tofu, scallions, wakame, extra spicy version available
Edamame
$4.00
baby soybeans
Oyster Shooter
$5.00
raw oyster, ponzu sauce, chili oil, scallions, roe
Wasabi Garlic Mash
$5.00
wasabi and garlic mashed potatoes
Gyoza (6)
$6.00
pork, shrimp or veggie dumplings pan-seared, deep-fried or steamed
Vegetable Tempura
$10.00
seasonal vegetables
Combo Tempura
$12.00
shrimp (2) & vegetable tempura
Shrimp Tempura
$12.00
Coconut Shrimp (6)
$13.00
coconut panko-crusted shrimp, sweet chili sauce
Salads
Creamy Ginger Salad
$5.00
mesclun with signature house dressing
Wakame-Su (Seaweed Salad)
$6.00
with mesclun, cucumber, lemon slices, sesame seeds
Kani-Su
$9.00
wakame-su with fresh crabmeat
Panko-Crusted Chicken Salad
$9.00
with mesclun, avocado, red sauce
Spicy Salad
$9.00
Choice of Tuna, Shrimp, Scallop or Tako with mesclun, avocado, spicy mayo
Tako-Su
$9.00
wakame-su with sliced octopus
Cold Fusion
Spicy Tacos (3)
$12.00
3 Choices of Tuna, Shrimp, Scallop, Tako, Salmon, Tempura Shrimp, Tempura Asparagus or Tempura Sweet Potato with avocado, scallions, eel sauce, tempura flakes, cilantro, jalape
Wasabi Ceviche
$13.00
citrus-marinated octopus, shrimp, pico de gallo, avocado, homemade tortilla crisps
Tuna Tartare
$14.00
marinated in chili oil, roe, scallions, pico de gallo, homemade wonton chips
Hot Action
Hibachi Shrimp
$10.00
pan-seared with sake soy butter sauce, served with rice
This River West spot delivers high-quality sushi without the high-end prices. Signature maki include the Double Stack: white tuna and salmon rolled with cilantro, jalapenos, mayo, fish eggs, avocado and spicy chili oil.A limited menu of starters serves up hibachi shrimp or scallops and wasabi-garlic mashed potatoes. The small but chic space features wood floors and a few tables for those who want to linger. Japanese animation is projected on the silver-and-blue-hued walls, and house music thrums in the background.