5:30 PM - 5:30 PM
5:30 PM - 11:00 PM
Described by Forbes Magazine as a “superstylish, low-key, superb” Swifty’s attracts a devoted clientele drawn by Chef Stephen Attoe’s straight-forward American and European cuisine. Specialties include Corn Fritters with Alaskan Salmon Roe, Roasted Venison Loin, Jumbo Lump Crab Cakes, and Wild Bass with Chanterelles and Port Wine Sauce. Dessert highlights are Vanilla Meringue Cake, Fruit Cobblers, and house-made ice creams and sorbets. The warm atmosphere, enhanced by seasonal flowers, was created by renowned decorator Mario Buatta.