Savory cheesecake with roasted poblano-a hint of chiptole and 3 cheeses-topped with a mango salsa
Shrimp Tacos
$13.00
Tortillas filled with local shrimp-tomatoes-garlic-topped with a coconut curry sauce
Mushroom Spring Rolls
$8.00
Spring roll filled with shitake mushrooms-carrots and Chinese vegetables. Served with sake dipping sauce and pickle ginger
Gravlax
$9.00
House cured salmon served over fresh corn cake topped with lemon infused créme fraiche
Ravioli of the Day
$8.00
Ask your server
Brussel Sprouts
$7.00
Flash fried brussel sprouts served with a pepperconcini basil vinaigrette
Salads
California
$6.00
Mixed greens with baby tomatoes-toasted pine nuts-calamata olives, and goat cheese with a basil vinaigrette
Spinach
$8.00
Tender baby spinach leaves tossed with sautéed apples, candied pecans with an apple ginger vinaigrette
Caesar
$6.00
Hearts of Romaine with toasted pine nuts-freshly grated Romano cheese and Ira's own caesar dressing served with a cheese cracker
Shrimp
$5.00
Entrees
All entrees except pasta dishes served with Chef's choice of starch and vegetable
Lamb Shanks
$26.00
Lamb Shank slowly simmered with tomatoes and vegetables
Duck
$27.00
Grilled duck breast topped with an orange grand marnier sauce
Salmon in parchment paper
$20.00
Salmon wrapped in paper with baby tomatoes, sugar snap peas, asparagus and white wine
Fish of the Day
Market Price
Stuffed Chicken
$17.00
Airline chicken breast stuffed with goat chese, prosciutto, and basil served with a basil garlic pan gravy
Rib Eye
$29.00
Aged Angus rib eye grilled and topped with wild mushroom garlic butter
Pork Chop
$19.00
Bone in chop served with mango habanero barbeque sauce, topped with mango salsa
Curry
$16.00
Tofu and vegetables woked in a ginger spicy curry sauce
Pesto
$13.00
Old world genoa pesto tossed with penne
Shrimp
$5.00
Ravioli of the Day
$13.00
Ask your server
Spaghetti with Meat Sauce
$13.00
Ira's old world meat sauce slowly simmered over pasta served with garlic bread
Appetizers
Poblano Pepper Cheesecake
$7.00
Savory cheesecake with 3 cheeses, roasted Poblano and a hint of chipotle served with mango salsa
Brussel Sprouts
$6.00
Flash fried brussel sprouts served with a pepperoncini, basil sauce
Bread with red pepper pesto
$4.00
Grilled bread served with Ira's special red pepper pesto
Salads
California
$6.00
Mixed greens tossed with baby tomatoes, calamata olives, feta cheese and toasted pine nuts with a sun dried tomato vinaigrette
Spinach
$7.00
Baby spinach leaves with bacon, hard-boiled egg, and grilled asparagus with a blue cheese dressing
Caesar
$6.00
Hearts of Romaine with toasted pine nuts, freshly grated Parmesan and a special bold Caesar dressing topped with a cheese cracker
Shrimp
$5.00
Chicken
$3.00
Asian Chicken Salad
$9.00
Marinated Chicken breast grilled over mixed greens with snap peas, carrots and water chestnuts with an Oriental dressing with more than a hint of ginger
Soup and Salad
$8.00
Soup of the day (ask server) and small California salad
Soup Without Salad
$5.00
Burgers
All served with your choice of homemade chips, Asian slaw, corn and black bean salsa or pasta salad
Burger
$10.00
Creek stone ground chuck grilled with carmelized onion jam and bacon with lettuce and tomato on a ciabatta roll
Burger of the Day
$9.00
Sandwiches
All served with your choice of homemade chips, Asian slaw, corn and black bean salsa or pasta salad
Chicken Salad
$9.00
Chicken salad served on a brioche roll
Turkey
$9.00
Fresh roasted turkey piled high with homemade cranberry sauce and sun-dried tomato cream cheese
Sausage
$10.00
Chicago Hot Italian Sausage with caramelized onions and special marinara sauce on a ciabatta roll
Chicken
$10.00
Grilled chicken breast with zesty house made barbeque sauce topped with roasted poblano and sweet red peppers and a slice of bacon served on a crusty ciabatta roll
Green Tomato BLT
$9.00
Fried green tomatoes with bacon, lettuce and tomato on toasted bread
Entrees
Shrimp Tacos
$13.00
Two tacos with gulf shrimp a touch of garlic and tomato with coconut curry sauce and served with corn and black bean salsa and Asian slaw
Brisket Taco
$9.00
Two tacos with brisket that was slow cook for hours in beer, vegetables and chipotles served with corn and black bean salsa and Asian slaw
Salmon
$14.00
Grilled salmon topped with a maple syrup, balsamic reduction served with mashed potatoes and sugar snap peas
Spaghetti with Meat Sauce
$10.00
Ira's old world recipe of a thick tomato sauce over pasta served with garlic bread
Pesto
$9.00
The Genoa Classic made with fresh basil, Parmesan cheese, toasted pine nuts and let's not forget the garlic, tossed with pasta and served with garlic bread
Grilled Shrimp
$5.00
Grilled Chicken
$3.00
Meatloaf
$10.00
Homemade meatloaf topped with marinara served with mashed potatoes and vegetable
Ravioli of the Day
Ask your server
Pork Stew with Hot and Sweet Peppers
$11.00
Classic pork stew from Italy with a little chile pepper and sweet red bells, tomatoes and vegetables slowly simmered
Brunch Specials
Quiche Special
Made fresh, ask your server
Seasonal Price
Corned Beef Hash
$12.00
Hearty chucks of corned beef, potatoes, peppers and onions
Lox n' Bagels
$14.00
Thinly sliced, cured salmon nestled atop cream cheese and a fresh bagel, with shaved onions and capers
Eggs Benedict
$14.00
Toasted English muffin, with prosciutto, lightly poached eggs, finished with a hollandaise,
Poached Eggs
$12.00
Poached eggs, served on a flaky puff pastry with sliced tomato and asparagus
Artisan French Toast
$8.00
Cinnamon bread French toast
Pancakes
$8.00
Light and fluffy pancakes
Sausage Gravy
$10.00
Southern classic, buttermilk biscuits smothered in a sausage gravy
Omelets
Ask your server
Seasonal Price
Appetizers
Shrimp Cocktail
$10.00
Poblano Pepper Cheesecake
$8.00
Savory cheesecake with 3 cheeses, roasted Poblano and a hint of chipotle served with mango salso
Brussel Sprouts
$7.00
Flash fried brussel sprouts served with a pepperoncini basil sauce
Shrimp Tacos
$13.00
Tortillas filled with local shrimp, tomatoes, and garlic. Topped with a coconut curry sauce
Salads
California
$8.00
Mixed greens tossed with baby tomatoes, Kalamata olives and goat cheese with a basil vinaigrette
Spinach
$8.00
Baby spinach leaves with sautéed apples, candied pecans with an apple ginger vinaigrette
Caesar
$8.00
Hearts of Romaine with toasted pine nuts, freshly grated Romano cheese and Ira's own Caesar dressing topped with a cheese cracker
Entrees
Shrimp and Grits
$16.00
Jumbo Gulf shrimp, smoked Gouda grits, onion and pepper sauce
Fettuccine Alfredo
$10.00
Parmesan cream sauce served on pasta
Spaghetti with Meat Sauce
$12.00
Ira's old world recipe of a thick tomato sauce over pasta
Pesto
$12.00
The Genoa classic made with fresh basil, Parmesan, toasted pine nuts and let's not forget the garlic. Tossed with pasta
Chicken Aurora
$12.00
Boneless filet of chicken in a creamy tomato sauce served on pasta
Curry Tofu
$16.00
Tofu and vegetables worked in a spicy ginger curry sauce