Japanese spring roll.

Deep fried assorted vegetables with tempura sauce.

Two pieces tuna, salmon, escolar.

Blowtorch-seared tuna or salmon or beef sliced tataki style, drizzled with ponzu sauce, shaved scallion and masago.

Customers can't get enough of these dishes, we think you'll love them too.

Lightly fried jumbo fresh lobster, avocado, cucumber, fish, egg inside, wrapped with seaweed outside and eel sauce and spicy mayo on the top.

A gathered of shrimp, scallop, fish and vegetables in clear fish broth.

Krabmeat, asparagus in clear fish broth.

Green lettuce, cucumber, carrots, broccoli, asparagus, tomato with house ginger dressing (dressing on the side).

Tuna cubes and avocado with tai sauce.

Sushi King

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