Shrimp, calamari, chicken, white fish and assorted seasonal vegetables
Small$12.00
Large$18.50
Vegetable Tempura
Assorted seasonal vegetables
Small$8.50
Large$12.50
Appetizers
Taste of Sashimi*
$21.00
Maguro, hamachi and shake (2 pc. each) served with daikon radish + shiso
gluten-free
Miso Black Cod*
$22.00
Broiled miso and sake marinated black cod – a house favorite!
gluten-free
Garlic Calamari
$14.00
Pan seared calamari, asparagus, and mushrooms with a sake garlic butter sauce
Grilled Kama*
$18.00
Grilled shake (salmon) or hamachi (yellowtail) collar seasoned with sea salt with your choice of lemon-garlic (gluten-free) Ponzu, or teriyaki sauce (sauces are not gluten-free)
gluten-free
Miso Eggplant
$8.00
Eggplant + julienne vegetables sautéed in a honey sesame miso glaze
Side of Vegetables
$7.00
Chef's choice selection of fresh vegetables. Available grilled or steamed. Gluten Free w/o Ponzu
gluten-free
Yakitori
$15.00
Grilled chicken + vegetable skewers glazed with our house teriyaki sauce
Egg Rolls
$10.00
House made crispy egg rolls filled with savory pork + vegetables served with spicy yellow mustard
Gyoza
$8.00
Pan-seared dumplings filled with pork + cabbage served with a house made dipping sauce
Short Ribs
$20.00
Sweet Korean marinade, jalapenos, sesame seeds, mushroom, bell pepper + onion
Wagyu Beef Kushiyaki
$22.00
shimeji mushrooms, truffle infused mashed potatoes with a teriyaki sauce
Signature Dishes
Sriracha-Garlic Shrimp
$30.00
Grilled spicy jumbo tiger shrimp drizzled with a roasted red pepper chili sauce atop whipped potatoes + mango salsa
4 pc California roll, shrimp and veggie tempura, miso salmon, beef teriyaki. Served with Rice, Miso Soup and Dinner Salad
Teriyaki Chicken
$20.00
Pan seared chicken in a homemade teriyaki sauce, served with a plum potato salad and an arugula bacon salad. Served with Rice and Miso Soup
Tofu Steak
$16.00
Flash-fried silky tofu drizzled with your choice of a soy-ginger sauce or wild mushroom infused sake garlic butter sauce served with Asian vegetables
Add Rice
$1.00
Add Miso Soup
$2.00
Add Dinner Salad
$2.50
Noodles
Nabeyaki Udon*
$20.00
Flour noodles in a light fish broth with chicken breast and egg served with shrimp and vegetable tempura. Served with Dinner salad
Duck Udon
$18.00
Flour noodles in a light fish broth with pan seared duck breast. Served with Dinner salad
Sushi & Sashimi Platters
Sushi & Sashimi Platters are served with Miso Soup and Dinner Salad
Deluxe Sushi Platter*
$38.00
Tuna, Yellowtail, Salmon, and Shrimp nigiri (1 pc. each), Tuna, Yellowtail, Octopus sashimi (2 pc. each), Tuna and Yellowtail hand roll (1 pc. each), and a California roll (8 pc.)
Sushi Dinner*
$28.00
Tuna, Yellowtail, Salmon, White fish, Scallop, Shrimp, and Octopus nigiri (1 pc. each) with a choice of Tuna roll (6 pc.) or California roll (5 pc.)
Vegetable Sushi Dinner*
$16.00
Eggplant (1pc) and Mushroom (1pc) nigiri, Cucumber roll (3pc), Avocado roll (3pc), and Vegetable roll (5pc)
Sashimi Dinner*
$38.00
Tuna, Yellowtail, Salmon, White fish, and Octopus (3 pc. each). Served with Rice
gluten-free
Chirashi*
$32.00
Chef's Selection sashimi served over a bowl of sushi rice
Tekka Don*
$28.00
Tuna sashimi served over a bowl of sushi rice
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Hot A-la-Carte
Edamame (Green Soy Beans)
$8.00
gluten-free
Spicy Edamame
$9.00
Dynamite
$15.00
Yakiika (Grilled Whole Squid)
M/P
Broiled Black Cod (Miso Marinated)
$22.00
gluten-free
Shake Kama (Salmon Collar)
M/P
Hamachi Kama (Yellowtail Collar)
M/P
Baked Green Mussels
$14.00
Salads
Seaweed Salad
$9.00
Tuna Tataki Salad (Seared Tuna)
$22.00
Sunomono (Seafood Salad)
$13.00
Nigiri Sushi
2 pc/order
Maguro (Tuna)
$10.00
gluten-free
Toro (Fatty Tuna)
$16.00
gluten-free
Tuna Tataki (Seared Tuna)
$10.00
Hamachi (Yellowtail)
$10.00
gluten-free
Shake (Salmon)
$10.00
gluten-free
Smoked Salmon
$10.00
gluten-free
Japanese Tai (Red Snapper)
$13.00
Ebi (Shrimp)
$10.00
gluten-free
Amaebi (Raw Shrimp)
gluten-free
M/P
Saba (Mackerel)
$9.00
gluten-free
Tako (Octopus)
$10.00
gluten-free
Ika (Squid)
$12.00
gluten-free
Unagi (Fresh Water Eel)
$11.00
Kaibashira (Scallop)
$13.00
Ikura (Salmon Egg)
$16.00
Masago (Smelt Egg)
$10.00
Uni (Sea Urchin)
gluten-free
M/P
Tamago (Egg Custard)
$7.00
Sushi Rolls*
Tekka (Tuna)
gluten-free
6 pc.$10.00
Negitoro Roll (Fatty Tuna)
gluten-free
6 pc.$15.00
Negihama (Yellowtail)
gluten-free
6 pc.$10.00
California
8 pc.$12.00
Poki Roll (Spicy Tuna)
8 pc.$13.00
Rock-n-Roll
Smkd Salmon & Cream Cheese
8 pc.$13.00
Rocky Mtn. Roll (Smoked Trout)
8 pc.$13.00
House Roll (Eel & Avocado)
8 pc.$17.00
Spider Roll (Soft Shell Crab)
5 pc.$15.00
Salmon Skin Roll
5 pc.$13.00
Tataki Roll
5 pc.$12.00
Futomaki (Shrimp, Egg & Veggies)
5 pc.$14.00
Signature Sushi Den Rolls*
All of our sushi is prepared traditionally with wasabi
Tuna Firecracker Roll
Spicy Tuna mayo mix, avocado, cucumber, tempura flakes and amadare on the inside, topped with diced red and yellow peppers & red onion, wasabi tobiko, jalapeño & cilantro
8 pc.$17.00
New Style Salmon Roll
Avocado. asparagus, cucumber, shiso leaf on the inside of the roll, topped with salmon, cilantro, garlic, julienned fresh ginger, chives, black pepper, sesame seeds, red and yellow bell peppers and red onion that is seared with heated olive and sesame oils
8 pc.$22.00
Rainbow Roll
Cucumber, avocado & masago on the inside, topped with chef's choice of fresh fish
8 pc.$21.00
With California Mix
$3.00
Wagyu Beef Roll
Wagyu beef, lettuce, scallions, shichimi, asparagus, sesame seeds & mayo
Cucumber, asparagus, avocado, lettuce, cooked carrot, shiso leaf topped with a sesame dressing and wrapped in soy paper with goma
5 pc.$11.00
Tempura Rolls
Shrimp Tempura Roll
5 pc.$14.00
Lobster Tempura Roll
5 pc.$16.00
Chicken Tempura Roll
5 Pc.$14.00
Vegetable Tempura Roll
5 pc.$11.00
Vegetarian Sushi & Rolls*
Eggplant Sushi
2 pc.$7.00
Portabella Mushroom Sushi
2 pc.$7.00
Cucumber Roll
gluten-free
6 pc.$7.00
Avocado Roll
gluten-free
6 pc.$7.00
Asparagus Roll
gluten-free
5 pc.$8.00
Brown Rice Roll
5 pc.$9.00
Hand Rolls
Salmon Tartar w/ American Caviar Handroll
1 pc.$15.00
Negitoro Handroll
gluten-free
1 pc.$15.00
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase your risk of food borne illness if you have certain medical conditions
SMV: +12, Acidity: 1.4; Martini lover's sake, green apple, wet stone, & dried flowers; Yamagata; toro, hamachi, oysters
720ml$90.00
Yokikana, Master's Touch
SMV: -3, Acidity: 1.3; Drinks like a Daiginjo. Grape, green apple, Asian pear; Fukushima; shellfish, seabream
720ml$100.00
Koiku 54
Suigei 20th Anniversary. SMV: +6.7, Acidity: 1.3; Hint of tang, solid umami, modest citrus, light and semi-dry; Kochi; Fresh seafood, roasted vegetables
720ml$90.00
Namazake
'Unpasteurized' sake
Kaze No Mori
Wind of the Woods Junmai Nama Genshu. SMV: +2, Acidity: 1.4; Refreshing, spritzy, well balanxed with a palate of blueberry, grapes, and apples; Nara; shellfish, fruit
SMV: +4, Acidity: 1.5; Beautiful notes of peach, melon, radish, & ripe pineapple with a delicate texture and teasing acidity that will have you craving for more; Yamagata; salmon, yellowtail, tuna
720ml$150.00
Kubota Manjyu
10,000 long lives; SMV: +2, Acidity: 1.2; Aromas of honeysuckle & white flowers, bright palate; Niigata; shellfish, sunomuno
720ml$180.00
Suehiro Ken, The Sword
SMV: +3, Acidity: 1.3; A dry sake with a vibrant nose of summer fruit, the palate is twangy with strong minerality and balance; Fukashima; grilled salty fare, cured meats
720ml$170.00
Dassai 23, Otter Festival
SMV: +3.5, Acidity: 1.4; Flowers, honeydew, strong minerality One of Japan's most highly polished sake with only 23% of the grain remaining. Yamaguchi; shellfish, octopus
720ml$180.00
Nigori
cloudy sake, filtered + kasu
Sayuri, Little Lilly
SMV: -11, Acidity: 1.6; Soft and floral with hints of white grape and cherry blossom – this sake is lush & smooth; Hyogo; after dinner, spicy food
300ml$20.00
Rihaku, Dreamy Clouds
SMV: +3, Acidity: 1.6; Bright, lean, nutty & slightly fruity, this sake technically qualifies as a Junmai Ginjo with only accents of nigori; Shimane; spicy foods, noodles
720ml$90.00
Dassai 45 Nigori, Junmai Daiginjo Nigori
SMV: +3, Acidity: 1.4; Rose water, cream, apple and melon with cherries, pears, apples, and grapes with a touch of whipping cream on the palate Yamaguchi; new style
SMV: +5, Acidity: 1.5; Round with notes of vanilla, caramel and sweet rice - this sake is both semi-rich & semi-sweet with a ting finish; Niigata; grilled fare, salty & savory
Glass$16.00
1.8L$150.00
Hot Sake
Classic
Junmai Ginjo, Kuromatsu Hakushika
$6.00
$9.00
Ginger Haze
Intense Ginger liqueur
$10.00
$12.00
Elderflower Haze
Elderflower liqueur
$10.00
$12.00
Sake Flight
Carafes of each sake from flight are also available
Sake Flight
$40.00
A 2oz sample of Three Japanese Japanese sakes curated by Master Chef, Toshi Kizaki
Shochu
Traditionally ordered as Mizuwari (with water) or a High Ball Mizuwari (with soda) over ice
Hakutake Ginrei Shiro
Silver, 100% rice; Floral aroma, smooth, drinks like a Junmai Ginjo
1.5oz$10.00
2oz$12.00
3oz$15.00
Hakutake Kinjo Shiro
Gold Barrel Aged 100% rice; Aged in White American, Cognac, and Sherry. Enjoyed as a digestif
1.5oz$10.00
2oz$12.00
3oz$15.00
White
'21 J. De Villebois, Sancerre, Loire Valley, France
$20.00
$80.00
'19 Louis Moreau, Chablis, Burgundy, France
$17.00
$68.00
'21 Glazebrook, Sauvignon Blanc, Marlborough, New Zealand
$13.00
$52.00
'21 Nobilo Icon, Sauvignon Blanc, Awatare Valley, Marlborough, New Zealand
$19.00
$76.00
'20 Leth, Reid Steinagrund, Grüner Veltliner, Wagram, Austria
$14.00
$56.00
'19 Sonoma-Cutrer, Chardonnay 'Russian River Ranches', Sonoma County, California
Sushi Den has been regarded as one of the premiere sushi and Japanese restaurants in the United States since 1985. Independently owned and operated, Sushi Den continually raises the bar and sets the standard for high quality cuisine.