All our wildly sourced products are brought to us daily with an emphasis on the highest quality from both international and domestic waters. The chef's omakase changes daily based on what the fisherman have landed and hand-picked for the chef
Cherry Salmon
Sockeye Salmon
King Salmon
Sea Scallop
Bigfin Reef Squid
Japanese Sea Bream
Golden Eye Snapper
Spanish Mackerel
Horse Mackerel
Golden Striped Yellowtail
Spot Prawn
Snow Crab
Longtail Tuna
Lean Bluefin Tuna
Medium Fatty Bluefin Tuna
Fatty Bluefin Tuna
Chopped Fatty Tuna
Shortspine Sea Urchin
Longspine Sea Urchin
Sea Eel
Egg Omelet
Japanese Tea
Soba Cha, Togakushi, Nagano
$7.00
Aki no Mori Houjicha, Uji, Kyoto
$7.00
Uji no Sato Sencha, Uji, Kyoto
$9.00
Genmaimatcha, Uji, Kyoto
$12.00
Shinme Matcha, Yame, Fukuoka
$12.00
Satsuma Shincha, Chiran, Kagoshima
$16.00
Fujikaori Kamairicha, Ureshino, Saga
$15.00
Ao Oolong, Ureshino, Saga
$21.00
Ayame Kabuse, Yame
$21.00
Asa no Yume Tamaryokucha, Nagasaki
$30.00
Kazumi Inoue, Grand Prize Gyokuro, Joyomachi, Fukuoka