Tantric Bar & Grill

Samosas Crisp Stuffed Turnovers

spiced potatoes and green peas (served with tamarind and mint chutneys)

Paneer Pakoras

fresh homemade cheese stuffed with chutney dipped in chickpea batter and deep fried.

Vegetable Pakoras

fresh julienne of vegetables, onion and potato dipped in chickpea batter and deep fried.

Gobi Manchurian

indo-chinese style cauliflower florets sauteed with onions and green pepper, in a sweet and sour chili paste

Samosas Crisp Stuffed Turnovers

(served with tamarind and mint chutneys)

Chicken 69

the tastier version of chicken 65. an indo-chinese house favorite of chili chicken tikkas.

Crispy Pan Fried Shrimp

shrimp marinated in tamarind, fresh ginger, garlic, cayenne pepper, cumin and turmetic then pan fried and topped with lemon and thai basil.

Malabar Crab Cakes

crabmeat, curry leaves, ginger and onions served with ginger-plum chutney

Lamb Choyala

lamb kebabs cooked in the tandoor oven then sauteed with mustard oil, chili powder, lemon, fresh ginger garlic and fenugreek

Sprouted Moong Bean Salad

chickpeas, moong bean sprouts, and tomatoes in a light citrus dressing

Five Spice Salad

arugula and mixed greens with red bell pepper, mango slices, and scallion in a five spice vinaigrette

Papri Chaat

crisp flour chips served with potatoes, chickpeas, and yogurt, drizzled with a tamarind and cilantro sauce

Bhel Poori

rice crisps, crunchy gram-flour vermicelli, onions, tomatoes and cilantro, tossed in a sweet and sour tamarind sauce

Soup Du Jour

Chicken Madras

piquant south indian chicken curry tempered with mustard seeds, curry leaves red chilies and coconut milk (white meat add $1.00)

Butter Chicken

the famous delhi cousin of chicken tikka masala with a more buttery creamy taste

Chicken Chettinad

chicken pieces tossed with black peppercorns, flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger & garlic. (white meat add $1.00)

Mango Chicken

chicken cooked in a yogurt sauce with mango, ginger, coconut milk & curry leaves. (white meat add $1.00)

Chicken Tikka Masala

chicken breast cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sauteed in a piquant tomato sauce flavored with methi leaves.

Ras Mala

ricotta-like patties in a light cardamom infused cream sauce

Kheer Badami

creamy rice pudding with cashews, almonds and raisins.

Gulab Jamun

indian cousin of the donut hole made with milk powder and lightly fried in a delicate rose-cardamom syrup

Molten Chocolate Cake

heavenly warm chocolate cake with a decadent molten fudge center and a hint of grand marnier

Mango Cheesecake

try our version of an exotic cheesecake

Kulfi

traditional indian ice cream in your choice of pistachio or mango.