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Table 16
600 South Elm Street
Greensboro, NC 27406
Uber
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Main Menu
Lunch Menu
Brunch Menu
Main Menu
Salads
Garden Salad
$9.00
Mixed Greens, Celery, Radish, Carrot, Haricot Verts, Herbed Crème Fraîche
Spinach Salad
$10.00
Candied Pecans, Strawberries, Goat Cheese, Red Onion, Strawberry-Basil Vinaigrette
Crab Salad
$11.00
Cucumber, Mixed Greens, Lemon, Carrot, Dill, Mint
Appetizers
Asparagus
$9.00
Spec, Roasted Garlic, Truffle Vinaigrette
Hummus
$9.00
Grilled Naan, Pickled Vegetables
Foie Gras
$15.00
Pistachio Butter, Brioche, Raspberry Coulis
Tiger Shrimp
$12.00
Avocado, Sriracha Aioli, Balsamic Tomatoes, Grits
Lamb Meatballs
$10.00
Pickled Corn Rouille, Grilled Baguette
Cheese and Charcuterie
Rotating selection
- Small (3) $12.00
- Large (6) $24.00
Entrees
Primavera
$24.00
Pappardelle, Vegetable Melangè, Tomato-Basil Reduction, Parmesan
Scottish Salmon
$30.00
Grilled Asparagus, Beluga Lentils, Mirepoix, Pesto, Radish
Petite Filet
$28.00
Roasted Shitakes, Gremolata, Grilled Summer Squash
Hokkaido Scallops
$35.00
Black Quinoa, Crispy Leeks, Kale, Romesco, Balsamic Reduction
Delmonico Ribeye
$32.00
Herb Roasted Potatoes, Rapini, Matignon, Maître d' Butter
Bluefin Tuna
$30.00
Cannellini Beans, Avocado, Chickpeas, Parsley, Zucchini
Duck Breast
$28.00
Corn-Tomato-Basil Bread Pudding, Haricot Verts, Horseradish Cream
Main
Antipasto Salad
$10.00
Ham, Capicola, Genoa, Feta, Olives, Romaine, Herb Vinaigrette
Salad Lyonnaise
$10.00
Frisee, Poached Egg, Bacon Shallot Dressing
Spinach Salad
$10.00
Candied Pecans, Feta, Red Onion, Strawberries, Herb Vinaigrette
- Add Chicken
- $5.00
- Add Steak
- $6.00
- Add Shrimp
- $7.00
Cheese
- Small $10.00
- Large $18.00
Charcuterie
- Small $10.00
- Large $18.00
Italian Sub
$10.00
Genoa, Capicola, Ham, Provolone, Pepperoncini Slaw, Mustard Aioli
Table 16 Burger
$12.00
Fried Green Tomato, Bacon, Pimento Cheese, Sriracha Aioli
Croque Madame
$9.00
Sourdough, Dijon, Ham, Manchego Mornay, Fried Egg
Meatball Sub
$9.00
Beef and Lamb Meatballs, Marinara, Provolone
Shrimp and Grits
$14.00
Old Mill of Guilford Grits, Aged Cheddar, Sautéed Shrimp, Caramelized Onion and Bacon Cream Sauce
Déjeuner Léger
Spinach Salad
$10.00
Strawberries, Goat Cheese, Candied Pecans, Red Onion, Strawberry Basil Vinaigrette
- Add Steak or Shrimp
- $6.00
Garden Salad
$9.00
Carrots, Radish, Green Beans, Celery, Mixed Greens, Herbed Crème Fraiche
- Add Steak or Shrimp
- $6.00
Quiche du Jour
$10.00
Ask your server. Served with a side salad
Sandwiches
Served on a Baguette, with choice of side salad or fries
Chicken Salad
$9.00
Honey Dijon Marinated Grilled Chicken, Smoked Paprika, Mixed Greens
Ham and Cheese
$9.00
Spec, Prosciutto, Caramelized Onions, Dijon Mustard, Brie
Steak and Peppers
$9.00
Marinated Beef Tenderloin, Pepper Mélange, Parmigiana Reggiano
Grilled Vegetables
$9.00
Shitake Mushrooms, Onions, Peppers, Goat Cheese
Croissants
Baked in – house, with choice of salad or fries
Chicken Salad
$9.00
Marinated Grilled Chicken, Smoked Paprika, Mixed Greens
Ham and Cheese
$9.00
Black Forest Ham, Caramelized Onions, Whole Grain Mustard, Swiss
Steak and Peppers
$9.00
Marinated Teres Major, Pepper Mélange, Parmigiana Reggiano
Smoked Salmon
$10.00
Cornichons, Red Onion, Dill Cream Cheese
Grilled Vegetable
$9.00
Portabella Mushrooms, Onions, Peppers, Goat Cheese
Main
Spinach Salad
$10.00
Strawberries, Goat Cheese, Candied Pecans, Red Onion, Strawberry Basil Vinaigrette
- Add Steak or Shrimp
- $6.00
Garden Salad
$10.00
Mixed Greens, Carrots, Radish, Celery, Green Beans, Herbed Crème Fraiche
- Add Steak or Shrimp
- $6.00
Quiche du Jour
$10.00
Ask your server. Served with a side salad
Steak and Eggs
$12.00
Seared Beef Tenderloin, Two Eggs any style, Hand – Cut Hash, Browns, Maître d' Butter
Benedict Oscar
$15.00
Jumbo Lump Crabmeat, Grilled Asparagus, Poached Eggs, Hollandaise, Hand – Cut Hash Browns
Table 16 Burger
$12.00
Bacon, Brie, Dijon, Caramelized Onions, Brioche Bun, Hand – Cut Fries
Blue Plate Special
$15.00
Two eggs any style, Bacon, Sausage, Hand – Cut Hash Browns, Toast, Seasonal Fruit
Shrimp and Grits
$16.00
Old Mill of Guilford Grits, Sautéed Shrimp, Caramelized Onion and Bacon Cream Sauce
Crème Brûlée French Toast
$12.00
Thick Cut Challah, Caramel Custard, Bourbon Maple Syrup, Bacon
Omelet du Jour
$10.00
Ask your server. Served with Hand – Cut Hash Browns
Browse Nearby
General Info
Hours
Monday:
-
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:30pm - 9:30pm
Saturday:
5:30pm - 9:30pm
Sunday:
-
About Us
Table 16, our blueprint of globally influenced New World Cuisine, embodies a style of food that is strong, unique, and indicative of the bold flavors of the New World coupled with the refined and elegant traditions of the Old World. The multi-ethnic cuisine of the New World is influenced by the flavors of the Caribbean, Central America, South America, Cajun, Creole Cultures. These all collide with the more sophisticated classic approach to Old World cuisines of Spain, Portugal, France, and Italy. Never losing our foot hold on our Southern Roots, the four seasons, and locally grown produce, our concept features many staples of the New World, such as legumes, fresh seafood, healthy grains, fresh fruits and vegetables, such as mangoes, passion fruit, papaya, yucca, yams, and plantains.