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Tavern & Table
100 Church St.
Mt. Pleasant, SC 29412
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Snacks + Small Plates
Pimento Cheese & Bacon Jam
$10.00
ritz crackers
Soft Pretzel
$9.00
port cherry mustard + fondue
Skillet of Cornbread
$8.00
corn, cheddar, roasted poblano, whipped honey butter
Brussels Sprouts
$10.00
smoked bacon, sherry vinaigrette, parmesan
Burnt End Mac & Cheese
$16.00
bbq brisket, orecchiette, cheese fondue, cornbread crumble
Crab & Artichoke Dip
$17.00
artichoke, fontina, toasted pita
Fire Roasted Oysters
"casino butter", bacon, peppers, garlic, parmesan
- Half Dozen $18.00
Chilled Peel & Eat Shrimp*
creole seasoning + cocktail sauce
- Half Pound $14.00
- Pound $26.00
Oysters on the Half*
- Half Dozen (Chef Selection) $18.00
- Dozen (Chef Selection) $36.00
Dynamite Shrimp
$14.00
crispy shrimp, calabrian chile honey, pickled banana pepper
Cheese & Meats
Every great meal at T&T begins with a butcher board. Accompaniments will include preserved fruit, house pickles, mustard and toasted baguette
T&T Charcuterie Plate
$25.00
3 meats, 3 cheeses with accompaniments
Cheese Plate
$15.00
3 cheeses with accompaniments
House-Made Meats
$15.00
3 meats with accompaniments
From the Garden
add steak $9 | shrimp or salmon $7 | chicken $6
Mixed Greens Salad
$7.00House Caesar Salad
$8.00Mains
Italian Flatbread
$17.00
house italian sausage, pepperoni, robusto sauce, provolone piccante cheese, parmigiano-reggiano, basil
Fig & Prosciutto Flatbread
$16.00
whipped ricotta, caramelized onions, fontina, saba, arugula
Mushroom Flatbread
$16.00
cashew-miso, pickled wood ear mushroom, peanut pesto, pecorino
Fire Roasted Vegetable Platter
$15.00
wood-fired seasonal vegetables
Ahi Tuna Bowl
$18.00
organic grains, avocado, radish, pickled mushroom, sherry vinaigrette (or substitute salmon)
Crispy Chicken Sandwich
$14.00
southern fried chicken breast, iceberg lettuce, dill pickles, mayo, french fries
Double Double*
$14.00
house grind, american cheese, T&T sauce, sliced dill pickles, shredded iceberg
- Add Better with Bacon
- $2.00
Bison Burger*
$16.00
caramelized onions, bacon jam, blue cheese, baby arugula
Prime Rib Sandwich
$17.00
griddled onions, fondue, french fries
Fish & Chips
$17.00
beer battered cod, tartar sauce, french fries
Shrimp & Grits**
$18.00
marsh hen mill grits, shallot cream sauce, chorizo, cherry tomatoes, aleppo pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Gluten Friendly
Snacks + Small Plates
Pimento Cheese & Bacon Jam
$10.00
ritz crackers
Soft Pretzel
$9.00
port cherry mustard + fondue
Skillet of Cornbread
$8.00
corn, cheddar, roasted poblano, whipped honey butter
Brussels Sprouts
$10.00
smoked bacon, sherry vinaigrette, parmesan
Burnt End Mac & Cheese
$16.00
bbq brisket, orecchiette, cheese fondue, cornbread crumble
Dynamite Shrimp
$14.00
crispy shrimp, calabrian chile honey, pickled banana pepper
Crab & Artichoke Dip
$17.00
artichoke, fontina, toasted pita
Fire Roasted Oysters
"casino butter", bacon, peppers, garlic, parmesan
- half dozen $18.00
Cheese & Meats
Every great meal at T&T begins with a butcher board. Accompaniments will include preserved fruit, house pickles, mustard and toasted baguette
T&T Charcuterie Plate
$25.00
3 meats, 3 cheeses with accompaniments
Cheese Plate
$15.00
3 cheeses with accompaniments
House-Made Meats
$15.00
3 meats with accompaniments
Iced Platters
Served with lemon wedges, cucumber jalapeño mignonette and cocktail sauce
Oysters on the Half *
- Half Dozen (Chef Selection) $18.00
- Dozen (Chef Selection) $36.00
Chilled Peel & Eat Shrimp *
creole seasoning + cocktail sauce
- Half Pound $14.00
- pound $26.00
From the Garden
add steak $9 | shrimp or salmon $7 | chicken $6
Mixed Greens Salad
$7.00House Caesar Salad
$8.00Mains
Italian Flatbread
$17.00
house italian sausage, pepperoni, robusto sauce, provolone piccante cheese, parmigiano-reggiano, basil
Fig & Prosciutto Flatbread
$16.00
whipped ricotta, caramelized onions, fontina, saba, arugula
Mushroom Flatbread
$16.00
cashew-miso, pickled wood ear mushroom, peanut pesto, pecorino
Fire Roasted Vegetable Platter
$15.00
wood-fired seasonal vegetables
Ahi Tuna Bowl
$23.00
organic grains, avocado, radish, pickled mushroom, sherry vinaigrette (or substitute salmon)
Double Double*
$14.00
house grind, american cheese, T&T sauce, sliced dill pickles, shredded iceberg
- Add Better with Bacon
- $2.00
Bison Burger*
$16.00
caramelized onions, bacon jam, blue cheese, baby arugula
Brick Chicken
$26.00
mashed potatoes, chicken gravy, broccoli with lemon and garlic
Grilled Swordfish
$28.00
cauliflower + bacon tonnato, artichoke tapenade, green beans
Shrimp & Grits**
$26.00
marsh hen mill grits, shallot cream sauce, chorizo, cherry tomatoes, aleppo pepper
Steak Frites*
$32.00
10oz bavette steak, au poivre sauce, french fries
30oz Pork Chop
$57.00
choice of chop or porterhouse, gouda grits, grilled asparagus, sherry au jus, fennel pollen
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions