Type: Still White; Style: Dry. [Bico da Ran] is made with grapes from the best vineyards of Salnés. The grapes are harvested in the morning to retain maximum aroma and freshness. The must drained is cold fermented using yeasts that highlight the primary varietal aromas. Once complete, the wine is cold stabilised and filtered to preserve the aroma and freshness. The wine is bottled at a winery in Meis, Pontevedra. Region - Rías Baixas: location and climate: In a beautiful green valley, Rías Baixas has been called the Garden of Eden. The cool and wet climate is influenced by its proximity to the Atlantic Ocean, nevertheless there are various microclimates in the five sub-areas into which the Denomination of Origin is divided
Type: Red; Style: Dry. From a selection of Barbera grapes exclusively from the vineyard in Verduno, near Neirane. The wine is aged for 12 months in French oak barriques and then fined for one more year in the bottle. It is characterized by great structure and complexity, with notes of vanilla and chocolate which evolve in time towards spiciness. It is produced only during exceptional vintages
Bottle$69.00
Vietti, Tre Vigne, Tre Vigne, Barbera, 2016 Piedmont (Asti), Italy
Type: Red; Style: Dry. Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d'Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries
Bottle$42.00
Glass$11.00
Pichet$22.00
Cabernet Franc
Darioush, Signature, Cabernet Franc, 2015 Napa Valley, United States
Type: Red; Style: Dry. Vintage after vintage, this wine impresses in its tension of power and grace. Leather and cigar provide the savory yin to the wine's perfumed cedar and sage yang. With additions of Merlot and Cabernet Sauvignon in the mix, accents of currant, blueberry and blackberry add succulence and flavor
Bottle$125.00
Pulenta Estate, Gran XI, Gran XI, Cabernet Franc, 2014 Mendoza, Argentina
Type: Red; Style: Dry. Dark, with indigo reflections and garnet undertones. Bursts with raspberry, strawberry, cream and lavender. The perfectly ripe Cabernet Franc expression comes through as fragrant hay, supported on elegant oak accents. The richly textured palate presents blueberries, crushed raspberries, cigar box, anise and a savory smoke tone in the background set upon beautifully ripe, plush tannins
Bottle$110.00
Cabernet Sauvignon
Bergevin Lane, Moonspell, Moonspell, Cabernet Sauvignon, 2013 Columbia Valley, United States
Type: Red; Style: Dry. Selective vineyards and winemaking practices were utilized to create a powerful yet balanced Cabernet Sauvignon that demonstrates the advantages that WA State has in the world of winemaking- longer growing days, deficit irrigation and minerally rich soils from the Missoula Floods thousands of years ago. The beginning is earthy, tobacco, blackberry and plum. The remainder of the nose is intense cassis. Deep and Darth Vader Dark, the palate is intense blackberry with a light dusting of cedar. Fine integrated tannins create a latticework around a black cherry core
Bottle$62.00
Glass$16.00
Pichet$32.00
Buccella, Cabernet Sauvignon, 2014 Napa Valley, United States
Type: Red; Style: Dry. The Cabernet Sauvignon, which comes from multiple fruit sources in Rutherford, Oakville, Yountville, Coombsville, Oak Knoll and Carneros, was aged in 100% new French oak. A blend of 95% Cabernet Sauvignon and the rest Merlot, Cabernet Franc and Petit Verdot, it exhibits an opaque purple color, great intensity and a sweet nose of blue and black fruits intermixed with toasty oak, lead pencil shavings and forest floor. Rich, layered and full-bodied with silky tannins
Bottle$220.00
Cade, Howell Mountain, Cabernet Sauvignon, 2015 Napa Valley (Howell Mountain), United States
Type: Red; Style: Dry. The wine has notes of clove, cranberry, raspberry, coffee, cinnamon, black pepper, and coco nibs. Gloriously pure notes of mulberry, graphite, blackberry and blueberry soar from the glass and cascade over the palate. The wine is full-bodied, with an opulent, velvety texture, pure, rich with firm tannins and bold structure. James Suckling - JS 94 Aromas of stones, dark tea and blackberries. Full to medium body, polished tannins and a juicy finish. Very pretty and flavorful. Drink in 2020
Bottle$155.00
Caymus, Cabernet Sauvignon, 2016 Napa Valley, United States
Type: Red' Style: Dry. A fleshy, showy youngster, putting ripe fruit and jazzy oak on display. Reverberates with ripe cherry, plum and currant notes that will be at their most appealing early on, as this veers toward dryer tannins on the finish
Bottle$155.00
Caymus, Special Select, Special Select, Cabernet Sauvignon, 2014 Napa Valley, United States
Type: Red; Style: Dry. Aromas and flavors which can only be achieved through "hang time" a technique which chances the loss of crop if early winter sets in. Leaving the fruit to "hang" on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine's fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla. So delicious now, you can hardly keep your hands off it. Blackberry tart, ripe blueberry, cassis, milk chocolate, licorice and sweet, smoky cedar flavors flood the mouth, dramatically huge and memorable, and lasting long into the finish. The tannins are obvious, but sweetly ripe and soft. A brilliant evocation of Napa Cabernet, despite a high production level of nearly 30,000 cases, which is about the same size as a Bordeaux first growth. Shows the class and potency this bottling has exhibited for many years, and believe it or not, the price is a relative bargain these days
Bottle$290.00
Dunn, Howell Mountain, Cabernet Sauvignon, 2014 Napa Valley (Howell Mountain), United States
Type: Red; Style: Dry. Dark red cherries, plums, menthol, tobacco, new leather and spices are some of the notes that represent the Howell Mountain. Hints of lavender and licorice develop in the glass as the wine gradually opens up. Offers plenty of depth and resonance
Bottle$270.00
Groth, Cabernet Sauvignon, 2014 Napa Valley, United States
Type: Red; Style: Dry. From the winery's estate vineyard, on the eastern side of the Oakville appellation, this Cab is incredibly lush and delicious. It dazzles with rich blackberry, cherry pie, currant and cassis liqueur flavors, perfectly accented by sweet, smoky oak. It's soft in tannins, yet ageworthy
Bottle$110.00
Hall, Cabernet Sauvignon, 2015 Napa Valley, United States
Type: Red; Style: Dry. Following three critically acclaimed vintages of Hall Napa Valley Cabernet Sauvignon. This vintage is brimming with aromas of cassis and blackberry pie and expresses aromas of black fruit, white chocolate and toasted almonds. Round and soft on the palate, opulent flavors of dark bing cherry, jam, and caramel lead to a velvety finish
Bottle$89.00
Hundred Acre, Ark Vineyard, Cabernet Sauvignon, 2014 Napa Valley (Howell Mountain), United States
Type: Red; Style: Dry. From Howell Mountain, the 2014 Cabernet Sauvignon Ark reveals the mulberry, chocolate, graphite and an incredibly dense bluish black color, massive fruit extract and richness, but without a hard edge to be found. All three of these are extraordinary wines, which is what we've come to expect from Jayson Woodbridge
Bottle$620.00
Ideology, Estate Oak Knoll District, Cabernet Sauvignon, 2014 Napa Valley, United States
Type: Red; Style: Dry. Our estate vineyard is located on a special parcel in the Oak Knoll District of Napa Valley. The vineyard borders Dry Creek at the base of the Mayacamas Mountain range and is located in the largest of 10 alluvial fan belts in Napa Valley. The well-drained sandy and gravelly loam soils, in partnership with moderate temperatures, yield concentrated fruit with great flavor intensity, yet a supple mouth-feel. The vineyard is planted to three different clones of Cabernet Sauvignon Each of the four vineyard blocks were hand-harvested at dawn and carefully hand sorted. The wine is aged for 20 months in an assortment of the finest French oak barrels that are chosen to complement the subtle nuances of the vineyard. The selection of these barrels further enhances the length, depth and complexity of this varietal and reveals a well-integrated wine that is made to last
Bottle$78.00
Glass$20.00
Pichet$40.00
Mettler Family Vineyards, Estate Grown, Cabernet Sauvignon, 2015 Lodi, United States
Type: Red; Style: Dry. This wine is powerful and concentrated but sophisticated, too. It offers a medley of ripe fruit, dark spice, mouthfilling texture and age-worthy structure. The color is inky-dark and the aromas cassis-laden, with baking spice and a light smoky accent. The flavors recall dark chocolate and macerated cherries
Bottle$55.00
Mira, Cabernet Sauvignon, 2013 Napa Valley, United States
Type: Red; Style: Dry. Black pepper, schist, dried leaf nose. Cedar, licorice and black cherry flavors complement elegant lush tannins that provide lift to the long, persistent finish
Bottle$68.00
Mt. Brave, Cabernet Sauvignon, 2013 Napa Valley (Mt. Veeder), United States
Type: Red; Style: Dry. This particular Cabernet Sauvignon is gorgeous. Blueberry, blackberry, cloves, menthol, spices and licorice are all woven together in a Cabernet Sauvignon that is relatively soft and supple for a mountain wine. Sweet perfumed notes flesh out on a highly expressive finish laced with violets, jasmine and lavender
Bottle$125.00
O'Shaughnessy, Cabernet Sauvignon, 2015 Napa Valley, United States
Type: Red; Style: Dry. This Cabernet Sauvignon captures the essence of the year with its radiant fruit and bouquet of vanilla bean, baking spices, and fresh tobacco leaf. The flavors are bright and focused with gorgeous layers of confit plum, blackberry jam and hibiscus. This expansive Cabernet Sauvignon finishes with flavors of smoked cherry wood and smooth integrated tannins
Bottle$140.00
Plump Jack, Cabernet Sauvignon, 2015 Napa Valley (Oakville), United States
Type: Red; Style: Dry. The PlumpJack Estate Cabernet Sauvignon is a dense, opulent wine that honors its Oakville terroir with great structure and balance. Notes of blackberry and cherry on the nose carry over onto the palate, and intriguing threads of black pepper, mint, vanilla and spice throughout the aromas and flavors enhance the wine's complexity
Bottle$250.00
Screaming Eagle, Cabernet Sauvignon, 2015 Napa Valley (Oakville), United States
Type: Red; Style: Dry.Composed of 76% Cabernet Sauvignon, 20% Merlot and 4% Cabernet Franc, the very deep purple-black colored 2015 Screaming Eagle leaps from the glass with notes of freshly crushed black currants, black cherries and blackberries with suggestions of cigar box, black raspberries, red currants, chocolates, pencil lead and cast-iron pan plus a touch of potpourri. Medium to full-bodied with a rock-solid backbone of ripe, grainy tannins and oodles of freshness, it features the most incredible black and red fruit layers and finishes with incredible vibrancy and depth
Bottle$3,500.00
Staglin Family, Salus, Salus, Cabernet Sauvignon, 2015 Napa Valley, United States
Type: Red; Style: Dry. Salus is the name of the Roman goddess of health and well-being and, now, she is also the "patron saint" of the Music Festival for Mental Health that Garen and Shari Staglin started (and for which the sales from this label helps underwrite). This wine is bright and fruit-filled, with boysenberry, pomegranate, violet and smoke aromas that lure you in once the bottle is opened. On the palate, the black and red fruit wraps around a core of tobacco and spice spiked by a shot of espresso. The tannins are sweet like the fruit, and the wine is already becoming approachable, though still powerful
Bottle$165.00
Carignan
LIOCO, Indica, Carignan, 2017 Mendocino, United States
Type: Still Rose; Style: Dry. Since Rosé is the "hot new thing" in wine, every vintner from Napa to North Fork is now producing one. Here's why ours is different. First of all, Indica is an "intentional Rosé'" meaning all the fruit goes directly-into-the-press and 100% of the juice rendered into bone-dry Rose. Many pink wines are engineered by a process that involves bleeding some juice from overweight red grapes. The pleasant hue of Indica verifies a qualitative approach with an "eye of the partridge" color that is closer to orange than pink. Secondly, this fruit source has legitimate pedigree with dry-farmed, extremely low-yielding vines dating back to the 1950's. Older vines make better wines, almost without exception. Further, the profile of old vine Carignan Rosé just seems to deliver more complexity than your standard issue pink. Aromas of pink grapefruit, watermelon rind, rosewater, and crushed chalk are in harmony and repeated on the pallet
Bottle$55.00
Glass$15.00
Pichet$30.00
Chardonnay
Albert Bichot, Chablis, Chablis, Chardonnay, 2016 Burgundy (Chablis), France
Type: Still White; Style: Dry. Chablis' crystalline limpidity and its pale yellow color with light green highlights tell a great deal about its character which is bursting with mineral precision and finesse. Very pure nose that is typical of Chablis (white flowers, flint) opens up to a palate that boasts an elegant combination of almond notes and lovely vivacity
Bottle$60.00
Glass$16.00
Pichet$32.00
Andretti, Montona Reserve, Montona Reserve, Chardonnay, 2013 Napa Valley, United States
Type: Still White; Style: Dry. Deceptively shy about its use of oak, this white exudes rich aromas of baked pear and vanilla yet delivers a refreshing amount of acidity on the palate, remaining crisp yet softly layered around a medium build. The finish lingers on a ginger snap accent
Type: Still White; Style: Dry. The Tessier Genevrieres 2013 is a very refined and pure effort for the vintage. The nose offer deep and crisp white fruit with fine rather delicate white orchard fruits and flowers all brought forward by a filigree and quite powerful minerality. The oak seems very well intregrated. On the palate very pure and balanced with a lovely airy feeling … the weight and length is however there. A big Meursault 1er cru establishing Tessiers name among the top producers in Meursault
Bottle$195.00
Famille Moutard, Blanc de Blancs, Chardonnay, Burgundy (Tonnerre), France
Type: Sparkling White; Style: Dry. Pale, golden-straw in color; fresh & lively with fine bubbles. Vibrant aromas pair with its bright palate. Near-perfect acidity creates a lovely balance between aromatic power shining through on the palate and softness. With time, aromas evolve to notes of stone fruits -- peach, apricot -- and toast
Bottle$49.00
Hyde Vineyards, Estate Grown, Chardonnay, 2014 Carnero, United States
Type: Still White; Style: Dry. Hyde Vineyards has has long been hailed as a grand cru-caliber site, primarily known for its Chardonnay and Pinot Noir fruit, used by some of the most highly acclaimed wine producers in Napa and Sonoma Valley. Fresh floral, citrus and white peach aromas on the nose open into a silken palate offering intense bright stone fruit, pear, and minerality. Exceptional freshness is balanced by a rich mouthfeel and profound, mineral depth. With beauty, class and focus, this wine has excellent aging potential
Bottle$115.00
Jean Noel Gagnard, Chassagne Montrechet "La Boudriotte 1er Cru", Chassagne Montrechet "La Boudriotte 1er Cru", Chardonnay, 2013 Burgundy (Chassagne-Montrachet), France
Type: Still White; Style: Dry. Very generous flamboyant white with wonderful density and lift. Crunchy peaches and nectarines with white floral notes. Good length and density on the mid palate
Bottle$155.00
Landmark, Overlook, Overlook, Chardonnay, 2016 Sonoma, United States
Type: Still White; Style: Dry. On the nose, the wine has notes of brioche, preserved lemon, vanilla, and white peach. This unfiltered medium weight Chardonnay features flavors of citrus, sweet oat straw, grilled nectarine, and white chocolate followed by nutmeg spice and a hint of oak toast
Bottle$48.00
Glass$13.00
Pichet$26.00
Les Heritiers du Comte Lafon, Vire-Clesse, Vire-Clesse, Chardonnay, 2015 Burgundy (Vire-Clesse), France
Type: Still White; Style: Dry. A fresh pale color, this is beautifully concentrated on the nose but not at all fleshy, and then a wealth of fruit kicks in on the palate. All is neatly harnessed. A wine full of energy
Bottle$78.00
Louis Jadot, Puligny-Montrachet, Chardonnay, 2014 Burgundy (Puligny-Montrachet), France
Type: Still White; Style: Dry. Distinctive, concentrated fresh fruit and vanilla aromas carry on to the palate and culminate in a persistent, lingering finish. Puligny produces wines with greater firmness and depth than those of Meursault, and greater refinement and delicacy than those of Chassagne
Bottle$135.00
Moutard-Diligent, Chardonnay, 2015 Burgundy, France
Type: Still White; Style: Dry. Clean, crisp, and bright this un-oaked Chardonnay shows hints of apricot and tropical fruits on the nose. Followed by crisp green apple and citrus on the palate with a long complex finish
Bottle$48.00
Glass$13.00
Pichet$26.00
Olivier Laflaive, Cassagne-Montrachet, Chardonnay, 2015 Burgundy (Chassagne-Montrachet), France
Type: Still White; Style: Dry. This fleshy white offers peach, apple, lemon, honey and spice flavors. A fine structure lends support, providing balance and driving the lingering finish of citrus and baking spices. Drink now through 2022
Bottle$155.00
Qupe, "Y" Block, "Y" Block, Chardonnay, 2015 Central Coast (Santa Barbara), United States
Type: Still White; Style: Dry. The aromas are classic Santa Barbara Chardonnay with hints of pears, apples and citrus, nicely framed with beautiful French oak! In the mouth the wine is succulent and balanced with fresh acidity
Bottle$32.00
Glass$9.00
Pichet$18.00
Ramey, Chardonnay, 2014 Sonoma (Sonoma Coast), United States
Type: Still White; Style: Dry. This wine is made from two exceptionally cool coastal sites: Platt, a single-vineyard in its own right; and Martinelli Charles Ranch Vineyard. The wine follows suit, allowing for a concentrated take on golden apple and stony minerality, the nose crisp and focused in salty, floral notes
Bottle$75.00
Glass$19.00
Pichet$38.00
Sandhi, Sanford & Benedict, Chardonnay, 2015 Santa Ynez Valley, United States
Type: Still White; Style: Dry. The 2015 Chardonnay Sta. Rita Hills from Sandhi is superb, wafting from the glass with aromas of candied peel, waxy lemon rind, nutmeg and subtle spice. On the palate, it's medium-bodied, sappy and delicately textural, with a racy line of acidity, more energy and salinity than the Santa Barbara County bottling and a pure, tongue-tingling finish
Bottle$90.00
Seguinot Bordet, Premier Cru, Premier Cru, Chardonnay, 2016 Burgundy (Chablis), France
Type: Still White; Style: Dry. An old and respected family winery located on the right bank of the Serein. The Kimmeridgian clay soils in this area contain high levels of marine fossils, said to be responsible for the local wines' subtle iodine-like character. The nose is a tornado of fresh perfumed flowers, leading the way to a summer fruit platter of peaches, pears and melon. Flowers and fruit compete in harmony with great balance achieved by fresh acidity. The long finish adds to its complexity
Bottle$79.00
Stuhlmuller Vineyards, Chardonnay, 2015 Sonoma (Alexander Valley), United States
Type: Still White; Style: Dry. The nose of this wine offers dazzling aromas of fresh orchard fruit, including Asian pear, green apple and white peach, as well as richer notes of white corn, lemon custard and a hint of nuttiness. On the palate, flavors of spicy pear and nectarine are supported by seamlessly integrated oak and just a touch of acidity, resulting in a lovely texture, and a long, resonant finish
Bottle$79.00
Garnacha
Navaherreros, Bernabeleva Garnacha, Garnacha, 2015 La Mancha, Spain
Type: Red; Style: Dry
Bottle$65.00
Malbec
Bestial, Malbec, 2014 Mendoza, Argentina
Type: Red; Style: Dry. We call this wine "Bestial", an expression for "brutal and tremendous", because that is how the wine showed after fermentation. Grapes for this Malbec come from vines that were abandoned for years, producing very few, small and concentrated clusters. Trying to tame this beast is every year a fantastic challenge, and the dragon biting its tail symbolizes the culmination of that challenge. Rooty, savory aromas announce this as an atypical high-end Malbec; additional scents of jerky, turned earth, compost and smoke are interesting. In the mouth, this is thick and dense, with flavors of molasses, ketchup, stewed fruits, root beer and fig paste
Bottle$95.00
Luigi Bosca, Malbec, 2014 Mendoza, Argentina
Type: Red; Style: Dry. Deep violet color, with aromas of ripe cherries and plums. Additionally, it is spiced with notes of blackberries and mocha. Solid but elegant structure and balanced acidity. Mouth-filling, powerful yet subtle, with excellent typicity
Bottle$45.00
Vina Cobos, Felino, Felino, Malbec, 2016 Mendoza, Argentina
Type: Red; Style: Dry. Vina Cobos founders and winemaking partners Andrea Marchiori, Luis Barraud and Paul Hobbs source grapes for Felino from select vineyards in the Valle de Uco and Lujan de Cuyo appellations. This affordable luxury range consistently displays pure, ripe fruit notes, lively acidity and smooth tannins
Bottle$42.00
Glass$11.00
Pichet$22.00
Merlot
Desert Wind, Merlot, 2016 Wahluke Slop, United States
Type: Red; Style: Dry. Complex with distinct and delicious Washington terroir. Sultry and smooth with flavors of dark berries and plum and chocolate. Full and lush palate that is lingers
Bottle$45.00
Glass$11.00
Pichet$22.00
Shafer, Merlot, 2014 Napa Valley, United States
Type: Red; Style: Dry. The purity of aromas and flavors is focused and alive- this is unmistakably Merlot. Predominantly delicious red fruit with a core of lush black fruit, red cherry, red plum, spice and berry with hints of eucalyptus, earth and smoke. There's lots of flesh here held together in a structure of fine, ripe tannins
Bottle$95.00
Montepulciano
La Quercia, Montepulciano d'Abruzzo, Montepulciano d'Abruzzo, Montepulciano, 2016 Abruzzo, Italy
Type: Red; Style: Dry. A great example of what can happen when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. This wine is also 100% organic, and delivers as a wine that takes no shortcuts
Type: Sparkling White; Style: Sweet. Pale sunshine yellow color and slightly frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance good acidity complexity and a finish a fresh apricots
Type: Red; Style: Dry. Garnet in color. The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. The taste is long, with a complex finish with fine, silk-like tannins and good acidity
Type: Red; Style: Dry. Gaja's 2013 Sperss is fabulous. Deep and powerful, yet also wonderfully translucent, the 2013 hits all the right notes. Graphite, game, smoke, licorice, plum, black cherry and dark spice are some of the signatures, but as is always the case with the best vintages, Sperss is a wine of vertical intensity and muscle... All the pedgiree and character of these Serralunga sites come through in an exceptionally beautiful and vivid Barolo from Gaja
Type: Red; Style: Dry. Another super-concentrated wine from Moccagatta. The Basarin, from a sandy site in Barbaresco that tends to give more lifted wines, exudes a level of depth and intensity that are rarely seen here. Plum, black cherry, new leather, lavender and violets are some of the signatures
Bottle$115.00
Produttori del Barbaresco, Nebbiolo, 2014 Piedmont (Barbaresco), Italy
Type: Red; Style: Dry. Ruby red in the glass with red fruit aromas and notes of spices, white pepper and anise. Balanced with bright fruit
Bottle$85.00
Vietti Barolo Castiglione, Castiglione, Nebbiolo, 2013 Piedmont (Barolo), Italy
Type: Red; Style: Dry. Barolo Castiglione is a drop-dead gorgeous beauty. Sweet red berries, freshly cut flowers, spices and mint are some of the many notes that grace the palate in a young Barolo with extraordinary finesse
Bottle$95.00
Petite Sirah
Parducci, True Grit, Reserve, Petite Sirah, 2015 Mendocino, United States
Type: Red; Style: Dry. Parducci Reserve True Grit Petite Sirah has heady aromas of ripe fruit, white pepper and vanilla, followed by an intense rush of fresh blackberry, dark chocolate, pepper and caramel flavors
Bottle$59.00
Pinot Grigio
Giocato, Pinot Grigio, 2017 Slovenia
Type: Still White; Style: Dry. This Pinot Grigio is made from grapes hand-selected from some of the best sites along the Italian border in Slovenia. It is bright and crisp, with aromas of delicious green apple, acacia flower, and almonds
Bottle$35.00
Glass$9.00
Pichet$18.00
Pinot Noir
Albert Bichot, Clos de la Roche, Grand Cru, Clos de la Roche, Grand Cru, Pinot Noir, 2014 Burgundy (Clos de la Roche), France
Type: Red; Style: Dry. This dense and complex wine comes from one of the magnificent Grand Cru vineyards in Morey Saint-Denis. It is a powerful wine with its rich, generous fruit and dense tannins. It has everything larger than life: big fruit, big tannins and a big future
Bottle$420.00
Antikythera, Rose of Pinot Noir, Pinot Noir, 2015 Oregon, United States
Type: Red; Style: Dry. This Pinot is a classic representation of her style. elegant, perfumed, and yet brimming with dark and rich red mountain fruits. There is weight and texture like velvet with the feel of suede on the long finish. This fruit is from her tiny estate vineyard of extremely shallow soils on an outcropping of ancient fossilized seabed. Extremely limited
Bottle$220.00
Apolloni, Pinot Noir, 2015 Oregon (Willamette Valley), United States
Type: Red; Style: Dry. This pleasant effort offers forward, fresh strawberry and raspberry fruit. It's balanced and clean, light and slightly candied, a bit like a raspberry lollipop. Drink chilled while it's still young and fresh
Bottle$55.00
Glass$14.00
Pichet$28.00
Bachelet-Monnot, Maranges 1er Cru, La Fussiere Rouge, Maranges 1er Cru, La Fussiere Rouge, Pinot Noir, 2014 Burgundy (Maranges), France
Type: Red; Style: Dry. Maranges 1er Cru La Fussiere offers crisp dark berry, brambly fruit on the nose with fine delineation and clarity, very Beaune-like in style. The palate is medium-bodied with crisp tannins, a keen thread of acidity that binds together a tight, linear finish. There is an abiding sense of weightlessness here, which lends it precision and tension
Bottle$95.00
Denison Cellars, Johnson Ridge Vineyard, Pinot Noir, 2016 Willamette Valley (Eola-Amity Hills), United States
Type: Red; Style: Dry. The 2014 Johnson Ridge Vineyard Pinot Noir is a blend of 777 (70%) and pommard (30%) clones. Each contributes unique characteristics: 777 adds dark color, black cherry and blackberry flavors, while pommard adds plum and a slightly smoky, earthy note. The resulting wine has dense mid-palate volume, velvety tannins, and a long, seamless finish, with hints of pomegranate, forest floor and spice. The fruit was harvested on September 21st, and spent three days in a cold-soak to extract color. Fermentation was completed in small, one-ton bins, and took sixteen days to complete. French oak barrels were used for aging, 20% of which were new, and the blend was created in October, after spending 11 months in barrel. Bottling was completed in June; only 50 cases were produced
Bottle$95.00
Domaine Nudant, Bourgogne, Pinot Noir, 2016 Burgundy, France
Type: Red; Style: Dry. Fruity. Aromatic. Classic. This wine is produced in the small village of Ladoix-Serrigny from 50 year old vines. With it fruity aromatics, great balance of acidity and tannins, this pinot will seduce you with its freshness and with its ability to pair with everything. It has notes of red fruits on the palate and a pleasant long finish
Bottle$70.00
Domaine Serrigny, Savigny les Beaune, Pinot Noir, 2014 Burgundy (Savigny les Beaune), France
Type: Red; Style: Dry. Varietal: Pinot noir; Average age of the vine: 40 years; Surface exploited: 1,9420 ha spread over different climates: Aux Fourches, Plum Fields, The Prevaux and the Champagne Planchots. Production: 10,000 bottles. Exhibition: vineyards located at the entrance of the village, stony soils, clayey. Description of the wine: the cherry colored dress, the fresh and slender nose bears a strong accent on the black and red fruits. The palate is round, slightly tannic at a young age, and well balanced. Guard potential: 5 to 10 years
Bottle$90.00
Failla, Pinot Noir, 2016 Sonoma (Sonoma Coast), United States
Type: Red; Style: Dry. Vinified in the same manner as the vineyard designated Pinots, this wine was aged in French oak, about 20% new. Warm tones of baking spice, wild sage, balsam and classic cherry coulis. Fine tannins and bright, juicy acidity give structure to the red berry palate
Bottle$80.00
Fisher, Unity, Pinot Noir, 2014 Anderson Valley, United States
Type: Red; Style: Dry. This Pinot Noir shows beautiful fruit driven aromatics and plush texture. Notes of cherry, plum and a hint of citrus peel lift from the glass. The palate follows with beautifully balanced bramble fruit, rhubarb and cherry reduction, accented by notes of crème brulee and mocha. Boasting a lengthy finish, the wine closes with a savory component of dried herbs and harmonious acidity
Bottle$98.00
Fleur, Pinot Noir, 2014 Central Coast (Monterey), United States
Type: Red; Style: Dry. Keeping the sugars and acids in line results in wines that exhibit the brightest fruit aromatics. In the mouth, flavors of freshly picked raspberries and strawberries explode across the palate with subtle hints of peppery spice and tea. the mouthfeel is supple, rich, and elegant - as you would expect from a Ken Foster/Francis Mahoney Pinot Noir
Bottle$45.00
Glass$12.00
Pichet$24.00
Lignier Michelot, Clos de la Roche, Grand Cru, Pinot Noir, 2015 Burgundy (Clos de la Roche), France
Type: Red; Style: Dry. Wonderful nose, floral and fruity at once - real class. There's a sweetness here - but just a touch - a mouth-filling supple silky velvet dark berry fruit that is suave and grand in feel. Weighty but not heavy, bright but never 'tinny', a shape that is all long elegant sweeping curves. Very grand
Bottle$520.00
Louis Jadot, Clos Saint-Denis Grand Cru, Pinot Noir, 2015 Burgundy (Cotes de Nuit), France
Type: Red; Style: Dry. The 2015 Clos Saint-Denis Grand Cru, which lies adjacent to Philippe Charlopin's (in fact, both were bought at the same time), has a very impressive dark berry, sous-bois, incense and iris-scented bouquet that is beautifully defined. The palate is medium-bodied with fine balance and structure. There are layers of dark berry fruit here laced with chalk and a dash of black pepper, but what really elevates this is the precision and focus on the finish - one of the best amongst Louis Jadot's wines. This is an outstanding Clos Saint-Denis that will give 20-30 years of pleasure
Bottle$800.00
Penner Ash, Pinot Noir, 2015 Oregon (Willamette Valley), United States
Type: Red; Style: Dry. Aromas of black cherry, dark chocolate, baking spice, tobacco and sweet leather. A lush, sweet entry on the palate combined with balanced acidity and refined tannins provides the framework of cola, fresh earth, and black currant flavors. Finish is beautifully delineated offering lingering hints of vanilla and wild berries
Type: Sparkling White; Style: Dry. Reveals notable freshness, vibrancy and crispness in its green apples, flowers and sweet spices. There is terrific energy and harmony here
Bottle$45.00
Glass$12.00
Millenio, Prosecco, 2017 Veneto, Italy
Type: Sparkling White, Style: Dry. Soft yellow color. Typical floral scent: acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness; the bubbles in the mouth are velvety and silky
Bottle$44.00
Glass$11.00
Red Blend
Celani Family, Robusto, Red Blend, 2016 California, United States
Type: Red; Style: Dry. A Powerhouse. Dark deep purple/black color, nose of loganberries, exotic spice and graphite. Merlot varietal character with hints of mocha
Bottle$85.00
Comincioli, Diamante Rose, Diamante Rose, Red Blend, 2017, Italy
Type: Still Rose; Style: Dry. Purity, elegance and refinement are the principles in the production of this rosé. Made using black grapes alone, its particular shade of color is the result of brief and carefully calculated contact of the must with the skins, which also gives it its distinctive perfume and aromatic hints of rose and pomegranate
Bottle$55.00
Orin Swift - Eight Years in The Desert, Eight Years In The Desert, Red Blend, 2016 Napa Valley, United States
Type: Red; Style: Dry. Dark garnet with a lucid rim, the wine exhibits aromas of briar fruit, ripe. blackberry and dark plum with a tinge of minerality and charred meat. Brawnyon the entry, it has an equally big mid-palate with complex flavors of ripe brambly fruit, a touch of earth and notes of espresso bean. Still massive through to the finish with soft drying tannins, the unique varietal character - istics of the blend clearly reveal themselves over time
Bottle$250.00
Orison, Pipa, Pipa, Red Blend, 2015 Alentejo, Portugal
Type: Red; Style: Dry. Portugese wines are known for their exceptional quality in relation to their value. This affordable red wine over-delivers for the price-point, with notes of spicy strawberry, raspberry, black pepper, and smoke
Bottle$52.00
Glass$15.00
Pichet$30.00
Red Bordeaux Blend
Alpha Omega, Omega II, Red Bordeaux Blend, 2015 Napa Valley, United States
Type: Red; Style: Dry. II is the culmination of the two worlds, the Alpha and the Omega, the Old World and the New World. Our two winemakers, Jean Hoefliger and Michel Rolland, worked to create a wine that is not only opulent, fruit-forward and generous, but also has the backbone of European acidity and elegance. A reflection of both worlds, II is a wine that is built to be approachable, both in taste and price
Bottle$85.00
Chateau Angelus, Red Bordeaux Blend, 2011 Bordeaux (St. Emilion), France
Type: Red; Style: Dry. The nose is impressively rich with an opulence and sexiness with earth, berry, spice and chocolate character. Black truffles! Full body, with seamless tannins and beautiful richness. It goes on for minutes. The layers of fruit and ripe tannins are phenomenal
Bottle$650.00
Chateau Daugay, Saint-Emilion, Grand Cru, Red Bordeaux Blend, 2011 Bordeaux (Saint Emilion), France
Type: Red; Style: Dry. A dense ruby/purple-tinged color is followed by a wine with lots of fruit, spice box and earth characteristics as well as medium body, supple texture and a front end-loaded style
Bottle$95.00
Chateau Gruaud Larose, St. Julian, Red Bordeaux Blend, 1986 Bordeaux (Saint Julien), France
Type: Red; Style: Dry. Since the 1980s, Gruard Larose has been held by groups of institutional investors before coming into the hands of the Merlant family in 1997. The vines are in a single block on a rise consisting of deep red gravel. Georges Pauli and his team have been responsible for winegrowing since 1970. Due to their expert care, Gruard Larose's soil is able to express its full potential. The wine is more than ever worthy of its Second Growth status in the 1855 classification. A velvety and flavorful red with dusty tannins and lots of ripe fruit. It remains fresh and balanced. Harmonious
Magnum$780.00
Chateau L'Evangile, Pomerol, Pomerol, Red Bordeaux Blend, 2006 Bordeaux (Pomerol), France
Type: Red; Style: Dry. Château L'Evangile's wines are described in an old edition of "Grand Vins de Bordeaux", as "full-bodied and elegant, with incomparable finesse". exhibits an elegant and powerful nose accompanied by notes of black cherry and mocha. Dense, smooth, powerful attack on the palate revealing silky tannins and great aromatic complexity
Bottle$320.00
Château Lafite Monteil, Bordeaux Superieur, Red Bordeaux Blend, 2011 Bordeaux, France
Type: Red; Style: Dry. Red ruby color. Flavor of red berries. The tannins are fine and elegant. Long persistence in the mouth
Bottle$45.00
Chateau Le Crock, Saint Estephe, Saint Estephe, Red Bordeaux Blend, 2012 Bordeaux (Saint Estephe), France
Type: Red; Style: Dry. Chateau Le Crock has been owned by the Cuvelier family since 1903. Meticulous work in the vineyard and cellar allows the character of the Saint Estephe terroir to be revealed. Deep color, fruity bouquet, strength and complexity characterize this wine. Its aging potential is exceptional
Bottle$119.00
Chateau Margaux, 1er Grand Cru, Grand Vin, 1er Grand Cru, Red Bordeaux Blend, 2013 Bordeaux (Margaux), France
Type: Red; Style: Dry. Muscular yet classy. Breathtaking aromas of black licorice, violets, berry and cherry, with light hints of spices and minerals
Bottle$980.00
Chateau Pichon Longueville, Reserve De La Comtesse, Red Bordeaux Blend, 2012 Bordeaux (Pauillac), France
Type: Red; Style: Dry. This was tasted from a new oak sample although the finished blend will have one-third new oak. A blend of 64% Cabernet Sauvignon, 31% Merlot and 5% Petit Verdot, the Reserve de la Comtesse has a fleshy ripe, relatively forward bouquet with floral scents emerging with aeration. The palate is medium-bodied with fleshy ripe black tarry fruit. It is very approachable with a silky smooth texture, although it needs more backbone and tension towards the finish
Bottle$119.00
Dominus, Proprietary Red, Red Bordeaux Blend, 2014 Napa Valley, United States
Type: Red; Style: Dry. Dominus is a seamless haute couture estate wine with an intensely aromatic nose and perfectly elegant palate. Notes of ripe red cherries, fresh almonds, pomegranate and blond tobacco precede sweet tannins and a wonderful, bright finish with great length. It is youthful, noble and discreet
Bottle$320.00
Gaja, Ca Marcanda "Margari", Ca Marcanda, Red Bordeaux Blend, 2015 Tuscany (Bolgheri), Italy
Type: Red; Style: Dry. The wine is well balanced, fruity plum, wild berries, dark chocolate in a nice combination with delicate mint and tart notes of oak
Bottle$120.00
Opus One, Red Bordeaux Blend, 2014 Napa Valley, United States
Type: Red; Style: Dry. The 2014 Opus One exudes subtle aromas of fragrant florals, fresh garden herbs and forest floor that give way to a concentrated blend of red cherry, blackberry and black currant. Fine-grained tannins offer a velvety texture and complex structure that builds to a long, vibrantly fresh finish with a touch of mocha. Enjoyable now, the wine will delight for years to come. Blend: 80% Cabernet Sauvignon, 7% Petit Verdot, 6% Cabernet Franc, 5% Merlot, 2% Malbec
Bottle$360.00
Ovid, Red Bordeaux Blend, 2014 Napa Valley, United States
Type: Red; Style: Dry. A dark, dense beauty, the OVID flows across the palate with stunning depth and purity. Mocha, espresso, graphite, wild flowers and intense dark fruit literally explode from the glass. Seductive Cabernet Franc aromas are woven throughout, adding perfume, lift and an element of exoticism that is impossible to resist
Bottle$495.00
Pahlmeyer, Red Bordeaux Blend, 2014 Napa Valley, United States
Type: Red; Style: Dry. Plush and richly structured, but with a dense, structured core, offering aromas of red currant and toasty mocha that lead to complex flavors of black cherry and Asian spice. Loamy, ripe tannins sneak in on the finish
Bottle$290.00
Sichel, Red Bordeaux Blend, 2012 Bordeaux (Margaux), France
Type: Red; Style: Dry. The product of one of the greatest Bordeaux vintages. Deep ruby red with deep violet tints indicating richness. Expressive, ripe bouquet displaying all the finesse and elegance typical of the Margaux terroir. Complexity on the nose, with overripe, jammy red fruit aromas, vanilla and spice. Swirling brings out more oaky, toasty notes denoting traditional ageing in oak barrels and which blend harmoniously with the fruity aromas. The palate is concentrated and generous but not capricious, highly expressive and underpinned by tannins of the highest quality
Type: Red; Style: Dry. Ornellaia's flagship wine, was first produced with vintage 1985, from an extremely careful selection of the vineyards grown on the Estate. Produced in limited quantities, hand-crafted and vinified with the utmost care and attention to detail, Ornellaia has constantly received top ratings from the most influential opinion leaders around the world
Bottle$290.00
Young Inglewood, Right Bank Blend, Right Bank Blend, Red Bordeaux Blend, 2012 Napa Valley (St. Helena), United States
Type: Red; Style: Dry. Dominated by 60% Cabernet Franc, with 37% Merlot and 3% Petit Verdot, this is a demonstration of elegance married with ripeness, offering rich, round, luxurious plum flavors alongside savory teases of clove, cigar and leather. Lengthy and smooth on the palate, it's a wine for the table, with length and breadth developing in the glass as it goes
Bottle$125.00
Red Rhone Blend
Chateau de Beaucastel, Chateauneuf du Pape, Chateauneuf du Pape, Red Rhone Blend, 2015 Rhone (Chateauneuf du Pape), France
Type: Red; Style: Dry. This is packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension
Bottle$165.00
Chateau de la Font du Loup, Cuvee Hercule, Red Rhone Blend, 2015 Rhone (Chateauneuf du Pape), France
Type: Red; Style: Dry. Silky, ripe, round cherries, mint and peppery herbs get you going and keep you there from start to finish!
Bottle$125.00
Chateau des Karantes, Red Rhone Blend, 2011 Languedoc (La Clape), France
Type: Red; Style: Dry. This La Clape red, made from 50% Grenache, 40% Syrah and 10% Mourvedre, is dark and herbal, with strong aromas of black berries and plum guts supporting the garrigue notes of lavender, thyme and bay leaf. More dark fruit unfolds in the mouth alongside sweet cigar spice and notes of bittersweet chocolate, almost like a spiced Black Forest cake. Big and hedonistic but silky and balanced
Bottle$60.00
Famille Perrin, Cotes du Rhone Reserve Red, Red Rhone Blend, 2016 Rhone (Cotes du Rhone), France
Type: Red; Style: Dry. Deep ruby. Cherry and dark berries on the pungent nose. Offers gently sweet blackberry and cherry flavors and picks up slight bitterness with air. Finishes on a smoky note, with good energy and a touch of bitter cherry
Bottle$40.00
M. Chapoutier, La Bernadine, La Bernadine, Red Rhone Blend, 2015 Rhone (Chateauneuf du Pape), France
Type: Red; Style: Dry. Intense crimson-red. Complex but subtle with blackcurrant and plum layered with roasted coffee, cinnamon and black cherry. Spice, liquorice and both dark and red fruits
Bottle$140.00
Riesling
Chateau Ste. Michelle & Dr. Loosen, Eroica, Eroica, Riesling, 2015 Columbia Valley, United States
Type: Still White; Style: Sweet. Eroica Riesling offers sweet lime and peach aromas with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. Eroica is a blended statement of the finest Riesling vineyards in the state. To achieve the unique style of this wine, we strive for beautiful bright fruit with crisp acidity and enhanced minerality
Bottle$45.00
Domaine Weinbach, Schlossberg, Grand Cru, Schlossberg, Grand Cru, Riesling, 2015 Alsace, France
Type: Still White; Style: Sweet. The Riesling from Domaine is fruity, fine and delicate this is a racy wine, nervous, dry but ripe and long finish. Prestigious variety
Bottle$69.00
Max Ferd. Richter, Mulheimer Sonnenlay, Riesling, 2016 Mosel, Germany
Type: Still White; Style: Sweet. Smells apple, citrus and slate stone. Clean pure structure; mineral texture with rich mouth-filling flavours of orchard fruits and juicy layers. Shows a well zesty and spicy refreshing style. Well-balanced structure, animating. The elegant fruit structure finishes with great length. "Zeppelin-Riesling" is produced from estate grown and contracted fruit, the latter by our fellow wine growers from Mülheim. It comes in the 1920 art deco artist label designed by Bauhaus artist Hans Schlösser and commemorates the fact that the Mülheimer Sonnenlay was proudly served on board of the luxurious airships "Graf Zeppelin" and "Hindenburg"
Bottle$42.00
Glass$11.00
Pichet$22.00
Rose Varietals
Domaine Haut Gleon, Rose Varietals, 2017 Languedoc (Vallee du Paradis), France
Type: Still Rose; Style: Dry. A pale pink appearance with peach skin reflection. Intensely fruity bouquet dominated by small red berry aromas (currant, raspberry). Flavorful on the palate with floral notes, offering wonderful roundness in the attack and remarkable freshness in the finish
Bottle$47.00
Sangiovese
Argiano, Sangiovese, 2013 Tuscany (Brunello di Montalcino), Italy
Type: Red; Style: Dry. An intense ruby-red color. A good concentration in the mid- palate and a persistent finish, yet round and luscious in body, with silky and interesting tannins. It combines power and elegance and indicates a much promising future. Together with the captivating perfumes of red fruits and the clean freshness, the complexity of the wine proves an optimal balance
Bottle$110.00
Casanova di Neri, Cerretalto, Sangiovese, 2008 Tuscany (Brunello di Montalcino), Italy
Type: Red; Style: Dry. He 2008 Brunello di Montalcino Cerretalto comes from a more challenging vintage for Casanova di Neri with a cooler growing season and more moisture. In fact, the mouthfeel here is noticeably thinner compared to the stunning wines made from this vineyard in 2007 and 2006. Cerretalto is so immensely soft and luscious it is almost too much of a good thing. Rich spice, cherry, chocolate and crushed granite wrap thickly around the palate. James Suckling - JS 96 This is truly impressive for the vintage. Few remember 2008 but this has so much violet, stone and berry aromas. Slate too. Full-bodied, firm and silky. Perfect now
Type: Red; Style: Dry. Dark berry, underbrush and tobacco aromas lead the nose of this vibrant, structured wine while the palate doles out black cherry, fresh raspberry, licorice and clove. Fresh acidity and supple tannins balance the juicy flavors
Bottle$55.00
Tenute Silvio Nardi, Brunello di Montalcino, Sangiovese, 2012 Tuscany (Brunello di Montalcino), Italy
Type: Red; Style: Dry. Shows intense, complex aromas and flavors of ripe fruit and a delicate spicy component. A full-bodied wine whose typically brisk acidity and supple, sweet tannins lead to a long finish
Bottle$125.00
Sauvignon Blanc
Arkenstone, Howell Mountain, Howell Mountain, Sauvignon Blanc, 2013 Napa Valley (Howell Mountain), United States
Type: Still White; Style: Dry. Yellow-gold with a silvery rim, the aromatics of honeysuckle, wet stone, flinty minerality, caramelized sugar and subtle spring flowers greet you as you stick your nose into this well-structured, rich Sauvignon Blanc. A full, yet soft mouthfeel with a teasing citrus zest opens to undertones of honeyed lemon grass, almonds, papaya, kiwi and ripe melons
Bottle$110.00
Cloudy Bay, Sauvignon Blanc, 2017 Marlborough, New Zealand
Type: Still White; Style: Dry. Lifted notes of elderflower, green lime zest, and stone fruit. The palate is ripe, fine and succulent, offering zesty ripe citrus flavours coupled with an edge of minerality and sweet herbs. A small barrel ferment component gives balancing flesh to the wine's crisp refreshing acidity
Bottle$70.00
Domaine Didier Dagueneau Blanc Fume de Pouilly, Silex, Sauvignon Blanc, 2015 Loire (Pouilly-Fumé), France
Type: Still White; Style: Dry. This is Dagueneau's Grand Cru, if you will. Because of the lower clay content in the soil, this wine tends to be more austere in its youth than the Pur Sang, which explains why it often receives lower scores wine journals that rate how a wine is currently drinking. Do not be fooled! Those familiar with older vintages of Silex will attest to the fact that if given the time in bottle, it will always rise above the rest
Bottle$210.00
Domaine Thomas & Fils, Le Pierrier, Sauvignon Blanc, 2017 Loire (Sancerre), France
Type: Still White; Style: Dry. Jean Thomas runs a tight operation in Sancerre. Immaculate vineyards and cellars tell of a philosophy that borders on the obsessive. Made with top-class fruit, grown and vinified with painstaking attention to detail, the wines have a fantastic ice-cool purity. Superb minerality and pure Sauvignon Blanc fruit from this family owned estate in the famous village of Sancerre
Bottle$59.00
Gamble Family Vineyards, Sauvignon Blanc, 2016 Napa Valley (Yountville), United States
Type: Still White; Style: Dry. Guava, nectarine and Meyer lemon dominate the aroma. Dry and zingy with great round mouthfeel. Alive with bursts of ripe mango, nectarine and lime together with minerality and a Sauvignon Musque zestiness. Very slight waxy honeycomb on the long focused citrus finish
Bottle$69.00
Gitton Pere & Fils, Sancerre, Sauvignon Blanc, 2016 Loire (Sancerre), France
Type: Still White; Style: Dry. The classically styled Les Belles Dames is made from Sauvignon Blanc and is produced from selected vines grown on the silex soils of Gitton's 5 hectare lieu-dit -- Les Belles Dames. The wine is aged for 9-10 months in oak barrels and possesses mouth-wateringly ripe and flinty, zesty fruit flavors with a racy acidity and breathtaking delineation. This is an exceptionally elegant and harmonious Sancerre with lovely purity of fruit and a distinctive steely minerality
Bottle$65.00
Wither Hills, Sauvignon Blanc, 2017 Malborough (Wairau River), New Zealand
Type: Still White; Style: Dry. Vibrant lime pith, brambly tomato leaf, nettle, clementine citrus and crunchy fresh fennel with underlying notes of gooseberry and tropical guava. The palate presents a juicy core of layered fruit entwined with a salty textural acidity, vibrant citrus pith with a moreish dry chalky finish
Bottle$38.00
Glass$10.00
Pichet$20.00
Shiraz
Henschke, Mount Edelstone, Shiraz, 2013 South Australia (Eden Valley), Australia
Type: Red; Style: Dry. The 90 year old vines have been producing a single vineyard Shiraz since 1952 and is one of Australia's truly great wines. The nose has sweet ripe plum and blueberry aromas and the palate is intense and deeply flavored
Bottle$89.00
Jim Barry, Lodge Hill, Shiraz, 2014 Clare Valley, Australia
Type: Red; Style: Dry. This wine has a deep black color with a magenta hue. Aromatically it offers vibrant notes of blueberry and dark cherry. A juicy, fleshy palate is supported by ripe cherry and blackberry fruit. This is delicately built with fine, lingering tannins - wrapped up in integrated, well seasoned oak
Bottle$45.00
Glass$12.00
Pichet$24.00
Sparkling Blend
Dom Perignon, Brut, Brut, Sparkling Blend, 2009 Champagne, France
Type: Sparkling White; Style: Dry. Nutty and toasty, this is already maturing. It has a ripe, soft texture, deliciously balanced between acidity, grapefruit and riper peach flavors. It feels sumptuous, rich and certainly ready to drink
Bottle$280.00
Duval-Leroy, Brut, Premier Cru, Brut, Premier Cru, Sparkling Blend, Champagne, France
Type: Sparkling White; Style: Dry. A fresh, finely knit version that meshes a silky mousse and delicate acidity with a subtle flavor range, including rich hints of toasted brioche, blackberry, spun honey, lemon zest and smoked almond. A fine aperitif in terms of weight and balance, but in a slightly richer style
Bottle$95.00
Jacquesson, Extra Brut, Extra Brut, Sparkling Blend, Champagne, France
Type: Sparkling White; Style: Dry. The house Brut NV, with an idiosyncratic approach. Most adjust their Brut NV each year to make a consistent 'house style'. Jacquesson make the 'best' wine they can each year but reflecting the conditions, using reserve wines and varying blends of grapes and vineyards. Shows a clear, deep, rich and complex nose of ripe white fruits, bread, honey wax, and spicy aromas intermixed with refreshing chalk and lemon flavors in the background. Full-bodied, lovely, pure and fresh on the palate, with nutty flavors and a stunningly smooth fruit, this is a full-flavored, wide open yet very delicate Champagne with a very fine and well structured mineral finish
Bottle$135.00
Krug, Grand Cuvee Brut, Grand Cuvee Brut, Sparkling Blend, Champagne, France
Type: Sparkling White; Style: Dry. The flagship of the house, Grande Cuvee is imposing in character from the first moment in the glass. The "birth" of Krug Grande Cuvee, through its first fermentation exclusively in small oak casks, ensures the unique personality and dimension that is the Krug Style. The composition of the "cuvee" is a stunning mosaic of flavors where the three champagne grapes, 20-25 growths and 6-10 different years, combine to give Krug Grande Cuvée its complexity, elegance and consistency year after year, blend after blend
Bottle$270.00
Lallier, Grand Cru Brut, Grand Cru, Sparkling Blend, Champagne, France
Type: Sparkling White; Style: Dry. Features a lively bead, with accents of toasted brioche, pastry cream and grated coconut enriching the flavors of apple tarte tatin, smoke, candied ginger and kumquat. Racy acidity drives through to the mouthwatering finish
Bottle$110.00
Laurent Perrier, Brut Rose, Brut Rose, Sparkling Blend, Champagne, France
Type: Sparkling Rose; Style: Dry. Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded
Bottle$155.00
Louis Roederer, Cristal Brut, Sparkling Blend, 2008 Champagne, France
Type: Sparkling White; Style: Dry. The 2008 vintage was a continental year, intense and hot, with scorching temperatures and weather which was a nimble succession of sunny and cool spells. Cristal 2008 is the embodiment of this concentration, intensity, energy and complexity. The Cristal 2008 is deep, intense and masterful. It offers the quintessential reflection of its chalk soils which lend it its velvety texture and delicate tension. — Jean-Baptiste Lécaillon, Cellar Master
Bottle$550.00
Louis Roederer, Brut Premier, Brut Premier, Sparkling Blend, Champagne, France
Type: Sparkling White; Style: Dry. Firm and finely meshed, with hints of passion fruit and pineapple mixing with poached apple, almond pastry and fleur de sel. Mouthwatering and lightly smoky on the lingering, refined finish
Bottle$75.00
Maison Parigot & Richard, Cremant de Bourgogne Brut Rose, Sparkling Blend, Burgundy, France
Type: Sparkling Rose; Style: Dry. Made exclusively from Pinot Noir, the variety of the highly reputed wines from Burgundy, Parigot Rosé contains all of its characteristics. Its delicate colour and unique aromas are obtained through a short maceration of the Pinot Noir. The freshness of this crémant's salmon robe along with its fine, even foam attracts the eye to it. Its enchanting, fruity nose as well as its fine effervescence completes its charm. However, the real pleasure is in the mouth: vivacity, character, and youthfulness, coming from the union of roundness and elegance. A delicious compliment to any dessert
Bottle$55.00
Glass$14.00
Montaudon, Brut, Sparkling Blend, Champagne, France
Type: Sparkling White; Style: Dry. The house style of Champagne at Montaudon is rich and toasty, with notes of almond and brioche toast, combined with crisp green apple and lime accents. Elegant yet energetic. Appearance: Fine colour with golden and straw reflections. A wealth of sparkle forming a long lasting mousse. Nose: Expressive note – scents of flowers and exotics fruits especially mango. Palate: Clean style defined by fresh fruit tastes. This fresh and harmonious blend makes a good balance between strength and distinction
Bottle$75.00
Glass$20.00
Ruinart, Brut Rose, Brut Rose, Sparkling Blend, Champagne, France
Type: Sparkling Rose; Style: Dry. The wine is a brilliant orange-yellow rose petal color with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish. Ruinart Rose is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used
Half Bottle$70.00
Syrah
R. Vanhellemont, Twelve Rows, Twelve Rows, Syrah, 2010 Napa Valley, United States
Type: Red; Style: Dry
Bottle$65.00
Spring Valley, Nina Lee, Nina Lee, Syrah, 2012 Walla Walla Valley, United States
Type: Red; Style: Dry. Nina Lee Syrah has earthy aromas with hints of violet. The wine is ultra-rich on the palate with ripe fruit flavors ending in a long, smooth finish
Bottle$80.00
Tempranillo
Pingus PSI, Tempranillo, 2015 Ribera del Duero, Spain
Type: Red; Style: Dry. Deep purple in color, it sports a splendid aromatic array of smoke, mineral, Asian spices, incense, lavender, and black cherry. On the palate it exhibits outstanding volume, intense fruit, power combined with elegance, and a long, smooth finish
Bottle$78.00
Vega Sicilia, Unico, Tempranillo, 2005 Ribera del Duero, Spain
Type: Red; Style: Dry. Unico is deep crimson-colored with an ethereal perfume aided by its extended upbringing. Aromas of Asian spices, lavender, incense, truffle, and confiture of black fruits are compelling. Sweet, forward, rich, and hedonistic, it nevertheless has the balance and structure to evolve for decades
Type: Red; Style: Dry. All grapes were hand harvested into small baskets for transport to the winery. The detemmed grapes were fermented and macerated with skins for 30 days with twice a day pump-overs that last approximately one hour per tank. Following malolactic fermenetation in stainless steel tanks, the wine was aged for 24 months in French and American oak barrels with racking every 6 months. Aged a further 30 months in bottle before release. 85% Tempranillo 10% Graciano 5% Mazuelo
Type: Red; Style: Dry. A blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc. Very intense ruby red color. Nicely expressed varietal aromas with hints of ripe red fruit and spice. The palate is weighty, dense and elegant with complex structure thanks to the acidity. Long and lingering with hints of chocolate, coffee and marmalade on the finish. The beautifully handled tannins from the wine and wood aging makes Tignanello a very complex, stylish and sophisticated wine
Type: Red; Style: Dry. Blackberries, blueberries, exotic spices, cherry-like acidity, espresso, hint of dark chocolate, licorice
Bottle$98.00
Valpolicella Blend
Corteforte, Amarone della Valpolicella, Amarone della Valpolicella, Valpolicella Blend, 2010 Valpolicella (Amarone della Valpolicella), Italy
Type: Red; Style: Dry. Forest floor, resin, exotic spice, steeped plum and a balsamic note lead the way on this robust red. The firmly structured palate offers raisin, dried cherry, licorice and coffee framed in tightly wound, close-grained tannins
Bottle$115.00
Monte Santoccio, Amarone Della Valpolicella, Valpolicella Blend, 2011 Valpolicella (Amarone), Italy
Type: Red; Style: Dry. Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%. Clean, intense and complex aroma or blackberries, plum and cherries jam, balsamic notes and very long finish. Harvest in October and drying of grapes until January pressing of the grapes!
Bottle$95.00
Zinfandel
Day, Zinfandel, 2016 Sonoma, United States
Type: Red; Style: Dry. Day is the new Zinfandel project of Ehren Jordan, the mastermind behind such amazing labels as Turley, Neyers, and Failla. Zinfandel is, for Ehren, a return to his roots, having been the wines that established his reputation as a talented vigneron. Similar to the approach at Failla, most of the Day Zinfandel wines are sourced from Sonoma County; an area largely unexplored during Ehren's tenure at Turley
Bottle$86.00
Edmeades, Zinfandel, 2014 Mendocino, United States
Type: Red; Style: Dry. With a heady bouquet of berry and peppery spice, new Edmeades winemaker Ben Salazar is showing great talent with Mendocino Zinfandel, producing a fairly large-scale bottling full of intense spice and soft tannins. Graham crackers and oak play gingerly in the background. This is a wonderful wine and a new beginning for Edmeades
Bottle$45.00
Glass$12.00
Pichet$24.00
Featured Wines
White & Rosé
Ruinart, Brut Rose, Sparkling Blend, Champagne, France
Type: Sparkling Rose; Style: Dry. The wine is a brilliant orange-yellow rose petal color with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish. Ruinart Rose is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used
Type: Still White; Style: Dry. This Pinot Grigio is made from grapes hand-selected from some of the best sites along the Italian border in Slovenia. It is bright and crisp, with aromas of delicious green apple, acacia flower, and almonds
Bottle$35.00
Glass$9.00
Pichet$18.00
Red
Penner Ash, Pinot Noir, Pinot Noir, 2015 Oregon (Willamette Valley), United States
Type: Red; Style: Dry. Aromas of black cherry, dark chocolate, baking spice, tobacco and sweet leather. A lush, sweet entry on the palate combined with balanced acidity and refined tannins provides the framework of cola, fresh earth, and black currant flavors. Finish is beautifully delineated offering lingering hints of vanilla and wild berries
Bottle$85.00
Hall, Cabernet Sauvignon, Cabernet Sauvignon, 2015 Napa Valley, United States
Type: Red; Style: Dry. Following three critically acclaimed vintages of Hall Napa Valley Cabernet Sauvignon. This vintage is brimming with aromas of cassis and blackberry pie and expresses aromas of black fruit, white chocolate and toasted almonds. Round and soft on the palate, opulent flavors of dark bing cherry, jam, and caramel lead to a velvety finish
Bottle$89.00
Hand-Crafted Cocktails
Beyond the libations listed below, tallulah's bar is equipped to make all of your tried andtrue classics, as well as serve you your new favorite drink. If you're feeling adventurous, trust your server to bring you a cocktail all your own – just pick your poison, shaken or sweet. All syrups are made in-house, with love
Double G
$17.00
plymouth gin, st. germain, blood orange, champagne
The Parasol
$17.00
lillet blanc, st. germain, honey syrup, lemon, champagne
While the malt and hops give this beer an amazing copper color, medium body, and a smooth mouth feel; it's the yeast that sets this one apart from other amber ales. Inspired by Belgium's beer, women and mussels we thought it would be cool to give our Amber a little Belgian touch. We accomplish this by using an "almost Belgian" yeast strain producing similar esters and flavors commonly found in more traditional Belgian beers
Bottle$6.00
Bell's, Two Hearted Ale 7%
Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale
Bottle$6.00
Weihenstephaner, Hefe Weissbier
Hazy pale golden colour, with an enormous head that holds all the while and leaves a great lace. Aroma of banana, coriander, cloves, peaches and citrus. Medium body, great carbonation
Bottle$6.00
New Holland, The Poet 5.2%
Oats bring a creaminess and soft mouth-feel to rich, roasty malt character
Bottle$6.00
Praga, Praga Premium Pils
Bottle$6.00
Duvel Moortgat, Duvel 8.5%
Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale. This Belgian favourite is best enjoyed chilled (40 - 50 F) with discerning friends or good-looking strangers
Bottle$8.00
Einbecker, Low Alcohol 3%
A real Einbecker Brauherren, brewed in the Pilsener style, whereby the alcohol is carefully extracted after maturing
Bottle$6.00
Main
Oysters, East & West Coast
soy & ginger mignonette, house cocktail sauce, lemon
(ea)$3.00
Selection of Artisanal Cheese
$12.00
seasonal garnishes
Village
$10.00
tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram
Roasted Pumpkin Soup
$7.00
honey, cinnamon, coconut milk
Zucchini & Eggplant Fritto
$8.00
tzatziki, lemons, egg
Kale
$9.00
kale, red cabbage, dried cranberries, parmigiano reggiano, black garlic & sherry vinaigrette
Wild Tiger Shrimp
$12.00
new orleans barbeque, toasted bread
Neuske's Bacon
$10.00
applewood smoked bacon, escabeche vegetables
Octopus
$13.00
village salad, whipped feta, lemon emulsion, herbs
Wines by the Glass
Barkeep's Choice
$6.00
selection of red & white
Handcrafted Cocktails
Bartender's Seasonal Specialty
$6.00
Desserts
Namelaka
$10.00
dark & white chocolate, caramel crumble, fresh berries
The concept behind tallulah was born out of a love for wine, food and friends. the idea was to offer our guests a unique, comfortable experience, something reminiscent of that special dinner party at a favorite friend's house. We wanted to create a dining experience not just for our community but for ourselves. at tallulah, we have created a menu reflecting our commitment to simple, elegant, seasonal food – our farm to table approach. Reaching beyond the normal standards, we choose purveyors who encourage a growing trend toward healthier and environmentally responsible living by practicing sustainable, all natural, and/or organic farming practices.