Mexican sandwich with pork, grilled onions, avocado, pinto beans, on grilled bolillo
Torta Vegetariana
$8.50
Mexican sandwich with black beans, grilled rajas, tomatoes, avocado, cheese
vegetarian
Quesadilla de Pollo
$7.95
two house made tortillas stuffed with shredded chicken and queso mixto. Topped with a mole amarillo sauce and cilantro
Tostada de Colache
$6.75
a crispy tostada topped with pureed black beans, sauteed corn, zucchini, tomatoes, onions and chiles. Garnished with queso fresco, crema and cilantro
vegetarian
Tamal
$7.00
shredded pork tamal with mole negro, steamed in cornhusks
Tamal de Verduras
$7.00
a tamal filled with grilled zucchini, corn, poblano chiles, chard, and queso mixto. Topped with a salsa verde, crema and cilantro
vegetarian
Chile Relleno
$8.75
a battered and fried poblano chile filled with grilled mushrooms, peas, yellow squash, onions and queso mixto. Served over a tomato sauce and topped with crema and cilantro
vegetarian
Frijoles con Todo
$7.85
pinto beans in broth with tomatoes, onions, chile, avocado, queso Oaxaca, side of tortillas (can be made vegan upon request)
Tacubaya is the sister restaurant to the acclaimed Doña Tomás in Oakland. Opened in July 2003, Tacubaya is a casual, yet upscale taqueria located in the Fourth Street shopping district of Berkeley. Tacubaya is committed to serving authentic Mexican cuisine taking full advantage of the quality and variety of fresh ingredients available in the Bay Area. We prepare everything from scratch everyday, including handmade tortillas and complex traditional mole. We are committed to using meat, poultry, fish and produce grown sustainably and organically whenever possible.