Brown Rice Available: all dishes including sushi may be substituted with brown rice. Chef Okamura blends japanese brown rice with 50% premium haiga rice. Brown rice upcharge is $1 per roll or bowl and $0.25
Appetizers
Yakitori
$6.00
marinated chicken on skewers
Tempura
$7.00
tempura battered shrimp and vegetables
Negimaki
$9.00
beef slices wrapped with scallion in teriyaki sauce
Edamame
$5.00
boiled soy beans with sea salt
vegetarian
Crispy Edamame
$6.00
lightly fried soy beans with sea salt
vegetarian
Age Tofu
$6.00
crispy fried tofu with bonito flakes in tempura sauce
Hanabi Shrimp
$6.00
fried tempura shrimp bites with sweet and spicy sauce
Wine Lovers
$5.00
mascarpone cheese and honey served with japanese rice cracker on top
Saikyo Chilean Seabass
$14.00
marinated and grilled filet in light miso sauce with sauteed broccoli, onion and tomato
Braised Lamb
$15.00
lamb chops with shiitake mushroom and asparagus in apple-sake sauce
Enoki Bacon
$10.00
bacon wrapped with enoki mushrooms and jalapeños in spicy teriyaki sauce
Sushi Bar Appetizers
Koro-koro Sashimi
$7.00
tuna, yellowtail or salmon cubed sashimi with koro sauce and tobiko
Grapefruit yellowtail
$9.00
seared yellowtail with grapefruit, chives, Japanese chili pepper and daikon radish and grapefruit sauce
Salmon Carpaccio
$8.00
sesame-marinated salmon sashimi topped with avocado cream sauceand herbs
Hawaiian Poke
$12.00
tuna sashimi, potato crisps, pineapple and onion on bed of organic greens with sesame oil and seaweed salad
Tuna Arugula
$9.00
tuna sashimi rolled with arugula and avocado paste
Spicy Yellowtail
$9.00
thin sliced yellowtail topped with jalapeno in yuzu soy sauce
Tuna Tartare
$9.00
marinated chopped tuna with avocado, scallion and kaiware radish sprouts
Toro Platter
$15.00
six pieces of toro sashimi with fresh mango slices, avocado paste, herb mayo, ponzu sauce and tobiko
Soup
Miso
$3.00
soy paste soup in homemade bonito dashi broth with tofu, seaweed, and scallions
Mussel
$8.00
steamed mussels in a light spicy broth
Salad
House midori
$6.00
mixed field greens, cucumbers, grape tomatoes and avocado with house citrus dressing
vegetarian
Seaweed
$6.00
seaweed with cucumbers
vegetarian
Calamari Salad
$11.00
crispy calamari, onions, ginger, and grape tomatoes over organic greens with yuzu dressing
Noodles & Udon
Shrimp Tempura Udon or Soba
$14.00
served hot or cold
Nabe Yaki Udon
$16.00
vegetables, chicken, shrimp tempura, clam, egg and noodles in homemade dashi broth
Entrée
all entrees are served with bowl of rice and choice of miso soup or side salad; substitutions extra
beef/chicken/pork
Beef Teri
$23.00
8 oz. prime sirloin teriyaki steak
Chicken Teri
$17.00
grilled chicken breast with teriyaki sauce
Chicken Katsu
$17.00
breaded chicken cutlet served with tonkatsu sauce
Seafood
Tempura
$17.00
tempura batter-fried shrimps and vegetables
Shrimp Tempura
$19.00
tempura batter-fried shrimps
Salmon Teri
$20.00
salmon filet grilled with teriyaki sauce
Saikyo Chilean Seabass
$28.00
marinated and grilled in light miso sauce
Vegetarian
Vegetable Tempura
$14.00
tempura battered vegetables
vegetarian
Tofu Teri
$14.00
lightly fried tofu and mixed vegetables with teriyaki sauce
vegetarian
Sushi & Sashimi
ala carte sushi 1 piece per order, sashimi 2 pieces per order
Tuna (Maguro)
$3.50
Toro (Seasonal)
Mkt
Yellow Tail (Hamachi)
$3.50
Spanish Mackerel (Sawara)
$2.50
Salmon Roe (Ikura)
$3.00
Flying Fish Roe (Tobiko)
$2.50
Sea Urchin (Uni)
$4.50
Egg Cake (Tamago)
$2.50
Smoked Salmon
$3.50
Striped Bass
$3.00
Fresh Salmon (Sake)
$3.00
Shrimp (Ebi)
$3.00
Sweet Shrimp (Ama-ebi)
Mkt
Scallop (Hotategai)
$3.00
Mackerel (Saba)
$2.50
Fluke (Hirame)
$3.00
Squid (Ika)
$2.50
Octopus (Tako)
$3.00
Eel (Unagi)
$4.50
Classic Sushi Rolls or Hand Roll
priced per roll
Tuna Roll or Salmon Roll
$5.00
Tuna Avocado Roll
$7.00
Spicy Tuna Roll or Spicy Yellow Tail Roll
$6.50
Salmon Skin Roll with Cucumber
$6.00
Spicy Salmon Roll
$6.00
Spicy Crab Roll with Cucumber
$6.50
Vegetable Roll
$7.00
vegetarian
Shrimp Tempura Roll with Tobiko
$8.00
Yellow Tail with Scallion Roll
$8.00
California Roll with Tobiko
$6.00
Sweet Potato Tempura Roll
$5.50
Philadelphia Roll
$6.50
Chef's Special Rolls
Rainbow Roll
$11.00
tuna, salmon, yellow tail, avocado, cucumber and crab stick
Dragon Roll
$14.00
eel, cucumber topped with avocado
Spider Roll
$11.00
soft shell crab and cucumber with tobiko
Crazy Horse Roll
$11.00
tuna, yellow tail, salmon, avocado & tobiko
Lobster Tempura Roll
$14.00
lobster tempura, cucumber and tobiko
Sushi Bar Entrée
served with miso soup or side salad; substitutions extra
Sushi
$24.00
8 pieces assorted sushi and tuna roll or california roll
Sashim
$26.00
15 pieces assorted sashimi served with rice
Combo For 1
$29.00
5 pieces sushi and 9 pieces sashimi with california roll
Combo For 2
$63.00
10 pieces sushi and 18 pieces sashimi and choice of damo creation roll
Spicy Roll Combo
$17.00
spicy tuna, spicy salmon, spicy yellowtail
Vegetarian Plate
$15.00
vegetable sushi and cucumber-avocado roll
vegetarian
Damo Sushi Creations
Ocean on the Vine Roll
$14.00
salmon tempura, shiso leaves, chili pepper, garlic, topped with lemon mayo, sundried tomatoes and kaiware sprouts
Sakura Roll
$15.00
shrimp tempura and cucumber inside topped with spicy tuna, two types of tobiko and eel sauce
Eel Special Roll
$17.00
shrimp tempura and cucumber inside topped with eel, avocado and eel sauce
Tokyo Rose
$15.00
spicy crunchy salmon and cucumber inside topped with tuna sashimi, scallions, kaiware sprouts and miso sauce
Spicy Mistletoe
$16.00
spicy salmon and avocado with corn flake crunch inside topped with lightly seared peppercorn tuna, lemon-mayo, eel sauce and scallions
Mango sensation
$15.00
shrimp, cilantro, avocado, mango and tempura flakes, topped with sliced mango, fluke, tobiko, ponzu sauce and lemon mayo
Golden Flame
$16.00
yellowtail, jalapeno, and scallion inside topped with lightly seared tuna and yuzu tobiko drizzled with sweet yuzu sauce
Blue ocean roll
$15.00
spicy crunchy salmon with cucumbers and kaiware sprouts inside topped with lobster salad, scallions, eel sauce and blue curacao-wasabi-mayo sauce
Rising Sun Roll
$16.00
rice cracker battered scallop with tomago inside topped with seared marinated yellow tail, french vinegarette and peppercorn mayo garnished with chives
Twilight Roll
$13.00
shrimp tempura, shiitake mushroom and jalapeno inside, topped with cod roe, fried potato crisps, french vinaigrette and seaweed powder
Black Pearl
$14.00
mango, kaiware, salmon, jalapeño, fried crab sticks, topped with black tobiko, yuzu sauce and spicy mayo
Lily of the Valley
$16.00
shrimp tempura, jalapeno, kaiware sprouts inside, topped with scallop, kiwi slices, yuzu tobiko an Pallini limoncello sauce
The Bonfire Roll
$13.00
spicy tuna with rice cracker crunch topped with smoked salmon, jalapeno, french vinaigrette and tempura flakes
Blooming Shiitake
$14.00
sweet potato tempura and shiso leaves topped with shiitake, avocado, crispy chili-garlic, and lemon mayo, with yuzu vinaigrette dipping sauce
vegetarian
Damo Signature Creations
Mango Martini
$10.00
A fresh, rich mango puree blended with Absolut Mango Vodka and Mango Schnapps
Lychee Martini
$10.00
Our House-made Lychee puree blended with Stoli Vanil Vodka finished with a touch of Crème de Casis
Momo Iced Tea
$10.00
Firefly Sweet Tea Vodka balanced with Peach Schnapps and Lemonade
Ruby Martini
$12.00
House Specialty; Premium POM pomegranate juice shaken with Skyy Pineapple Vodka along with St. Germain Elderflower
Moscow Mule
$12.00
Choice of Hand Crafted Flavor: Classic Lime, Cherry Noir, Melon, Lavender, or Jalapeno Mint made with Vodka and House-made ginger soda
Pear Ginger Martini
$12.00
Our House-made Ginger Syrup shaken with Absolut Pear Vodka along with Apple and Pear liqueurs
Sage Gimlet Saketini
$10.00
Dry Sake shaken with lime juice and "Art in the Age" Sage liqueur
Yin & Yang Saketini
$10.00
Muddled Cucumber stirred with Grey Goose Vodka and Dry Sake
Bloody Noriko
$10.00
SPICY Bloody Mary with Ketel 1 Vodka, Siracha, and 7-spice
Martinis/Saketinis
Lemon Drop
$9.00
Cosmopolitan
$10.00
Fuji Apple
$10.00
Key Lime
$9.00
Pomegranate
$10.00
Peach
$9.00
Dessert Drinks
Cinnamon Churro Martini
$12.00
Tiramisu Martini
$12.00
Hot Toddy
$10.00
Beers
Asahi
$6.00
Kirin
$6.00
Sapporo 22oz
$9.00
Blue Moon
$6.00
Miller Lite
$4.00
Blue Point Toasted Lager
$6.00
DC Brau – The Public Pale Ale
$7.00
Dogfish Head 60 min IPA
$7.00
Ram's Head IPA
$7.00
Port City Porter
$7.00
White Wine
Casa Larga 'Vineyard Hill' Riesling (Finger Lakes, New York)
Sushi Damo's Jizake, honored traditional Sake, has been selected from the "Japan Sake Exporting Board". The J.S.E.B. was established to maintain the tradition and the quality of exported sakes and the premiere sake breweries, which has been producing for more than 200 years with proud tradition, commitment, and devotion to brew only the finest quality sake. "The premium sake is best enjoyed chilled, as they were fine champagne."
Genbei San No Oni Koroshi (Honjyzo)
Kyoto Prefecture, traditional sake with smooth & dry taste
180ml$12.00
Hakushika Chokara (Junmai)
Extra-dry (less sweetness), light, smooth, and crisp to the taste
300ml$17.00
Hakushika Yamadanishiki (Junmai)
Refreshing clean taste of premium sake rice "Yamadanishiki", gentle and elegant
300ml$19.00
Japon (Light sparkling Junmai)
From Kyoto Prefecture, brewed by Toji, a Female Sake Brew Master, naturally light sparkling sake has very neat and clean fragrant with rounded and almost apple and white grape favor. "The Love Sake"
300ml$32.00
Hakkaisan (Junmai Ginjo)
Brewed from the spring waters of sacred MT. Hakkai, this sake offers dry but smooth taste. "The MVP of all sakes!"
720ml$67.00
Taitetsu Ice Dome (Junmai Ginjo)
Stored in igloo for ideal aging, this sake begins clear & crisp and ends w/ multidimensional notes of vanilla and spice. "Sake Sommelier's personal favorite."
300 ml$34.00
Matsu No Midori (Junmai Daiginjo)
From Kyoto Prefecture, X-Special Junmai Daiginjo with pure favor of rice and refreshing aroma of citrus fruit with very clean, smooth, and sharp dry finish
Bold, and extra body taste with a full flavor of rice
300ml$20.00
Dassai 50 Nigori Sake (Unfiltered Junmai Ginjo)
Smooth and flavorful with refined nigori milkiness
300ml$27.00
Hatsumago Kimoto Junmai
Aromas and flavors of nougat, radish, melon and cream with a silky, dry-yet-fruity medium body and a bamboo shoot, mineral and pepper accented finish. A clean and savory sake
300ml$28.00
Kurosawa Kimito Junmai
Full-bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake. Served hot, cold or at room temperature
300ml$27.00
Mizabasho Junmai Daiginjo
A wonderful array of steamed sweet rice, cooked veggies, minerals, and wood tones. A smooth sake with a very clever dry and quick finish
300ml$34.00
Sakura Emaki Rose
With a beautiful and enticing pink hue derived from the color of the rice, this sake has elegant aromas of cherry and plum blossoms, underscored by notes of apples and berries
300ml$39.00
Hot Sake
Small$7.00
Large$10.00
Premium$28.00
Damo Lunch Specials
Nabeyaki Udon
Chicken, vegetables, egg, clam & shrimp tempura in udon soup
Bento Box Special
Served w/ miso soup, house salad, cucumber-avocado roll, shrimp shumai, chef's side dish & bowl of steamed rice
Tempura
Chicken Teriyaki
Grilled Salmon
Tofu & Vegetable Teriyaki
Seasonal Lunch Course
1st Course
Seaweed Salad w/ Organic Field Greens
Miso Soup
2nd Course
Salmon Carpaccio
sesame-marinated salmon sashimi topped with avocado & cream sauce
Tempura Appetizer
tempura-battered shrimp & vegetables
3rd Course
Beef Katsu w/ Vegetables & Steamed Rice
5 Pieces Chef's Choice Sushi & Cucumber-Avocado Roll
Damo Lunch Course
Miso Soup
Edamame
Choice of any Damo Creation Roll
Appetizers
Salmon Carpaccio
Sesame-marinated salmon sashimi topped with avocado and cream sauce, garnished with herb mixture
Wine Lovers
Mascarpone cheese and honey served with Japanese rice cracker on top
Enoki Bacon
Bacon wrapped with Enoki mushrooms and Jalapenos in spicy teriyaki sauce
Tofu Salad
Butter sautéed tofu, onions, green peppers, and seaweed with citrus dressing
Kitchen Entrée
Grilled Peppercorn Cod Fish
Cod filet grilled in butter with garlic sautéed vegetables in a creamy sauce
Sushi Damo offers the ultimate in cutting-edge Japanese cuisine. Executive Chef Takashi Okamura, presents the finest selection of sushi, sashimi, specialty rolls, and entrees. Sushi Damo's modern-zen décor makes an ideal location to indulge in Okamura's delectable creations.