Table 10

Manage this menu? Claim here.

PHOTOS

Main Menu

Mark your favorites

Hot

$10.00

Chicken & Andouille Sausage Gumbo

with steamed rice

none

$9.00

Seasonal Home Made Soup

none

$11.00

Roasted San Marzano Tomato Pizza

fresh mozzarella – our garden pesto

none

$10.00

Carlsbad Aqua Farm Steamed Mussels

fat tire ale – caramelized shallot

none

$11.00

Frisée-poached Glaum Farm Egg

mini brioche – frisée – north country apple smoked bacon – red wine vinaigrette – parmesan reggiano

none

$13.00

Kurobuta Baby Back Rotisserie Ribs

pickled corn salad

none

$13.00

Strauss Grass Fed Veal Cheeks

braised wild mushrooms – fava beans – wiser farms carrots

none

Snacks

$7.00

Fresh Baked Grissini

la quercia black hog prosciutto – black truffle butter

none

$8.00

Candied North Country Farm Bacon

noble tonic #1

none

$8.00

Spicy Sesame Pork Dumplings

none

$6.00

California Market Radishes

vermont butter – sea salt

none

$10.00

Fried Great Lakes Smelt

preserved lemon mayonnaise

none

$11.00

Roasted Beef Marrow Bones

toasted brioche – sea salt

none

Raw & Chilled

$17.00

Scallop Crudo

pickled watermelon rind – olive oil – micro watercress

none

Market Price

Fresh West Coast Oysters On The Half Shell

cucumber mignonette – cocktail sauce

none

$15.00

Salt Roasted Farmer’s Market Beets

wisconsin feta – citrus herb vinaigrette – arugula

none

$18.00

Dungeness Crab Salad

avocado – hearts of palm – organic mache

none

$11.00

Organic Kentor Farm Spinach Salad

hy desert farm tomato – pickled onion – roasted garlic – drake family farms goat cheese

none

$11.00

Iceberg Lettuce Salad

bacon-creamy buttermilk dressing – heirloom radish

none

$14.00

Farmer’s Market Heirloom Tomato & Buffalo Mozzarella Salad

extra virgin olive oil – balsamic

none

$15.00

Classic Beef Tartare

quail egg – traditional garnishes – crostini

none

Steak & Meat

$41.00

Creekstone Farm Aged Ribeye

balsamic caramelized shallots & mushrooms

none

$48.00

Roasted Colorado Lamb Rack

marcona almond – apple – brussels sprouts salad

none

$33.00

Iowa Raised Whole Roasted Suckling Pig “porchetta”

wiser farm heirloom carrots – roasted garlic sauce

none

$39.00

Colorado Filet Mignon

crushed wiser farm heirloom potatoes – fresh herbs – beurre fondue - or colorado bone-in filet mignon

none

Pasta/ Poultry

$38.00

Lobster Spaghetti

maine lobster – tomato – aged pecorino – soffritto

none

$31.00

Fresh Fettuccine

clams – mussels – gulf white shrimp – chorizo – portuguese piri piri sauce

none

$26.00

Stuffed, Whole Rodgers Farm Young Chicken – Fennel – Artichoke

fingerling potato – roasted garlic stuffing – gremolata

none

Seafood

$32.00

King Salmon

garden fresh beans – lobster & sweet corn sauce

none

$37.00

Hawaiian Style Snapper

steamed with bok choy and ginger-peanut oil

none

$38.00

Salt And Pepper Crusted Texas Farm Raised Striped Bass

fresh herbs – lemon – grilled broccoli rabe

none

$38.00

Seared Sea Scallops

saffron sauce – garden ratatouille – fresh basil

none

$33.00

Great Lakes Whitefish

heirloom tomato – dungeness crab – cucumber sauce

none

Sides

$19.00

Lobster Mac-n-cheese

aged vermont white cheddar

none

$11.00

Truffle Mac-n-cheese

aged vermont white cheddar

none

$6.00

Natural Cut Fries

none

$9.00

Heirloom Carrots

none

$9.00

Apple Brussels Sprouts

none

$9.00

Sautéed Spinach

none

$9.00

Rapini

none

$9.00

Crushed Wiser Farms Potatoes

none

$10.00

Grilled Asparagus

none

$9.00

Garlicky Mushrooms

none

Dessert

$10.00

Emeril’s Banana Cream Pie

with chocolate shavings, caramel sauce and whipped cream

none

$10.00

Coconut Cheesecake

macadamia nut crust, passion fruit sauce and toasted coconut shavings

none

$10.00

White Chocolate Malassadas

rolled in cinnamon sugar with vanilla bean crème anglaise

none

$10.00

Hawaiian Vintage Chocolate Flourless Cake

with kona coffee milkshake and caramel

none

$10.00

Frangelico Crème Brulée

with hazelnut chocolate bottom filling and vanilla tuile

none

$10.00

Chocolate Cake Bread Pudding

with toasted almond ice cream

none

$10.00

Traditional New Orleans Bananas Fosters

with vanilla bean ice cream

none

$10.00

Trio Of Homemade Sorbets

none

$18.00

Cheese Plate

a selection of three cheeses served with toasted bread, organic honey, fruit and homemade jams

none

Menu out of date?

Manage this menu? Claim here.

http://a.singleplatform.com/SPProperties/table-10/provided_by.png

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

3327 Las Vegas Blvd S Ste 2900LAS
Las Vegas, NV 89109

7026076363

Website

View

About Us

Chef Emeril Lagasse received his first culinary experience from his mother, Hilda, when he was a boy growing up in the small town of Fall River, Massachusetts. As a teenager, he worked at a Portuguese bakery where he mastered the art of bread and pastry baking. Upon high school graduation, Lagasse was offered a full scholarship to the New England Conservatory of Music, but decided to pursue a career as a professional chef.