spicy tuna tartare | avocado | masago | house-made furikake served over sushi rice
Sake Ikura Donburi
$22.00
salmon sashimi | salmon roe | house-made furikake served over sushi rice
Sushiko Chirashi
$33.00
five varieties of the chef's finest selection of fish over a bed of sushi rice | pickled radish
Vegan Chirashi
$19.00
finest selection of vegetables on a bed of sushi rice
Tuna Five Ways
$40.00
five pieces of the chef's finest preparation of tuna nigiri – akami | chutoro | otoro | kamatoro aburi | toro tartare
Omakase Sushi
$42.00
eight pieces of the chef's selection of the nigiri of the day
Omakase Sashimi
$47.00
the chef's finest selection of premium cuts of the fish of the day
Nigiri / Sashimi
Uni
sea urchin | California
Nigiri (1 Piece)$12.00
A5 Wagyu
Miyazaki
Nigiri (1 Piece)$12.00
Kama Toro Aburi
Spain
Nigiri (1 Piece)$12.00
Botan Ebi
spot prawn | Asia
Nigiri (1 Piece)$6.00
Hotate
live sea scallop
Nigiri (1 Piece)$6.00
Ikura
house-made soy marinated salmon roe | Scotland
Nigiri (1 Piece)$6.00
Sake
farmed Atlantic salmon | Scotland
Nigiri (1 Piece)$5.50
Sashimi (6 Pieces)$29.50
Unagi
farmed freshwater eel | Asia
Nigiri (1 Piece)$6.00
Sashimi (6 Pieces)$31.00
Buri Toro
farmed adult yellowtail belly
Nigiri (1 Piece)$6.00
Sashimi (6 Pieces)$31.00
Otoro
fatty tuna | Spain
Nigiri (1 Piece)$10.00
Sashimi (6 Pieces)$53.00
Chu Toro
medium fatty tuna | Spain
Nigiri (1 Piece)$8.00
Sashimi (6 Pieces)$42.00
Akami
lean tuna | Spain
Nigiri (1 Piece)$6.00
Sashimi (6 Pieces)$31.00
Hamachi
farmed adult yellowtail
Nigiri (1 Piece)$6.00
Sashimi (6 Pieces)$31.00
Smoked Arctic Char
cherry smoked
Nigiri (1 Piece)$6.00
Sashimi (6 Pieces)$31.00
Madai
sea bream | Japan
Nigiri (1 Piece)$6.00
Sashimi (6 Pieces)$31.00
Kanpachi
farmed amberjack | Hawaii
Nigiri (1 Piece)$6.00
Sashimi (6 Pieces)$31.00
Saketoro
farmed Atlantic salmon belly | Scotland
Nigiri (1 Piece)$6.00
Sashimi (6 Pieces)$31.00
Hirame
wild flounder | USA
Nigiri (1 Piece)$6.00
Sashimi (6 Pieces)$31.00
Bento
Sushi and Sashimi
$31.00
served with miso soup | seaweed salad | pickled radish | three pieces of tuna, salmon, and yellowtail sashimi | four pieces of chef's choice of nigiri | choice of crunchy spicy tuna, salmon avocado, blue crab California, or crunchy avocado cucumber roll; no substitutions
Using the finest ingredients available, our constantly evolving menu provides an experience that is unique to Sushiko. Our approach focuses on tradition as an art form instead of a rule book. To ensure a truly first class dining experience, co-executive chefs and brothers Handry and Piter Tjan keep their eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of Japanese tradition. We believe Japanese cuisine is not defined by ingredients alone, so we focus on what makes it exceptional: precision and simplicity.