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Taix French Restaurant
1911 W Sunset Blvd
Los Angeles, CA 90026
Uber
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Lunch Menu
Dinner Menu
Late Night Menu
Children Menu
Desserts
Lunch Menu
Hors D'oeuvres
Ratatouille
$5.50Baked French Onion Soup
$6.95Pate
$8.95Macaroni And Cheese
$9.95Endive Salad
$11.95
belgian endive with fuji apples, green grapes, blue cheese, and white truffle vinaigrette
White Anchovies
$10.95
fresh marinated white anchovies filets with slivers of fresh apple, spanish red onion, lemon and cream
Calamari
$12.95
deep fried calamari with cocktail sauce
Moules Marinieres
mussels cooked in white wine, butter, parsley, and shallots
- $13.95
- W/ Pomme Frites $15.95
Moules Maison
mussels cooked with leeks, butter, cream, white wine, and a hint of chili
- $13.95
- W/ Pomme Frites $15.95
Escargots De Bourgogne
$14.95
1/2 dozen escargot imported from bourgogne, france, baked in the shell with fresh garlic butter
Manila Clams
with white wine, fresh tomatoes, garlic, and provencal herbs
- $16.95
- W/ Pomme Frites $18.95
Charcuterie Plate
$17.95
butcher's block
Cheese Plate
$17.95
assortment of imported cheeses
Les Salades
served with soupe du jour
Beet
$12.95
red and gold beets, with herbed goat cheese, and balsamic vinaigrette
Chicken Sesame
$12.95
grilled fresh boneless breast of chicken on a bed of baby greens, with sweet bell peppers and tomatoes, tossed in a creamy sesame seed dressing
French Green Lentil
$13.95
green french lentils with arugula, port-salut, spanish red onion, and garlic vinaigrette
Shrimp
$16.95
grilled shrimp with arugula, pecans, and cranberries
Nicoise
$14.95
french style nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna
Californian Nicoise
$18.95
as above with grilled fresh yellowfin tuna steak
Salmon
$18.95
chilled poached salmon, with snow peas, romaine, watercress, and cucumber dressing
Soupe Du Jour Et Salade
all soups are vegan, except clam chowder and potato leek. all soups and dressings are made on premise. *no split meals on this item. served with a choice of: organic greens with vinaigrette, caesar salad, or iceberg wedge with bleu cheese dressing. add chicken to any salad $5
Monday - Minestrone
$9.95Tuesday - Lentil
$9.95Wednesday - Split Yellow Pea
$9.95Thursday Navy Bean
$9.95Friday - Vegetable
- $9.95
- Or Clam Chowder $10.95
Saturday - Potato Leek
$9.95Sunday - Split Green Pea
$9.95Cuisine "grand-mere"
served with a choice of: organic greens with vinaigrette, iceberg wedge with bleu cheese dressing, mini caesar salad, or soupe du jour
Monday - Beef Tongue Ecarlate
$14.95Tuesday - Coq Au Vin
$12.95
chicken simmered in red wine, with bacon and baby onion
Wednesday - Braised Lamb Shank
$16.95
with wine and tomatoes
Thursday - Grilled Pork Sausage
$12.95
with green french lentil casserole
Friday - Blue Crab Cakes
$14.95
With sautéed spinach, fennel salad with citrus vinaigrette, and a hint of tartare
Les Sandwiches
served with a choice of soup du jour or salad
Sandwich Of The Day
$11.95
served with a bowl of soupe du jour and house salad
Tuna Salad
$12.95
on wheat bread with organic greens
Grilled Vegetable
$11.95
with garlic mayonnaise and arugula served on a baguette
Chicken Sandwich
$11.95
grilled breast on dill and potato bread with emmenthal cheese, basil mayonnaise, and pomme frites
French Dip
$12.95
roast beef sliced thin on french baguette with au jus and pommes frites
Croque Monsieur
$13.95
parisienne style ham and cheese sandwich with imported emmenthal cheese and black forest ham, glazed under the grill. served with pommes frites
Croque Madame
$14.45
parisienne style ham and cheese sandwich with imported emmenthal cheese, fried egg, and black forest ham, glazed under the grill. served with pommes frites
Plats Principaux
served with a choice of organic greens with vinaigrette. iceberg wedge with bleu cheese dressing, mini caesar salad, or soupe du jour
Chef's Quiche Of The Day
$10.95
served with organic greens
Filet Of Sole
$12.95
served with potato of the day and vegetables
Penne
$11.95
with tomatoes, basil, garlic, and extra virgin olive oil
Atlantic Smoked Salmon Linguini
$13.95
with spinach, cream and cheese
"Taix" Burger
1/2 lb.ground beef, with brandy and black pepper aioli, served on a brioche bun
- $12.95
- Add Bleu, Brie, Or Swiss Cheese $1.00
Tagliatelle Primavera
$12.95
julienne of market vegetables, garlic, shallots and herbs with a vegetable broth
Spaghetti Bolognese
$13.95
ground beef, tomatoes, garlic, and vegetable brunoise
Portobello Risotto
$13.95
with baby spinach, cream and parmesan cheese
"Taix" Roast Chicken
$13.95
with au jus and pommes frites
Chicken Breast
$13.95
grilled, with grainy mustard, capers, and onion butter
Trout "Almondine"
$16.95Frog Legs Provencales
$17.95Steak Frites au Poivre
$21.95
grilled skirt steak with black peppercorn cream
Seafood Tagliatelle
$20.95
with cream and white wine
Salmon Filet
$22.95
roasted, with champagne sauce
Lamb Chops
$24.95
three, with mint garlic cream
New York Steak
$28.95
12 oz., with Bordelaise
Sides
Tureen Of Soupe Du Jour
- Per Person $6.95
Tureen of Clam Chowder
Available on Fridays Only
- Per Person $7.95
Vegetable Of Day
$2.50Pomme Frites
- Side $3.75
- Basket $6.95
Haricot Verts
$4.00Sauteed Spinach
$4.00Potato Of Day
$2.50Rice Pilaf
$2.00Small Salad
$3.95Large Salad
$6.95Sweet Potato Fries
- Side $4.50
- Basket $8.50
Hors D'oeuvres
Ratatouille
$5.50Baked French Onion Soup
$6.95Pate
$8.95Macaroni And Cheese
$9.95White Anchovies
$10.95
fresh marinated white anchovies filets with slivers of fresh apple, spanish red onion, lemon and cream
Endive Salad
$11.95
belgian endive with fuji apples, green grapes, blue cheese, and white truffle vinaigrette
Calamari
$12.95
Deep fried calamari with cocktail sauce
Moules Marinieres
mussels cooked in white wine, butter, parsley, and shallots
- $13.95
- W/ Pomme Frites $15.95
Moules Maison
Mussels cooked with leeks, butter, cream, white wine, and a hint of chili
- $13.95
- w/ Pomme Frites $15.95
Escargots De Bourgogne
$14.95
1/2 dozen escargot imported from bourgogne, france, baked in the shell with fresh garlic butter
Manila Clams
with white wine, fresh tomatoes, garlic, and provencal herbs
- $16.95
- W/ Pomme Frites $18.95
Charcuterie Plate
$17.95
butcher's block
Cheese Plate
$17.95
assortment of imported cheeses
Les Salades
served with soupe du jour
Beet
$13.95
red and gold beets, with herbed goat cheese, and balsamic vinaigrette
Chicken Sesame
$13.95
grilled fresh boneless breast of chicken on a bed of baby greens, with sweet bell peppers and tomatoes, tossed in a creamy sesame seed dressing
French Green Lentil
$15.95
green french lentils with arugula, port-salut, spanish red onion, and garlic vinaigrette
Nicoise
$14.95
french style nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna
Californian Nicoise
$18.95
as above with grilled fresh yellowfin tuna steak
Shrimp
$18.95
grilled shrimp with arrugula, pecans, and cranberries
Salmon
$18.95
chilled poached salmon, with snow peas, romaine, watercress, and cucumber dressing
Soupe Du Jour Et Salade
all soups are vegan, except clam chowder and potato leek. all soups and dressings are made on premise. *no split meals on this item. served with a choice of: organic greens with (gluten free options) vinaigrette, caesar salad, or iceberg wedge with bleu cheese dressing
Monday - Minestrone
$10.95Tuesday - Lentil
$10.95Wednesday - Split Yellow Pea
$10.95Thursday Navy Bean
$10.95Friday - Vegetable
- $10.95
- Or Clam Chowder $11.95
Saturday - Potato Leek
$10.95Sunday - Split Green Pea
$10.95Cuisine "grand-mere"
Monday - Grilled Filet Mignon
$23.95
with béarnaise and a baked potato
Tuesday - Oven Braised Oxtail
$19.95
with mashed potatoes
Wednesday - Braised Lamb Shank
$19.95
with wine and tomatoes
Thursday - Braised Rabbit
$19.95
with mushrooms, pearl onions and mustard
Friday - Paella
$19.95
shrimp, calamari, mussels, clams, sausage and vegetables over saffron rice
Saturday - Duck A L'orange
$19.95
with wild rice
Sunday - White Veal Stew
$19.95
with mushrooms and pearl onions
Plats Principaux
Penne
$12.95
with tomatoes, basil, garlic, and extra virgin olive oil
"taix" Roast Chicken
$14.95
with au jus and pommes frites
"taix" Burger
1/2 lb. ground beef, with brandy and black pepper aioli, served on a brioche bun
- $12.95
- Add Bleu, Brie, Or Swiss Cheese $1.00
Chicken Breast
$14.95
grilled, with grainy mustard, capers, and onion butter sauce
Portobello Risotto
$14.95
with baby spinach, cream and parmesan cheese
Trout "Almondine"
$17.95Frog Legs Provencal
$18.95Seafood Tagliatelle
$20.95
with cream and white wine
Shrimp
$21.95
grilled, with lime and chili, served over ratatouille, and beurre blanc
Steak Frites au Poivre
$21.95
grilled skirt steak with black peppercorn cream
Pork Chop
$23.95
grilled with caramelized pearl onions and port wine sauce
Salmon Filet
$22.95
roasted, with champagne cream
Short Ribs
$23.95
braised in cabernet sauvignon
Lamb Chops
$26.95
three, garlic cream and mint
New York
$28.95
12 oz., with bordelaise
Rack Of Lamb
$33.95
with garlic cream and mint
Traditional Style
add $4 to any entree. "no split meals on this item. served with a choice of: organic greens with vinaigrette, iceberg wedge with bleu cheese dressing, mini caesar salad, and soupe du jour
Sides
Tureen Of Soupe Du Jour
- (/person) $6.95
Tureen of Clam Chowder
Available Fridays Only
- (/person) $7.95
Vegetable Of Day
$2.50Pomme Frites
- Side $3.75
- Basket $6.95
Haricot Verts
$4.00Potato Of Day
$2.50Rice Pilaf
$2.00Small Salad
$3.95Sweet Potato Fries
- Side $4.50
- Basket $8.50
Sauteed Spinach
$4.00Main
Baked French Onion Soup
$6.95Pate
$8.95Pomme Frites
- Side $3.75
- Basket $6.95
Sweet Potato Fries
- Side $4.50
- Basket $8.50
Charcuterie Plate
$17.95
butcher's block
Cheese Plate
$17.95
assortment of imported cheeses
Calamari
$12.95
deep fried calamari with cocktail sauce
Escargots De Bourgogne
$14.95
1/2 dozen escargot imported from Bourgogne, France, baked in the shell with fresh garlic butter
Moules Maison
mussels cooked with leeks, butter, cream, white wine, and a hint of chili
- $13.95
- W/ Pomme Frites $15.95
Manila Clams
with white wine, fresh tomatoes, garlic, and provencal herbs
- $16.95
- W/ Pomme Frites $18.95
Soup Of The Day
- Per Person $7.95
Salad
$6.95
choice of house, bleu cheese, or caesar
Soup of the Day And Salad
- $10.95
- Friday: Clam Chowder $11.95
Chef's Quiche Of The Day
$11.95
served with organic greens
French Dip
$12.95
roast beef sliced thin on french baguette with au jus and pommes frites
Croque Monsieur
$13.95
parisienne style ham and cheese sandwich with imported emmenthal cheese and black forest ham, glazed under the grill. served with pommes frites
"Taix" Roast Chicken
$14.95
with au jus and pommes frites
"Taix" Burger
1/2 lb. ground beef, with brandy and black pepper aioli, served on a brioche bun.
- $12.95
- Add Blue, Brie, or Swiss Cheese $1.00
Penne
$11.95
with tomatoes, basil, garlic, and extra virgin olive oil
Braised Short Ribs
$23.95
simmered in cabernet with fresh horseradish
Nicoise
$14.95
french style nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna
Desserts
All Desserts are made fresh in house
Mousse au Chocolat Noir
$6.95Creme Brulee
$6.95Peach Tart
$6.95Panna Cotta w/ Berry Compote
$6.95Tarte Tatin
$6.95Floating Island
$6.95Ice-Cream
$1.25Sherbet Of the Day
$1.25Brie and Fresh Fruit
$7.95Seasonal Fruit Plate
$7.95Assorted Cheese Plate
$17.95Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Bar
Meals
Lunch
Dinner
Late Night
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:00pm
About Us
Taix French restaurant has been serving the Los Angeles Downtown area since 1927, and has long been known for its generous portions at moderate prices.