|Monday:||11:30 AM - 10:30 PM|
|Tuesday:||11:30 AM - 10:30 PM|
|Wednesday:||11:30 AM - 10:30 PM|
|Thursday:||11:30 AM - 10:30 PM|
|Friday:||11:30 AM - 10:30 PM|
|Saturday:||5:30 PM - 10:30 PM|
Chef Taka Moriuchi artfully blends techniques and ingredients, both Japanese and global, to craft unforgettable dishes and sophisticated sashimi, complemented by 30+ wines and premium sake from the Wine Spectator award-winning list. Indulge in the 8-course omakase (chef’s choice) pairing menu at the interactive dining counter, or select from warm and cool selections a la carte. Intense memorable flavors served in an intimate, casual setting.