á Tavira
$9.95
Steak sandwich with lettuce, tomato, onions serve with French fries
Sandes de Carneiro
$9.95
Marinated lamb in rosemary, garlic, olive oil with lettuce, tomato & onions served on French bread with French fries
Sandes de Galinha
$9.50
Chicken sandwich with bacon lettuce tomato served on French bread with French fries
Burga com Queijo
$8.95
Cheeseburger served with lettuce, tomato, onion, mayonnaise and French fries
Entrées
Bife da Casa
$17.95
Seared New York Strip with fried egg and proscuitto served with home made potato chips
Bife de Figado com Toucinho
$15.95
Fresh calf liver steak with onions, bacon and red wine vinegar sauce
Medalhões de Bife com vinho Tinto
$17.95
Pan seared beef medallions with shallots & mushrooms in red wine sauce
Frango à Piri-piri
$15.95
Grilled whole Cornish-Hen Portuguêse style in Piri Piri (hot, spicy pepper sauce) served with home made potato chips
Bacalhau Assado
$16.95
Grilled salted cod with onions, garlic & Portuguêse virgin olive oil, served with turned potatoes
Truta grelhada c/ alcaparras e sumo de limão
$14.95
Rainbow trout sautéed, with capers lemon sauce served with vegetables and boiled potatoes
Salmão Grelhado
$16.95
Grilled salmon with potatoes and vegetables in lemon butter sauce
Mexilhões de Cebolada
$14.95
Steamed mussels with onion, garlic, bell pepper, tomato and white wine sauce; served with French fries
Tamboril na Cataplana
$16.95
Roasted Monkfish with shrimp & mussels in saffron sauce served with rice
Penas Vegetarianas
$12.95
Penne with artichokes, asparagus, roasted peppers, spinach, basil oil, parmesan cheese
Talharim com frutos do Mar
$16.95
Linguini with shrimp, clams, mussels, squid, tomatoes and roasted peppers
Amêijoas com Cabelo de Anjo
$14.95
Capellini with clams, served with Alfredo or red sauce
Ravioli com Queijo
$12.95
Home made ravioli stuffed with ricotta cheese served with tomato cream sauceq
Appetizers
Sopa do Dia
Chef's special soup of the day
Salada Mista
Mixed salad greens, red onion, tomatoes, with Mediterranean dressing
Salada de Ceasar
Fresh romaine lettuce, parmesan cheese with home roasted garlic croutons
Entrées
Peixe do Dia á Bilbaína
Fresh fish of the day with herbs and fresh squeeze lemon juice served with turned potatoes & vegetables
Pernil de Porco á Madeirense
Braised Pork-Shank (Osso Bucco style) in Madeira wine sauce and fresh cilantro served with Linguine Pasta
Peito de Frango com Mostarda Dijon Maille
Breast of chicken with whole grain mustard sauce served mashed potatoes & vegetables
Ravióli Caseiro á Caruso
Tavira home made stuffed ravioli with ricotta cheese, served with tomato cream sauce
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
5:30pm - 10:00pm
About Us
Duarte Rebolo was born in Madeira Island, Madeira, a popular European tourist spot in the Atlantic Ocean. His career in restaurant service began there and so far has spanned about 20 years. Duarte left Madeira to work for Celebrity Cruise Lines. It was there that he worked with world-renowned Chef Michel Roux. While at Celebrity he met his wife Linda and decided to move to the Washington D.C. area.
In Washington D.C. Duarte worked with Jean Louis Pallidin at Watergate. Pallidin became Aquarelle and the chef was Robert Weidemaier. Duarte continued to work at the Watergate until his dream of opening his own restaurant came true.