Takashi

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  • Main Menu
Bites

[[$6.00]]

Takashi's Peppery Edamame

[[$7.00]]

Spicy Japanese Cucumber

[[$6.00]]

Red Red Kimchi

[[$10.00]]

Seasonal Namul

(fresh pickled vegetables)

Raw
(choose Between Two Preparations: 1 -seasoned With Salt, Garlic And Sesame Oil; 2- Marinated In Takashi's Sauce) (grilled Section Extra Sauces)

[[$14.00]]

Namagimo

(ultra-fresh liver with sesame oil and roasted rock salt)

[[$15.00]]

Yooke

(thinly-sliced chuck eye tartare in special sauce)

[[$14.00]]

Nama-senmai

(third stomach with spicy miso sauce)

[[$13.00]]

Mino-yubiki

(flash-boiled first stomach with ponzu sauce)

[[$12.00]]

Akiles-yubiki

(flash-boiled shredded achilles tendon)

[[$16.00]]

Niku-natto

(minced chuck eye with organic fermented soybeans)

[[$18.00]]

Gyutoro-temaki Sushi

(chuck flap hand-rolled sushi)

[[$24.00]]

Niku-uni

(chuck flap topped with sea urchin and fresh wasabi)

[[$22.00]]

Kalbi

(short rib)

[[$24.00]]

Rosu

(ribeye)

[[$18.00]]

Nakaochi Kalbi

(between-the-rib)

[[$18.00]]

Harami

(outside skirt)

[[$18.00]]

Shio-tan

(tongue)

[[$22.00]]

Tan-saki, Tan-suji & Tan-moto

(the tongue experience)

[[$14.00]]

Mino

(first stomach)

[[$12.00]]

Akasen

(fourth stomach)

[[$12.00]]

Tetchan

(large intestines)

[[$12.00]]

Hatsu

(heart)

[[$12.00]]

Tsurami

(cheek)

[[$12.00]]

Shibire

(sweetbreads)

[[$12.00]]

Tang Suji

(tongue sinew)

[[$12.00]]

Kimo

(liver)

[[$28.00]]

Horumon-moriawase

(chef’s selection)

[[$6.00]]

Atsuatsu Cheese

(cheese fondue)

[[$6.00]]

Atsuatsu Tomato

(tomato sauce)

Toppings

[[$2.00]]

Shiratama

(rice-flour dumplings)

[[$2.00]]

Kurogoma Kinako

(black sesame and soybean flour)

[[$2.00]]

Azuki

(sweet beans)

[[$2.00]]

Hoji Or Green Tea Syrup

Mini Hotpot Shabu
(thinly-sliced)

[[$18.00]]

Tang Shabu

(tongue hotpot)

[[$18.00]]

Mino Shabu

(first stomach hotpot)

Rice

[[$8.00]]

Bakudan

(rice-bomb with korean seaweed and pickled sesame leaf)

[[$3.00]]

White Rice

Noodles

[[$15.00]]

Reimen

(chilled noodles in beef and bonito soup stock)

Sides

[[$5.00]]

Scallion Vinaigrette

[[$10.00]]

Fresh Vegetables

(includes special miso mayo)

Dessert

[[$5.00]]

Ice Cream

home-made madagascar vanilla softserve

 
18 W Market St
Salt Lake City, UT 84139
801-519-9595