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Swing 46
349 W 46th St
New York, NY 10036
Uber
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Main Menu
Dinner Menu
Our Price Fixed Menu
Wine List
Party Packages
Main Menu
Additional Price Fixed Menu Available. 3 Delicious Courses $40 before 7:30pm. 1940's "Swing Era Music" Dining ~ Dancing ~ Cocktails; Relax and Enjoy a Romantic Fun Filled Evening
Appetizers
Soups
$8.00 – $12.00
Variety of Soups Made Fresh Daily
Organic Mixed Field Greens
$12.00
tomatoes, carrots and cucumber with our homemade vinaigrette
Caesar Salad
$14.00
crisp romaine lettuce, parmesan cheese house made classic caesar dressing
- With Chicken Add
- $5.00
- With Shrimp Add
- $7.00
Beet Salad
$15.00
roasted beets, goat cheese, rocket arugula
Swing Salad
$16.00
tri color salad, arugula, endive, radicchio with walnuts and fresh strawberries homemade bleu cheese dressing
Bruschetta
$14.00
ripe tomatoes, capers and onions
Grilled Asparagus
$14.00
softened goat cheese and a balsamic glaze
Shrimp Cocktail with a Twist
$18.00
chilled shrimp, spicy cocktail sauce
Coconut Shrimp
$16.00
with a zesty orange marmalade dip
Crab Cake
$16.00
lime, ginger and yellow pepper coulis
Prince Edward Island Mussels
$18.00
white wine, garlic and herb seafood broth served with a toasted garlic crostini
Portobello Mushroom
$18.00
roasted red peppers, baby arugula goat cheese and homemade vinaigrette
Almond Crusted Calamari
$16.00
roast chili and tomato dipping sauce
Entrees
Rib Eye Steak
$44.00
marinated harvest of chopped herbs, cabernet demi glace, creamed spinach, roasted red bliss potatoes
Choice Filet Mignon
$45.00
drizzled with a 14 year aged balsamic vinegar sautéed fresh vegetables, roasted red bliss potatoes
Angus Steak
$34.00
cabernet demi glace, yukon gold mashed potatoes sautéed vegetables and onion cracklings
BBQ Ribs
$34.00
sweet potato fries
Maple Glazed Double Cut Pork Chop
$36.00
oven roasted sweet potato puree, garlic spinach apple and pear chutney
Roast Half Chicken
$28.00
marinated roast chicken, mash potatoes sautéed vegetables, real chicken gravy
Orecchiette Pasta
$28.00
spinach, Italian sausage, pine nuts, pesto cream sauce
Vegan Lasagna
$26.00
zucchini, eggplant, anju pear & celery root puree wild mushrooms and red pepper coulis
Vegetarian Pasta Primavera
$26.00
sautéed vegetables, garlic, herbs, tomato basil marinara
Rigatoni and Shrimp
$29.00
creamy rich garlic sauce with basil and tomato
Salmon Filet
$31.00
salmon filet with a roasted beet risotto and lemon caper sauce
Prince Edward Island Mussels
$28.00
white wine, garlic, herb and seafood broth
Seared Scallops with Bacon
$34.00
crisp scallops, bacon, horseradish mash potatoes
Seafood Risotto
$36.00
imported arborio risotto with shrimp, mussels and pernod infused lobster stock
Appetizers
Soups
$8.00 – $12.00
Variety of Soups Made Fresh Daily
Organic Mixed Field Greens
$12.00
tomatoes, carrots and cucumber with our homemade vinaigrette
Caesar Salad
$14.00
crisp romaine lettuce, parmesan cheese house made classic caesar dressing
- With Chicken Add
- $5.00
- With Shrimp Add
- $7.00
Beet Salad
$15.00
roasted beets, goat cheese, rocket arugula
Swing Salad
$16.00
tri color salad, arugula, endive, radicchio with walnuts and fresh strawberries homemade bleu cheese dressing
Bruschetta
$14.00
ripe tomatoes, capers and onions
Grilled Asparagus
$14.00
softened goat cheese and a balsamic glaze
Shrimp Cocktail with a Twist
$18.00
chilled shrimp, spicy cocktail sauce
Coconut Shrimp
$16.00
with a zesty orange marmalade dip
Crab Cake
$16.00
lime, ginger and yellow pepper coulis
Prince Edward Island Mussels
$18.00
white wine, garlic and herb seafood broth served with a toasted garlic crostini
Portobello Mushroom
$18.00
roasted red peppers, baby arugula goat cheese and homemade vinaigrette
Almond Crusted Calamari
$16.00
roast chili and tomato dipping sauce
Entrees
Rib Eye Steak
$44.00
marinated harvest of chopped herbs, cabernet demi glace, creamed spinach, roasted red bliss potatoes
Choice Filet Mignon
$45.00
drizzled with a 14 year aged balsamic vinegar sautéed fresh vegetables, roasted red bliss potatoes
Angus Steak
$34.00
cabernet demi glace, yukon gold mashed potatoes sautéed vegetables and onion cracklings
BBQ Ribs
$34.00
sweet potato fries
Maple Glazed Double Cut Pork Chop
$36.00
oven roasted sweet potato puree, garlic spinach apple and pear chutney
Roast Half Chicken
$28.00
marinated roast chicken, mash potatoes sautéed vegetables, real chicken gravy
Orecchiette Pasta
$28.00
spinach, Italian sausage, pine nuts, pesto cream sauce
Vegan Lasagna
$26.00
zucchini, eggplant, anju pear & celery root puree wild mushrooms and red pepper coulis
Vegetarian Pasta Primavera
$26.00
sautéed vegetables, garlic, herbs, tomato basil marinara
Rigatoni and Shrimp
$29.00
creamy rich garlic sauce with basil and tomato
Salmon Filet
$31.00
salmon filet with a roasted beet risotto and lemon caper sauce
Prince Edward Island Mussels
$28.00
white wine, garlic, herb and seafood broth
Seared Scallops with Bacon
$34.00
crisp scallops, bacon, horseradish mash potatoes
Seafood Risotto
$36.00
imported arborio risotto with shrimp, mussels and pernod infused lobster stock
Appetizers
Fresh Mozzarella
with basil, ripe tomatoes and a balsamic glaze
Organic Field Greens
homemade sage vinaigrette
Caesar Salad
crisp romaine, herb croutons shaved parmesan cheese
Entrees
Angus Hanger Steak
cabernet demi glace, yukon golden mashed potatoes ribbon thin cajun onion rings
BBQ Ribs with Sweet Potato Fries
Roast Half Chicken
marinated roast chicken, mashed potatoes sautéed fresh vegetables, real chicken gravy
Salmon Filet
sesame seared salmon filet, teriyaki ginger sauce rice and fresh sautéed vegetables
Prince Edward Island Mussels
white wine, garlic and herb seafood broth served with a toasted garlic crostini
Vegetarian Pasta Primavera
sautéed mixed vegetables, garlic and herbs tomato basil marinara
Rigatoni and Shrimp
creamy rich garlic sauce with a hint of tomato
Champagne
Korbel Brut
$60.00Mionetto Prosecco
$60.00Mumm Napa Cuvee
$75.00Moet & Chandon
$130.00Veuve Cliquot
$160.00Dom Perignon
$325.00White Wines
Chateau Ste Michelle Riesling, Columbia Valley, Washington
$48.00
A refreshing, dry Riesling delivers sweet lime and peach char with subtle mineral notes
Estancia Chardonnay, Monterey County, California
$52.00
Aromas of ripe pear, crisp apple and citrus, along with subtle of caramel and vanilla. Delivering nuances of toasty oak
Bertani "Due Uve", Two Grapes, Veneto, Italy
$44.00
A medium bodied dry blend of 50% Sauvignon Blanc and 50% Pinot Grigio
Geyser Peak Sauvignon Blanc, Sonoma, California
$48.00
Light bodied with grassy citrus notes, slight apple, pear
Mandrarossa Pinot Grigio, Italy
$45.00
Complex bouquet with scents of golden apple and ripe pear. Medium bodied and dry with a crisp refreshing acidity
Menage a Trois Rose, California
$45.00
A pink and luscious body. Fruit laden, raspberries, strawberry lychee nuts and flowers with a silky smooth finish
White Wines - By the Glass
Anderra Sauvignon Blanc
$12.00CK Mondavi Chardonnay
$11.00Folonari Pinot Grigio
$11.00Glen Ellen White Zinfandel
$11.00Red Wines
Coppola Director's Cut Cabernet, California
$70.00
Decadent and complex. Fragrant with exotic notes, flavors of dark berries, cassis and black cherries
Coppola Merlot, Monterey, California
$50.00
A lush wine, well structured with flavors of blueberries, raspberries and mint. Lightly toasted vanilla framed by soft tannins and a lengthy finish
Trapiche Oak Cask Malbec, Argentina
$48.00
Beautiful, intense red color with violet hues. Sweet aromas of blackberries and plums. Elegant touch of vanilla, velvety texture and sweet, long aftertaste
Geyser Peak Cabernet Sauvignon, Sonoma, California
$50.00
Full bodied wine, rich and austere. Excellent fruit and classic cabernet flavors
Meiomi Pinot Noir, California
$65.00
Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate
Wyndham "Bin 555" Shiraz, Australia
$46.00
Crisp, lively flavors are enriched by softness and depth
Campo Viejo Rioja, Rioja, Spain
$48.00
Primarily the Tempranillo, Spain's noble red grape. This wine is rich, full bodied but with soft tannins
Hors D'oeuvres
Garden Fresh Crudités of Vegetables
with Homemade Bleu Cheese
Roasted Red Pepper Hummus
on Toasted Garlic Crostini
Main Course
Angus Steak
Yukon Gold Mashed Potato, Port Peppercorn Reduction, Onion Cracklings
Salmon Filet
Sesame Seared Salmon Filet, Teriyaki Sauce, Rice and Fresh Vegetables
Prince Edward Island Mussels
White Wine, Garlic and Herbs, Seafood Broth with Toasted Garlic Crostini
Marinated Roast Half Chicken
Creamy Mash Potatoes, Sautéed Fresh Vegetables, Chicken Gravy
Vegetarian Pasta Primavera
Sautéed Mixed Vegetables with Garlic and Herbs, Basil Marinara
Rigatoni and Shrimp
A Hint of Tomato in a Rich Creamy Garlic Sauce
Hors D'oeuvres
Garden Fresh Crudités of Vegetables
with Homemade Bleu Cheese
Thai Chicken Sate
with Spicy Peanut Sauce
Roasted Red Pepper Hummus
on Toasted Garlic Crostini
Main Course
Angus Steak
Yukon Gold Mashed Potato, Port Peppercorn Reduction, Onion Cracklings
Salmon Filet
Sesame Seared Salmon Filet, Teriyaki Sauce, Rice and Fresh Vegetables
Prince Edward Island Mussels
White Wine, Garlic and Herbs, Seafood Broth with Toasted Garlic Crostini
Marinated Roast Half Chicken
Creamy Mash Potatoes, Sautéed Fresh Vegetables, Chicken Gravy
Vegetarian Pasta Primavera
Sautéed Mixed Vegetables with Garlic and Herbs, Basil Marinara
Rigatoni and Shrimp
A Hint of Tomato in a Rich Creamy Garlic Sauce
Hors D'oeuvres
Garden Fresh Crudités of Vegetables
with Homemade Bleu Cheese
Thai Chicken Sate
with Spicy Peanut Sauce
Roasted Red Pepper Hummus
on Toasted Garlic Crostini
Mini Crab Cakes
with Basil Aioli
Main Course
Angus Steak
Yukon Gold Mashed Potato, Port Peppercorn Reduction, Onion Cracklings
Salmon Filet
Sesame Seared Salmon Filet, Teriyaki Sauce, Rice and Fresh Vegetables
Prince Edward Island Mussels
White Wine, Garlic and Herbs, Seafood Broth with Toasted Garlic Crostini
Marinated Roast Half Chicken
Creamy Mash Potatoes, Sautéed Fresh Vegetables, Chicken Gravy
Vegetarian Pasta Primavera
Sautéed Mixed Vegetables with Garlic and Herbs, Basil Marinara
Rigatoni and Shrimp
A Hint of Tomato in a Rich Creamy Garlic Sauce
Browse Nearby
General Info
Hours
Monday:
5:00pm - 12:00am
Tuesday:
5:00pm - 12:00am
Wednesday:
5:00pm - 12:00am
Thursday:
5:00pm - 12:00am
Friday:
5:00pm - 2:00am
Saturday:
5:00pm - 2:00am
Sunday:
5:00pm - 12:00am