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Taste of Saigon
8201 Greensboro Dr
McLean, VA 22102
Uber
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Main Menu
Starters
Spring Rolls
$4.99
two crispy, golden rice paper wrapped around pork, crabmeat, shrimp, cellophane noodles, carrots and onions
Imperial Rolls
$4.99
softened rice paper wrapped around shrimp, pork, vermicelli noodles and chopped vegetables. served with peanut sauce
Veggie Rolls
$4.99
two vegetarian-style imperial rolls
Saigon Dumplings
$6.99
four pan-crisped dumplings stuffed with shrimp, pork and crunchy mushrooms. served over watercress with ginger sauce
Fried Wontons
$4.99
four saigon-style wontons. served with sweet and sour sauce
Grilled Lemongrass Beef
$5.99
tender grilled beef with onions and lemongras
Beef In Grape Leaves
$5.99
marinated beef charbroiled and wrapped in grape leaves
Mussels With Black Bean Sauce & Fresh Ginger
$10.99
served with french bread
Crispy Calamari
$5.99
fresh squid served with sweet and sour sauce
Vietnamese Ravioli
$5.99
three raviolis filled with ground pork, crabmeat, shrimp, cellophane noodles, carrot and onions. served with steamed bean sprouts, fresh basil and cucumber
Soups
Saigon Special Soup
$5.29
choice of fresh egg or rice noodles with shrimp, crabmeat and roast pork in an aromatic clear broth
Pho Saigon
$5.29
choice of beef or chicken. served with rice noodles in a delicate beef broth, and with bean sprouts, coriander, basil and fresh lime
Asparagus & Crabmeat Soup
$5.29
a rich, creamy blend of fresh asparagus and crabmeat
Lemongrass Seafood Soup
$14.99
fresh shrimp, mussels, scallops, squid, fish and crabmeat with lemongrass, lemon leaf, hot peppers and mushrooms
Salads
Grilled Beef Salad
$10.99
slices of char-grilled, marinated beef served over mixed spring greens and onions. tossed with a spicy lime dressing
Grilled Chicken Salad
$10.29
slices of grilled chicken served over a bed of spinach and tomatoes. topped with toasted almonds and tossed with our house dressing.
Papaya Shrimp & Pork Salad
$10.99
fresh shrimp and pork mixed with julienned papaya and crushed peanuts. blended with our traditional vietnamese dressing
Fresh House Salad
$4.29
served with our special mustard vinaigrette dressing
Seafood
Tamarind Soft Shell Crab
$16.99
lightly breaded and gently sauteed in a delicate tamarind sauce
Steamed Whole Rock Fish In Black Bean Sauce
topped with cellophane noodles, crunchy mushrooms and vegetables. please allow up to 20 minutes to serve
- Market Price
Caramel Shrimp
$13.99
sauteed in a rich caramel sauce
Shrimp With Black Bean Sauce
$13.99
sauteed with cellophane noodles and vegetables
Curry Shrimp
$13.99
large shrimp simmered in a spicy curry with potatoes, snow peas, shallots and coconut milk
Crispy Whole Flounder
served with a traditional vietnamese sauce
- Market Price
Caramel Fish
$12.99
fresh fillet simmered in caramel sauce and served in a hot pot
Salmon Fillet
$15.99
a large salmon fillet marinated in a lemon-herb sauce and grilled. served with steamed spinach and other vegetables
Seafood Combination With Mixed Vegetables
$14.99
large shrimp, scallops, squid and crabmeat sauteed with vegetables in a light sauce
Curry Fish Filet
$12.99
sauteed in a savory curry sauce
Meats
Ginger Chicken
$10.99
sauteed with fresh, baby ginger roots
Saigon Beef Stew
$11.99
cuts of tender beef simmered in a 5-spice sauce
Curry Chicken
$10.99
simmered in a spicy curry potatoes, shallots and coconut milk
Vietnamese Steak
$12.99
cuts of tender beef marinated in a wine sauce and then sauteed. served on a bed of fresh greens
Grilled Lemon Chicken
$10.99
skewered chicken broiled in a lemon sauce
Caramel Chicken
$10.99
sauteed in a rich caramel sauce
Lemongrass Chicken
$10.99
marinated in fresh lemongrass and hot peppers
Chicken With Rice In A Hot Pot
$10.99
chicken, rice, black mushrooms and baby corn baked in a hot pot
Noodles & Rice
Thick Rice Noodles
oriental vegetables and wok-seared thick rice noodles in a slightly smoky and mild sauce.
- Seafood Combination $14.99
- Beef $12.99
Saigon Seafood On Fresh Egg Noodles
$14.99
choice of crispy or soft noodles topped with shrimp, scallions, crabmeat, squid and vegetables
Vermicelli Special Combination
$9.99
grilled shrimp, pork and a spring roll on a bed of noodles
Saigon Rice Noodles
$11.99
shrimp, chicken, bean sprouts, leeks and rice mixed with noodles and topped with shredded egg and peanuts
Vermicelli With Grilled Lemon Chicken
$9.99
chicken served on a bed of noodles and chopped vegetables
Vermicelli With Lemon Grass Beef
$9.99
sauteed beef on a bed of noodles and chopped vegetables
Saigon Fried Rice
$9.99
fried rice with shrimp, crabmeat, roast pork, peas, carrots and shredded egg
Vegetarian
Veggie Crepe
$10.99
crispy crepe filled with bean sprouts, onions, mushrooms, and steamed vegetables. served with a vietnamese sauce
Mock Chicken
$10.99
soybean tofu simmered in ma tus signature sauce
Buddhas Delight
cauliflower, carrots, broccoli, baby corn, snow peas and mushrooms sauteed in a light sauce
- $8.99
- Add Egg Noodles Or Tofu $1.50
Ocean Pearls
$10.99
scallop-like tofu simmered in ma tus signature sauce
Tofu & Veggies With Curry & Coconut Sauce
$9.99
sauteed with fresh vegetables, cellophane noodles and coconut sauce
Signature Dishes
Ma Tus Signature Dish
a sweet, mild black-pepper sauce sauteed with chicken , lobster.market price
- $11.50
- Lightly-breaded Soft Shell Crab $16.99
- Shrimp $14.99
- Sea Scallops $14.99
- Seafood Trio $24.99
Braised Lamb Shank
$16.99
braised in our spicy house sauce. served with steamed vegetables
Saigon Crepe
$11.99
crispy crepe filled with shrimp, chicken, bean sprouts and onions. served with a vietnamese sauce
Saigon Steak With Mushroom Brandy Sauce
a blend of brandy, mushrooms, green peppercorns. served with steamed vegetables. 10 oz filet
- $24.99
- New York Strip $18.99
Lime Steak
$18.99
topped the traditional vietnamese way with an egg, sunny-side up. served with steamed vegetables
French-cut Pork Chop
$14.99
a 10 0z. prime, center-cut of pork marinated in a 5-spice sauce and grilled. served with spinach, vegetables and apple slices
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General Info
About Us
Taste of Saigon is a family-owned restaurant that has been serving the Washington, D.C.-area since 1990. The restaurant was established by the Tu family, who fled South Vietnam at the end of the war in 1975. Then, as refugees, they relied on their close-knit family ties and their shared work ethic to rebuild their lives. Led by Ma Tu, the family matriarch, the family worked together to realize their American dream. They strived to open a restaurant – much like the one Ma Tu had once owned in Saigon. Hoping to share their home-style cooking traditions with their new country, they worked for 15 years to open Taste of Saigon in Maryland.