[[$6.00]]
Takashi's Peppery Edamame
[[$7.00]]
Spicy Japanese Cucumber
[[$6.00]]
Red Red Kimchi
[[$10.00]]
Seasonal Namul
(fresh pickled vegetables)
[[$14.00]]
Namagimo
(ultra-fresh liver with sesame oil and roasted rock salt)
[[$15.00]]
Yooke
(thinly-sliced chuck eye tartare in special sauce)
[[$14.00]]
Nama-senmai
(third stomach with spicy miso sauce)
[[$13.00]]
Mino-yubiki
(flash-boiled first stomach with ponzu sauce)
[[$12.00]]
Akiles-yubiki
(flash-boiled shredded achilles tendon)
[[$16.00]]
Niku-natto
(minced chuck eye with organic fermented soybeans)
[[$18.00]]
Gyutoro-temaki Sushi
(chuck flap hand-rolled sushi)
[[$24.00]]
Niku-uni
(chuck flap topped with sea urchin and fresh wasabi)
[[$22.00]]
Kalbi
(short rib)
[[$24.00]]
Rosu
(ribeye)
[[$18.00]]
Nakaochi Kalbi
(between-the-rib)
[[$18.00]]
Harami
(outside skirt)
[[$18.00]]
Shio-tan
(tongue)
[[$22.00]]
Tan-saki, Tan-suji & Tan-moto
(the tongue experience)
[[$14.00]]
Mino
(first stomach)
[[$12.00]]
Akasen
(fourth stomach)
[[$12.00]]
Tetchan
(large intestines)
[[$12.00]]
Hatsu
(heart)
[[$12.00]]
Tsurami
(cheek)
[[$12.00]]
Shibire
(sweetbreads)
[[$12.00]]
Tang Suji
(tongue sinew)
[[$12.00]]
Kimo
(liver)
[[$28.00]]
Horumon-moriawase
(chef’s selection)
[[$6.00]]
Atsuatsu Cheese
(cheese fondue)
[[$6.00]]
Atsuatsu Tomato
(tomato sauce)
[[$2.00]]
Shiratama
(rice-flour dumplings)
[[$2.00]]
Kurogoma Kinako
(black sesame and soybean flour)
[[$2.00]]
Azuki
(sweet beans)
[[$2.00]]
Hoji Or Green Tea Syrup
[[$18.00]]
Tang Shabu
(tongue hotpot)
[[$18.00]]
Mino Shabu
(first stomach hotpot)
[[$8.00]]
Bakudan
(rice-bomb with korean seaweed and pickled sesame leaf)
[[$3.00]]
White Rice
[[$15.00]]
Reimen
(chilled noodles in beef and bonito soup stock)
[[$5.00]]
Scallion Vinaigrette
[[$10.00]]
Fresh Vegetables
(includes special miso mayo)
[[$5.00]]
Ice Cream
home-made madagascar vanilla softserve

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