tavern style ale, crab, and cheese fondu, served with grilled crostini
The 58 Sampler
$17.00
chicken quesadilla, fresh vegetable spring roll, chicken with goat cheese turnover, and tavern wings, with all the fixings. (serves 2 or more)
Tavern Shore Sampler
$18.00
crab cake, shrimp roll, calamari, and clams casino, with all those great sides. (serves 2 or more).
Soups
Smoked Tomato, Andouille Sausage, Bay Scallops, Clams
$7.00
Spring Onion
$7.00
Tuscan Bean and Chorizo Sausage
$7.00
Chef's Soup
$7.00
Gibbs Garden
Tavern House Salad
$8.00
mixed baby greens tossed with candied pecan, fresh berries, gorgonzola cheese, and balsamic vinaigrette.
Caesar Salad
$8.00
with lemon anchovy dressing, asiago cheese and grilled crostini.
Tavern58 "Cobb" Salad
$10.00
with bacon, grilled chicken, chopped egg, gorgonzola cheese, tomato and grilled avocado.
Grilled Sirloin Steak Caesar Salad
$13.00
with a traditional lemon anchovy dressing, asiago cheese and grilled crostini.
Coriander Smoked Shrimp Salad
$13.00
with jicama, mango, cucumber, heirloom tomato and micro relish sprouts with pineapple mustard vinaigrette.
Thai Chicken Salad
$10.00
sliced grilled chicken breast with roasted peppers, cashews, sprouts and napa cabbage layered between crisp won ton and drizzled with a coconut cilantro vinaigrette.
Hearty Sandwiches
Tavern58 Crabby Burger
$12.00
lump crab cake patty with spicy mustard, spinach, micro greens and tomato on grilled whole wheat roll.
Charred Angus Burger
$9.00
on sourdough roll with lettuce, tomato and onion.
Gibbs Street Angus Burger
$12.00
on sourdough with tavern58 bacon, american, boursin and swiss cheeses.
Shaved Ny Strip Steak Sandwich
$13.00
on grilled cheddar cheese bread, with mushrooms, onions, horseradish and melted cheddar cheese.
Blackened Chicken Panini
$9.00
with melted cheddar, chipotle mayo and tomato relish.
American Bison Burger
$15.00
on a fresh onion roll with melted cheddar, roasted pepper slaw, tavern bbq sauce and crispy tumbleweed onions.
Home-Made Veggie Burger
$9.00
bean and vegetable burger, with vegan cheddar cheese, pickled vegetables, micro arugula, and a spicy humus, on a vegan whole wheat roll.
Tavern Steaks
Classic 8 Oz Sirloin Filet
$23.00
with sauteed spinach, choice of garlic, bacon-horseradish, or chipotle cheddar mashed potato, topped with tumbleweed onions and home-made demi-glace.
Big Sir 12 Oz Sirloin Filet
$26.00
with sauteed spinach, choice of garlic, bacon-horseradish, or chipotle cheddar mashed potaoto, topped with tumbleweed onions and home-made demi-glace.
The Tavern Surf 'N' Turf
$26.00
6 oz filet with two lump crab stuffed shrimp with tarragon mustard sauce.
Pan Seared Beef Tenderloin Medallions
$24.00
over lyonnaise potatoes and grilled asparagus with a lump crab beurre blanc.
Charred Angus Strip Steak
$28.00
over bleu cheese au gratin potatoes with grilled asparagus and shallot demi glace.
Beef Short Rib and Duck Sausage
$24.00
braised beef short rib and hand-made duck sausage, over a potato and spinach torte, with an ithaca cascazilla bbq sauce.
Engine House Hanger Steak
$23.00
sam adams basted, grilled and served over cheesy polenta fries and charred vegetables.
Seafood Dishes
Grilled Sea Scallops
$25.00
over charred vegetable stuffed ravioli in a spinach pasta with broccoli salad, smoked tomato vinaigrette and shaved asiago cheese.
Selden St. Crab Stuffed Jumbo Shrimp
$26.00
over spinach risotto with grilled asparagus and a tarragon mustard sauce.
Lobster Ravioli
$22.00
toasted macadamia nuts, spinach and boursin cheese in a saffron pasta with roasted pepper slaw.
Tavern Classics
Papa Sam's Bolognaise
$15.00
hand-crafted tomato angel hair tossed with a ground veal, pork, and beef tomato sauce, served with garlic bread.
Pan Seared Pork Belly
$17.00
with blue corn hush puppy and sauteed greens with a tomatillo green chili relish and fried sweet potato
Tavern Style Schnitzel
$18.00
over warm german potato salad with candied apple chutney.
Panko Crusted Chicken
$18.00
over sweet potato cake and grilled cauliflower with heirloom tomato ragou
Open-Faced Ravioli
$17.00
hand-crafted herb pasta with wild mushrooms, goat cheese and spinach, finished with a roasted tomato sauce.