minced chicken breast sauteed with peas and carrots and seasoned with indian curry powder. served with crisp lettuce cups and tamarind sauce.
Chicken Satay
$5.95
grilled marinated chicken served on skewers. served with a peanut sauce.
Imperial Rolls
$3.95
vietnamese-style rolls filled with seasoned minced pork and vegetables. served with a sweet and spicy dipping sauce.
Coconut Shrimp
$4.95
crispy shrimp in a coconut batter served with pineapple chutney.
Fresh Mint Rolls
$3.50
tofu marinated in lemongrass, lettuce, carrots, cucumbers, bean sprouts and mint leaves rolled in rice paper. served with a hoisin dipping sauce with chopped peanuts.
Crispy Calamari
$6.50
crispy squid in a tempura batter, served with a sweet chili sauce.
Vegetable Pakoras
$3.50
minced vegetables in a gram flour batter. served with a tamarind sauce.
Appetizer Sampler (for 2)
$8.95
a sampling of imperial rolls, fresh mint rolls, pakoras, and chicken satay.
Soup
Indian Lentil Soup (dal)
$2.50
lentils cooked in a vegetable broth, topped with grilled vegetables and cilantro.
Miso Soup
$1.95
tofu, shitaki mushrooms and wakemei in a delicate miso broth.
Seafood Tom Yum Soup
$4.95
shrimp, scallops and squid in a fragrant lemongrass broth.
Thai Coconut Soup
$3.50
chicken, baby corn, mushroom, and tomato in a coconut broth flavored with lemongrass and galangal.
Salad
Thai Green Papaya Salad
shredded green papaya, jicama, tomatoes and cilantro tossed in a spicy tamarind dressing, and topped with chopped peanuts.
$5.95
With Shrimp$9.95
Mixed Greens And Fruit Salad
organic mixed greens, assorted fresh fruit, red onions, tomatoes, and toasted almonds and tossed in a special house dressing.
$4.95
Add Salmon$9.95
Organic Salad
$4.95
organic mixed greens, red onions, peppers, cucumber, and mandarin oranges, tossed with a house ginger dressing.
Crispy Chicken Satay Salad
$6.95
grilled marinated chicken strips served atop iceberg lettuce, tomato, cucumber, red pepper, and mint in a peanut dressing.
Entrees
Grilled Teriyaki Ny Steak
grilled ny strip steak (or chicken) in a ginger teriyaki sauce. served with mixed vegetables, topped with toasted sesame seeds.
$14.95
Chicken$11.95
Seafood With Thai Basil
$14.95
scallop, shrimp, and calamari sauteed with grilled vegetables in a spicy fish sauce flavored with thai basil.
Honey Walnut Shrimp
stir fried shrimp (or chicken) served in a tangy sauce topped with candied walnuts. served with assorted grilled vegetables.
$14.95
Chicken$12.95
Indian Curry Fish
$14.95
marinated tilapia fillet pan fried and served in a curry sauce accompanied by a cucumber relish.
Miso Glazed Salmon
$14.95
pan fried salmon in ginger miso and honey glaze. served with stir fried mixed vegetables.
Korean-style Beef
$11.95
tender slices of seared steak marinated in a korean barbeque sauce. served with sauteed green beans.
Shrimp Sambal
$13.95
shrimp sauted with peppers, carrots, onion in a spicy shrimp paste sauce.
Tofu And Mixed Vegetables With Chili Basil
$9.95
bean curd and vegetables sauteed in a thai-style chili basil sauce.
Lemongrass Tofu
$9.95
pan fried bean curd slices marinated in a lemongrass sauce. served with spinach sauteed with garlic, carrots and black mushrooms.
Green Chicken Curry
$11.95
chicken, eggplant, tomato, onion, and peppers in a spicy green curry sauce with coconut milk.
Lemongrass Pork Chop
$12.95
pan fried tender pork chop marinated in lemongrass, garlic and oyster sauce, served with sauteed cabbage, onion, and carrot.
Crispy Catfish
$14.95
breaded catfish filet fried until crispy on the outside, topped with a chili bean sauce with thai basil. served with sauteed green beans.
Macadamia Chicken
$12.95
macadamia encrusted chicken breast served on a bed of mixed vegetables in a penang curry sauce.
Thai Vegetable Curry
$9.95
mixed vegetables in a coconut-flavored red curry sauce.
Rice And Noodles
Vietnamese Vermicelli Bowl
$10.95
pork chop and shrimp served atop a bed of vermicelli, cucumber, bean sprouts, lettuce and fresh mint.
Pad Thai
$10.95
rice noodles stir fried with shrimp, scallion, and eggs in a slightly sweet and spicy sauce. can also be prepared vegetarian.
Nasi Goreng
$9.95
indonesian style fried rice with chicken, shrimp, onion and eggs.
Mee Goreng
$9.95
indonesian style stir fried noodles, with chicken, shrimp, egg, and vegtables.
Beef Noodle Soup (pho)
$9.95
rice noodle, onion, and bean sprouts served in a beef broth, topped with thin sliced beef, brisket, and beef meatballs.
Singapore Noodles
$9.95
curry flavored rice noodles with shrimp and chicken and shredded vegetables. can also be prepared vegetarian.
Pineapple Fried Rice
$10.95
thai-style fried rice, with chicken, shrimp, cashews, and fresh pineapple. can also be prepared vegetarian.
Laksa
$10.95
rice noodle soup with yellow coconut curry broth, served with shrimp, tofu, tomatoes, and bean sprouts.
Dessert
Coconut Rice Pudding
$4.00
rice pudding and tapioca slow cooked in coconut milk, served with fresh mango slices.
Coconut Custard
$4.00
creamy coconut custard topped with sliced almonds and served with mixed fresh fruit.
Cheesecake Roll
$4.00
cheesecake wrapped in a crispy flour tortilla, served with whipped cream and strawberries.