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Superior Seafood
4338 St. Charles Avenue
New Orleans, LA 70115
Uber
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Dinner Menu
Bar Menu
Brunch Menu
Lunch Menu
Dinner Menu
Oysters
Raw Gulf Oysters
Freshly Shucked Gulf Oysters
gluten-free
- 1/2 Doz $14.00
- Doz $25.00
Char-Grilled Oysters*
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses
- 1/2 Doz $17.00
- Doz $31.00
Oysters Superior
$20.00
Combination of the following styles: Bienville, Rockefeller & Char-Grilled
Appetizers
Crawfish Cornbread
$15.00
Cornbread wedge, crawfish étouffée
Spinach & Artichoke Dip
$15.00
Spinach, white cheddar, tortillas, salsa, sour cream
Fried Green Tomatoes
$15.00
Hollandaise, Feta
Burrata & Tomato Bruschetta*
$18.00
Tomato medley, ciabatta, burrata, herb vinaigrette
Beef Carpaccio*
$18.00
NY Strip, horseradish aioli, capers, Parmesan, crostini
Crab Cake
$18.00
4 oz lump crab, ravigote
Fried Alligator
$15.00
Diced Alligator tail, Ravigote
Crawfish Beignets
$15.00
Crawfish, mascarpone, Riverfront beer batter, ravigote
Mussels Meuniere*
$16.00
PEI Mussels, white wine, butter
Crawfish Mac & Cheese
$15.00
Penne, queso, crawfish, white cheddar
Escargot de Bourgogne
$15.00
Escargot, garlic herb butter
gluten-free
Starter Salads
Apple & Blue Cheese Salad
$14.00
Red Delicious and Granny Smith apples, arugula, grapes, jicama, candied pecans, and blue cheese crumbles tossed in a honey lime dressing
gluten-free
French 75 Salad
$14.00
Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto
gluten-free
Entree Salads
Grilled Salmon Salad
$25.00
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in our honey lime vinaigrette dressing
gluten-free
Steak Salad
$23.00
Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles
gluten-free
Grilled Shrimp Salad*
$22.00
Field greens tossed with our pepper jelly vinaigrette, candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail-on grilled shrimp and fried feta cheese croutons (May sub shrimp for chicken)
Crab Cake Salad
$25.00
4oz lump Crab Cake, mango, bell pepper, roasted corn over spring mix tossed in our honey lime vinaigrette with a side of ravigote
Sandwiches
All Accompaniments - $8
Superior Cheeseburger
$19.00
8oz Black Angus burger topped with American cheese, served on a brioche bun, served with house-cut French fries
- Add Bacon
- $2.00
- Add Mushrooms
- $2.00
The Roddy Diaz
$19.00
Smoked beef brisket, ham, white cheddar cheese, house pickles and yellow mustard served on pressed French bread, served with house-cut French fries
The Benson
$19.00
Grilled chicken breast topped with our spinach & artichoke dip and white cheddar cheese dressed with lettuce, tomato, pickles, onions, served with housecut French fries
Carolina Chicken Sandwich
$19.00
Fried chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar, ravigote sauce and Carolina BBQ sauce, served with house-cut French fries
Shellfish
Shrimp & Grits
$27.00
Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior Grits. Pairs with Sylvaine & Alain Normond
gluten-free
Shrimp Pesto Risotto
Sautéed Louisiana shrimp in a house made pesto and confit tomato risotto, topped with shaved Parmesan cheese. Pairs with Le Garenne Sauvignon Blanc
gluten-free
- $27.00
- Vegetarian or Vegan $23.00
Shrimp Andouille Brochettes
$35.00
Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar cheese, served with whipped potatoes and haricot vert. Pairs with Kettmeir Müller Thurgau
gluten-free
Seared Scallops
$37.00
Pan-seared U10 sea scallops, atop fingerling potatoes and haricot vert, finished with lemon thyme beurre blanc. Pairs with Argyle Sparkling Wine
gluten-free
Fresh Catch
Blackened Catfish Napoleon*
$28.00
Wild-caught Des Allemands, LA catfish blackened, topped with crawfish étouffée, over a bed of whipped potatoes and corn maque choux. Pairs with Clean Slate Riesling
Salmon Lafitte*
$29.00
Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo. Pairs with Decoy Rosé
Herb Crusted Flounder
$29.00
Herb-Panko crusted wild-caught flounder, over whipped potatoes, sautéed spinach, finished with lemon thyme beurre blanc. Pairs with Argyle Sparkling Wine
Blackened Redfish Magnolia
$36.00
Blackened Redfish, served over fingerling potatoes, with a bacon, mushroom, asparagus and sun dried tomato medley, finished with lemon thyme beurre blanc. Pairs with Albert Bichot Chablis
gluten-free
uptown favorites
Tchoupitoulas Chicken*
$28.00
Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese served over whipped potatoes and broccoli. Pairs with Kettmeir Müller Thurgau
Pasta de la Mer
$28.00
Grilled tail-on Louisiana Gulf shrimp, atop angel hair pasta with PEI mussels and kalamata olives in our tomato pomodoro sauce topped with shaved Parmesan cheese. Pairs with ViNO Pinot Grigio
- Chickpea penne*
- $4.00
Pasta Vieux Carré
$28.00
Sautéed Gulf shrimp, andouille sausage and Louisiana crawfish in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta topped with shaved Parmesan cheese. Pairs with Château La Freynelle Bordeaux
- Chickpea Penne*
- $4.00
Steak Maison
$42.00
12oz 40 day aged New York Steak, garlic-herb oil, served fingerling potatoes and sautéed spinach. Pairs with Argyle Pinot Noir
gluten-free
8oz Filet Mignon
$43.00
8oz Black Angus filet mignon, served with grilled asparagus. Pairs with Daou Cabernet Sauvignon
gluten-free
*Easily modified to be gluten free
Featured Oyster Wines
Mer Soleil Santa Lucia Chardonnay, Monterey, California '21
- Glass $12.00
- Bottle $48.00
Albert Bichot Chablis, Chablis, France '21
- Glass $16.00
- Bottle $64.00
Rombauer Chardonnay, Napa Valley, California '21
- Bottle $100.00
Le Garenne Sancerre Blanc, Sancerre, France '21
- Bottle $75.00
Etude Pinot Gris, Carneros, California '19
- Bottle $70.00
Sonoma Cutrer "The Cutrer" Russian River, California '20
- Bottle $65.00
Argyle Brut Sparkling Wine, Willamette Valley, Oregon '17
- Glass $15.00
- Bottle $60.00
Henriot Brut Souverain, Champagne, France NV
- Bottle $120.00
Argyle "Nuthouse" Reisling, Willamette, Oregon '19
- Bottle $60.00
Kettmeir Müller Thurgau, Alto Adige - Südtirol, Italy '21
- Glass $12.00
- Bottle $48.00
Cellar Selection Glass Pour
Jordan Chardonnay, Russian River Valley, California '20
- Glass $20.00
- Bottle $80.00
Pinot Noir & Light Reds
Nielson Pinot Noir, Santa Barbara, California '20^
- Glass $9.00
- Bottle $36.00
Domaine Carneros Pinot Noir, Napa, California '18
- Bottle $70.00
Argyle Pinot Noir, Willamette Valley, Oregon '21
- Glass $13.00
- Bottle $52.00
Belle Glos "Balade" Sta Rita Hills, Santa Barbara, California '21
- Bottle $55.00
Domaine Martot Maranges Vielles, Burgundy, France '17
- Bottle $90.00
Domaine du Pavillon de Chavennes, Beaujolais, France '20
- Bottle $65.00
Cabernet Sauvignon
Carmel Road Cabernet Sauvignon, California '19^
- Glass $9.00
- Bottle $36.00
Routestock Cabernet Sauvignon, Napa Valley, California '20
- Bottle $60.00
Daou Cabernet Sauvignon, Paso Robles, California '21
- Glass $13.00
- Bottle $52.00
Frank Family Cabernet Sauvignon, Napa Valley, California '19
- Bottle $90.00
Full Bodied & Blends
Château la Freynelle Bordeaux, Bordeaux, France '19^
- Glass $9.00
- Bottle $36.00
Catena Malbec, Mendoza, Argentina '19^
- Glass $9.00
- Bottle $36.00
Alexander Valley Merlot, Napa Valley, California '19
- Bottle $50.00
Marques de Caceres Gran Reserva, Rioja, Spain '16
- Bottle $60.00
Rombauer Zinfandel, Napa Valley, California '20
- Bottle $75.00
Rose
Famille Perrin Rosé, Cote du Rhone, France '21^
- Glass $9.00
- Bottle $36.00
Miraval Rosé, Provence, France '21
- Bottle $50.00
Pinea Korde Rosé, Ribera del Duero, Spain '21
- Bottle $70.00
Decoy Rosé, California '21
- Glass $11.00
- Bottle $44.00
Chardonnay
Yulupa Chardonnay, California '20^
- Glass $9.00
- Bottle $36.00
Sonoma-Cutrer Russian River Chardonnay, Sonoma Coast, California '21
- Glass $12.00
- Bottle $48.00
Cambria Chardonnay, Santa Barbara, California '21
- Bottle $45.00
Diatom Chardonnay, Santa Barbara, California '21
- Bottle $50.00
Sylvaine & Alain Normand, Macon-La Roche-Vineuse, France '19
- Glass $12.00
- Bottle $48.00
Louis Jadot, Pouilly-Fuissé, France '21
- Bottle $100.00
Cakebread Chardonnay Reserve, Carneros, California '20
- Bottle $160.00
Sauvignon Blanc
Murphy-Goode Sauvignon-Blanc, North Coast, California '20^
- Glass $9.00
- Bottle $36.00
Le Garenne Sauvignon Blanc, Loire Valley, France '20
- Glass $11.00
- Bottle $44.00
Oyster Bay Sauvignon Blanc, Marlborough, New Zealand '21
- Glass $12.00
- Bottle $48.00
La Crema Sauvignon Blanc, Sonoma County, California '22
- Bottle $50.00
Pinot Grigio
Quadri Pinot Grigio, Italy '21^
- Glass $9.00
- Bottle $36.00
ViNO Pinot Grigio, Columbia Valley, Washington '21
- Glass $11.00
- Bottle $44.00
Terlan Pinot Grigio, Alto-Adige, Italy '21
- Bottle $55.00
Blends & Alternatives
Clean Slate Reisling, Mosel, Germany '21
- Glass $11.00
- Bottle $44.00
Kentia Albarino, Galicia, Spain '21
- Bottle $44.00
Domaine Claude Branger Muscadet, Muscadet Sèvre-et-Maine, Loire Valley, France '20
- Bottle $44.00
Sassoregale Vermentino, Maremma, Toscana '21
- Bottle $50.00
Sparkling & Champagne
Les Allies Brut Blanc de Blancs, France, NV^
- Glass $9.00
- Bottle $36.00
Marquis de la Tour Sparkling Rosé, France, NV*
- Glass $9.00
- Bottle $36.00
Bisol Jeio Prosecco, Veneto, Italy, 20
- Bottle $55.00
GH Mumm Napa Brut, Napa Valley, California NV
- Bottle $85.00
Schramsberg Brut Blanc de Blancs, North Coast, California '18
- Bottle $100.00
Frozen
Frozen Pomegranate Mojito (Est. 2007)
Don Q Cristal Rum, Fresh Mint, Fresh Lime Juice, Pomegranate Juice
- $11.00
- $17.00
Frozen French 75 (Est. 2013)
Crown Russe gin, champagne, fresh lemon juice (aperol float-3)
- $11.00
- $17.00
Frozen Espresso Martini (Est. 2023)
Reyka Vodka, Caffe Borghetti espresso liqueur, Licor 43, Bols Triple sec, Bustelo espresso
- $11.00
- $17.00
House
Violet 75 (Est. 2023)
$15.00
McQueen and the Violet Fog Ultraviolet Gin, Bols triple sec, champagne, fresh lemon juice
Le Bon Vie (Est. 2018)
$15.00
Chopin Vodka, Bols Triple Sec, muddled cucumber & lemon, fresh lemon juice
Dusk in July (Est. 2018)
$15.00
Templeton Rye, Suze, Cassis de Borgone, fresh lemon juice
Classics
Sazerac (Est. 1830s)
$14.00
Sazerac Rye, Herbsaint, Peychaud's bitters, lemon peel
Papa Doble (Est. 1935)
$14.00
Cheramie Rum, Luxardo Maraschino, fresh grapefruit juice, fresh lime juice
Blood and Sand (Est. 1922)
$15.00
Monkey Shoulder Scotch, Antiqua Carpano, Cherry Heering, Fresh Orange Juice
For the Table
Carafe suggested for party of 5 guests, single pour available upon request
Hendrick's Orleans (Est. 2012)
Hendrick's Gin, St. Germain, Reagan's orange bitters, fresh lemon juice
- Carafe $75.00
Paloma (Est. 1950)
Milagro Silver Tequila, grapefruit, fresh lime juice, champagne
- Carafe $75.00
Draft
Port Orleans "Riverfront Lager" American Lager, NOLA
$8.00Urban South "Paradise Park 100" American Lager, NOLA
$8.00Gnarly Barley "Skater Aid" Italian Pilsner, Hammond, LA
$8.00Stella Artois Lager, Belgian Pilsner, Belgium
$8.00Urban South Grapefruit Holy Roller, Hazy Juicy IPA
$8.00Oysters
Raw Gulf Oysters
Freshly Shucked Gulf Coast Oysters
gluten-free
- 1/2 Doz $14.00
- Doz $25.00
Char-Grilled Oysters*
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses
- 1/2 Doz $17.00
- Doz $31.00
Oysters Superior
$20.00
Combination of the following styles: Bienville, Rockefeller & Char-grilled Oysters
Starter Salads & Soup
Apple & Blue Cheese Salad
$14.00
Red Delicious and Granny Smith apples, arugula, grapes, jicama, candied pecans and blue cheese crumbles tossed in our honey lime vinaigrette
gluten-free
French 75 Salad
$14.00
Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto
gluten-free
Chicken & Andouille Gumbo
- Cup $8.00
- Bowl $13.00
Crawfish & Crab Bisque
- Cup $8.00
- Bowl $13.00
Appetizers
Crawfish Mac & Cheese
$15.00Crawfish Cornbread
$15.00Spinach & Artichoke Dip
$15.00Escargot de Bourgogne
$15.00
gluten-free
Crawfish Beignets
$15.00Fried Alligator
$15.00Beef Carpaccio*
$18.00Lunch Menu
Served Weekly 11am-3pm & Sundays 10am-3pm
Blackened Fish Napoleon*
$19.00
Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux
Tchoupitoulas Chicken*
$19.00
Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese, served over whipped potatoes and broccoli
Spring Trout
$21.00
Rainbow Trout, served over whipped potatoes and a medley of yellow squash, zucchini and asparagus, finished with lemon thyme beurre blanc
gluten-free
Shrimp Andouille Brochettes
$24.00
Char-grilled, bacon-wrapped shrimp stuffed with andouille and white cheddar cheese, served with whipped potatoes and green beans
gluten-free
The Benson
$19.00
Grilled chicken breast topped with our spinach & artichoke dip and white cheddar cheese on a brioche bun, served with lettuce, tomato, pickle, served with house-cut French fries
Superior Cheeseburger
$19.00
8 oz Black Angus burger topped with American cheese, served on a brioche bun, served with house-cut French fries
- Add Bacon
- $2.00
- Add Mushrooms
- $2.00
Grilled Shrimp Salad*
$22.00
Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail on grilled shrimp and fried feta cheese croutons (may sub shrimp for chicken)
Grilled Salmon Salad
$25.00
Grilled Atlantic salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing
gluten-free
Steak Salad
$23.00
Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola Streetcar Strudel dressing with tomatoes, bacon, and blue cheese crumbles
gluten-free
Salmon Lafitte
$29.00
Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo
Brunch Menu
Served Saturdays 11am-2pm & Sundays 10am-2pm
Smoked Salmon Hash
$15.00
Smoked salmon, hash browns, red peppers, bacon, a sunny side up egg and topped with shaved Parmesan and dill crème fraîche
Brisket Benedict
$17.00
Smoked beef brisket set on a homemade biscuit, topped with two poached eggs and Creole hollandaise sauce, with your choice of grits or hash browns
Bacon, Egg & Cheese Biscuits
$15.00
Classic breakfast sandwich made with scrambled eggs, cheddar cheese, and bacon on buttermilk biscuits, served with grits or hash browns
Mushroom, Spinach & Goat Cheese Omelette
$17.00
Homemade egg white omelette filled mushrooms, spinach and goat cheese, served with a mixed greens salad
gluten-free
- Add Crab Meat
- $10.00
Chicken & Waffle
$15.00
Creole marinated fried chicken on a fresh waffle with a side of maple syrup, served with a choice of grits or hash browns
Hangover Potatoes
$15.00
House hash browns topped with white cheddar and parmesan cheeses, BBQ butter, two over easy eggs and hollandaise sauce
gluten-free
- Add Bacon or Brisket
- $2.00
Steak & Egg Skillet
$24.00
6 oz. of sliced New York Strip atop hash browns, topped with a sunny side up egg and Creole hollandaise sauce, and a honey butter biscuit
Shrimp & Grits
$16.00
Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior grits
gluten-free
- Add Sunny Side Egg
- $2.00
Good Morning Melt
$15.00
Scrambled eggs, ham, tomato, aioli and white cheddar melted between sourdough bread, served with hash browns
Breakfast Burger
$15.00
Black Angus smash burger topped with American cheese, bacon, Carolina BBQ sauce, house pickle and a sunny side up egg on sesame bun, served with hash browns
*Easily modified to be gluten free
Oysters
Raw Gulf Oysters
Freshly Shucked Gulf Oysters
- 1/2 Doz $14.00
- Doz $25.00
Char-Grilled Oysters*
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses
- 1/2 Doz $17.00
- Doz $31.00
Oysters Superior
$20.00
Combination of the following styles: Bienville, Rockefeller & Char-Grilled
Appetizers
Crawfish Cornbread
$15.00Fried Alligator
$15.00Beef Carpaccio*
$18.00Spinach & Artichoke Dip
$15.00Fried Green Tomatoes
$15.00Crawfish Mac & Cheese
$15.00Escargot de Bourgogne
$15.00
gluten-free
Crab Cake
$18.00Starter Salads
Apple & Blue Cheese Salad
$14.00
Red Delicious and Granny Smith apples, arugula, grapes, jicama, candied pecans, and blue cheese crumbles tossed in a honey lime dressing
gluten-free
French 75 Salad
$14.00
Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto
gluten-free
Soups
Soup and Salad
$18.00
Choice of gumbo or crawfish & crab bisque and a Sensation Salad topped with your choice of grilled shrimp or chicken
Chicken & Andouille Gumbo
- Cup $8.00
- Bowl $13.00
Crawfish & Crab Bisque
- Cup $8.00
- Bowl $13.00
Specialty Sandwiches
The Lasalle Burger
$19.00
8 oz Black Angus burger topped with a crawfish tasso cream sauce and white cheddar cheese on a brioche bun, served with house-cut French fries
The Benson
$19.00
Grilled chicken breast topped with our spinach & artichoke dip and white cheddar cheese served with lettuce, tomato, pickle, served with house-cut French fries
The Roddy Diaz
$19.00
Smoked beef brisket, Chisesi ham, white cheddar cheese and yellow mustard served on pressed French bread, served with house-cut French fries
Catfish Sandwich
$19.00
Blackened catfish filet set on a brioche bun, dressed with a spicy aioli, served with house-cut French fries
Carolina BBQ Sandwich
$19.00
Fried Chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce
Superior Cheeseburger
$19.00
8oz Black Angus burger topped with American cheese, served on a brioche bun with house-cut French fries
- Add Bacon
- $2.00
- Add Mushrooms
- $2.00
New Orleans Po-Boys
1/2 Shrimp Po-Boy
Served dressed
- $13.00
- Full Po-Boy $19.00
1/2 Brisket Po-Boy
Smoked beef brisket po-boy with sweet pickles, pickled red cabbage and spicy aioli
- $13.00
- Full Po-Boy $19.00
Shellfish
Shrimp & Grits
$16.00
Sautéed Louisiana shrimp, peppers, and pork tasso with a savory cream sauce, served over Superior Grits
gluten-free
Shrimp Andouille Brochettes
$24.00
Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar cheese, served with whipped potatoes and haricot vert
gluten-free
Fresh Catch
Blackened Catfish Napoleon*
$19.00
Wild caught Des Allemands, LA catfish, blackened, topped with crawfish étouffée, served over a bed of whipped potatoes and corn maque choux
Salmon Lafitte*
$29.00
Grilled Atlantic Salmon, served over a creamy bed of mushroom and spinach orzo
Trout Amandine
$21.00
Rainbow Trout, served over whipped potatoes and a medley of yellow squash, zucchini and asparagus, finished with lemon thyme beurre blanc
gluten-free
Uptown Favorites
Tchoupitoulas Chicken*
$19.00
Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese, served over whipped potatoes and broccoli
Chicken Monica Pasta
$16.00
Grilled chicken, poblano, red pepper and mushroom tossed in a cream sauce with linguine pasta
Pasta Vieux Carré
$20.00
Sautéed Gulf shrimp and andouille sausage in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta topped with shaved Parmesan cheese
Lunch Salads
Grilled Salmon Salad
$25.00
Grilled Atlantic Salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing
gluten-free
Steak Salad
$23.00
Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles
gluten-free
Grilled Shrimp Salad*
$22.00
Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail on grilled shrimp and fried feta cheese croutons (may sub shrimp for chicken)
Crab Cake Salad
$25.00
4oz lump Crab Cake, mango, bell pepper, roasted corn over spring mix tossed in our honey lime vinaigrette with a side of ravigote
Desserts
Bread Pudding
$8.00
Our version of a New Orleans favorite, with both sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream
Profiteroles
$8.00
Light, airy pastries filled with vanilla ice cream, topped with a house made chocolate ganache
Crème Brûlée
$10.00
Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries
gluten-free
Carrot Cake
$10.00
Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing
Flourless Chocolate Cake
$10.00
Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote
gluten-free
*Easily modified to be gluten free