Cold soft tofu with scallions & dried bonito shavings
Ohitashi
$5.00
Boiled spinach with dried bonito shavings and light rice vinegar dressing
Morokyu
$7.00
Fresh cucumber with special aged miso dip
Tsukemori
$7.00
Assorted Japanese pickles
Chawan-Mushi
$8.00
Steamed seafood custard soup
Hamachi Kama
Broiled yellowtail collar
Market Price
Ankimo
Monk fish liver steamed with sake and served with ponzu sauce (house special blended SOUR soy sauce)
Market Price
Sunomono Salad
Served with our house special sesame seed dressing (rice vinegar dressing also available)
Kyurimomi
$4.00
Cucumber
Wakame
$4.50
Seaweed and cucumber
Saba
$10.50
Makerel salt-cured and marinated in rice vinegar and cucumber
Tako
$10.00
Cooked or steamed octopus and cucumber
Ebi
$10.00
Cooked prawn and cucumber
Kani
$18.00
Canadian red snow crab with seaweed and cucumber
Moriawase
$20.00
5 item combination with seaweed and cucumber
Miso Soups
Tofu
$2.00
Soft tofu
Wakame
$2.50
Seaweed and soft tofu
Enoki
$3.00
Long skinny mushroom and soft tofu
Nameko
$4.00
Short fat mushroom and soft tofu
Akadashi
$6.00
Special aged miso with yellowtail and mitsuba (tri-foil)
Nigiri Sushi
Sliced fish served on bite-size venegared rice. Most of the following items are prepared with green wasabi horseradish. (One order is 2 pieces)
Inari
$4.00
Seasoned fried tofu
Tamago
$5.00
Egg omelet
Saba
$6.00
Makerel salt-cured and marinated in rice vinegar
Tako
$5.00
Boiled or steamed octopus
Iidako
$7.00
Seasoned baby octopus
Ika
$5.00
Squid
Ebi
$5.00
Cooked prawn
Shiromaguro Tataki
$6.50
Seared albacore tuna lightly marinated in rice vinegar topped with scallion and grated ginger
Maguro
$7.00
Red tuna
Buri (Hamachi)
$7.00
Yellowtail
Hotategai
$7.00
Raw scallop from Hokkaido island Japan
Sake
$7.00
Salmon salt-cured and marinated in rice vinegar
Sake Reikun
$8.00
Cold-smoked salmon (salt-cured and smoked with hickory in an iced chamber)
Hirame
$7.00
Fluke or halibut
Tai
$8.00
Japanese sea bream
Unagi
$8.00
Grilled fresh water eel
Anago
$8.00
Grilled cooked marine eel
Karashi-Mentaiko
$8.00
Spicy salted pollock roe
Karashi-Mentaiko Special
Spicy salted pollock roe roasted medium rare
Market Price
Tobiko
$6.00
Salted flying-fish roe
Ikura
$8.00
Salted salmon roe
Bin-Toro
$8.00
Albacore tuna belly
Oh-Toro
Bluefin tuna belly
Market Price
Botan-Ebi
Raw sweet spot-prawn
Market Price
Uni
Sea urchin roe
Market Price
Maki Sushi (Rolls)
Fish or vegetable and vinegard rice rolled in roasted seaweed sliced in to 6 pieces, or can be served as a hand roll. Most of the following items are prepared with green wasabi horseradish
Kappa-maki
$4.00
Cucumber
Oshinko-maki
$4.00
Pickeled Japanese daikon radish
Ume-maki
$4.00
Pickeled Japanese plum paste with shiso leaf (beefstake leaf)
Avocado-maki
$4.50
Avocado
Gobo-maki
$4.50
Pickeled mountain burdock roots
Natto-maki (hikiwari)
$5.00
Finely chopped fermented soybeans rolled with scallion
Saba-maki
$7.00
Makerel salt-cured and marinated in rice vinegar rolled with pickeled ginger and scallion
Tekka-maki
$8.00
Red tuna
Sake-maki
$8.00
Salmon salt-cured and marinated in rice vinegar
Hamachi-maki
$8.00
Chopped yellowtail with scallion
Unakyu-maki
$9.00
Grilled fresh water eel with cucumber
Unakyu-maki Special A
$13.75
Reversed with additional tobiko and avocado
Unakyu-maki Special B
$12.50
Reversed with additional tamago and oboro shrimp powder
Anakyu-maki
$9.00
Grilled cooked marine eel with cucumber
Karashi-Mentaiko-maki
$9.00
Spicy salted pollock roe rolled with cucumber and shiso leafs (beefstake leaf)
Sakekawa-maki
$8.00
Grilled salmon skin and cucumber
Sakekawa-maki Special G
$13.75
Reversed with additional tobiko, avocado and house special spicy sauce
California-maki
$8.00
Canadian red snow crab and avocado
California-maki Special C
$12.00
Reversed with additional tobiko
California-maki Special D
$10.00
Reversed with additional house special spicy sauce
California-maki Special CD
$13.00
Special C and D combined
Pre-assorted Sushi
Regular
$25.00
7 piece assortment of nigiri sushi and 1 cucumber roll
Deluxe
$34.00
8 Piece assortment of nigiri sushi and 1 fish roll
Omakase
Chef's choice of nigiri sushi
A Course
$50.00
12 piece variety
B Course
$60.00
14 piece variety
C Course
$70.00
16 piece variety
Hako-zushi
Specially prepared fish and vinegared rice pressed together in a box with a special sweet and sour seaweed on top, sliced into 6 pieces
Saba Bateira
$13.00
Makerel salt-cured and marinated in rice vinegar
Sake Bateira
$15.00
Salmon salt-cured and marinated in rice vinegar with oboro shrimp powder
Sashimi
Sliced fish dish
Saba
$16.00
Makerel salt-cured and marnited in rice vinegar
Tako
$15.00
Cooked or steamed octopus
Maguro
$21.00
Red tuna
Buri (Hamachi)
$21.00
Yellowtail
Moriawase
$24.00
5 item combination
Shiromaguro Tataki
$24.00
Seared albacore tuna lightly marinated in rice vinegar topped with scallions, grated daikon radish and ginger served with ponzu sauce (house special blended SOUR soy sauce)
Usuzukuri
$26.00
Thinly sliced white meat fish of the day (fluke or halibut) served with ponzu sauce (house special blended SOUR soy sauce)
Dessert
Green Tea, Ginger, Red Bean Ice Crème or Mango Sorbet
$5.00
2 scoops an order
Hot Sake
Shochikubai
L$6.50
S$3.50
Cold Sake
Ozeki Dry
Fine dry sake
S (180ml)$6.50
Shochikubai Nigori
Unfiltered Sake
L (375ml)$10.00
Kikumasamune Taru
Cedar barreled
L (300ml)$14.00
Shochikubai Junmai Ginjo
Premium Sake
L (300ml)$15.00
Shochikubai Junmai Ginjo Rei
Draft Premium Sake
L (300ml)$18.00
Cold Shochu
Shochikubai Yokaichi Mugi
Distilled wheat shochu
Glass$7.00
Japanese Beer
Sapporo Draft
S$3.50
L$6.50
Asahi Draft Super Dry
S$3.50
L$6.50
Wines
Shochikubai Umeshu
Sweet plum wine
Glass$5.00
White Wine, Chardonnay
Glass$3.50
Half Carafe$8.00
Corkage
$5.00
Soft Drinks
Coca Cola, 7-Up, Apple Juice
Glass$2.00
Sparkling Mineral Water
Bottle$2.50
House Selected Fine Sake
Junmai Ginjo TAISETSU
Premium Sake. Clean and Dry. Super fragrant and well rounded flavor. Rice polish degree: 45%, Alcohol: 15.2%
Bottle$45.00
Glass$12.00
Junmai Dai-Ginjo DASSAI 50
Super Premium Sake. Graceful aroma and delicate sweetness of honey. Medium body, layered with smooth rounded flavor. Rice polish degree: 50%, Alcohol: 16%
Bottle$65.00
Glass$14.00
Junmai Dai-Ginjo DASSAI 39
Super Premium Sake. Smoother, cleaner and deeper flavor than DASSAI 50. Full body flavor. Rice Polish Degree: 39%, Alcohol: 16-17%