Kampyo, radish lettuce, asparagus and avocado (4 pc)
Nigiri Sushi-Raw
Priced per piece over rice
Fatty Tuna (Toro)
MKT
Fluke (Hirame)
$2.50
Grouper(Hada)
$2.50
Ikura (Salmon Roe)
$3.50
Mackerel (Saba)
$2.25
Masago (Smelt Roe)
$2.50
Red Snapper (Izumi-Dai)
$2.50
Salmon (Sake)
$2.50
Scallop (Kaibashira)
$2.75
Sea Urchin (Uni)
$4.25
Smoked Salmon
$2.75
Squid (Ika)
$2.50
Surf Clam (Hokigai)
$2.75
Sweet Shrimp (Ama Ebi)
$3.25
Tuna (Maguro)
$2.50
Albacore Tuna
$2.50
Wasabi Masago
$2.75
Yellow Tuna (Hamachi)
$2.75
B.B.Q.Eel (Unagi)
$2.50
Cooked
Crab Meat (Kani Kama)
$2.00
Cooked
Egg (Tamago)
$2.00
Cooked
Fried Tofu (Inari)
$2.00
Cooked
King Crab (Kani)
$3.75
Cooked
Octopus (Tako)
$2.75
Cooked
Shrimp (Ebi)
$2.50
Cooked
Sake
Ginjo Premier Junmai Ginjo
Renowned for its fruity fragrance, this carefully crafted sake is brewed from highly refined rice to create a pure sake with a rich, complex flavor and strikingly smooth finish
Nigori Unfiltered Junmai
Rich, creamy and fruity - this unfiltered sake is milky in color and preserves the essence of rice
Ginza No Suume
Aged in an oak bourbon whisky barrel creating mellow taste and golden color. High class barley shochu with well balanced taste
Ozeki Dry
This airy sake is light, dry and delicate on the palate with a refreshing fruitness
Ozeki Junmai
This well balanced traditional sake is full-bodied with a light melon flavor
Karatamba Honjoza
This crisp, dry medium bodied sake has a light vanilla flavor and slight nuttiness
Hana Awaka Sparkling Sake
This refreshing sake brings your taste buds alive with a cheerful balance of bursting sweetness, bright fruit flavors, and tangy bubbles
*Consuming rawseafood fish and uncooked seafood may increase your risk of food-borne illness