In 1980, Pallas and Sonny Wang came to Michigan to start their first restaurant business in Canton. It was a small establishment with 12 tables. Sonny worked in the kitchen with a chef and Pallas worked the front along with her mother and sisters. With great food and friendly service, word spread quickly across the metro area. Soon there were lines out the door. People from all over were waiting outside in the snow for a seat. In the years that followed, Sze-Chuan Restaurant earned a loyal following and a reputation as a great Chinese restaurant. Sze-Chuan expanded to seat 150 in 1986 and now serves third generation Sze-Chuan lovers. Sze-Chuan provides casual dining and high-quality ingredients at a reasonable price, and will continue to be the forefront of the food industry.