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Super Mex
5660 Atlantic Ave
Long Beach, CA 90805
Uber
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Main Menu
Appetizers Or Antojitos
Menu Items And Prices May Vary At Individual Locations.
Tampico Wings
four meaty chicken wings & four drumettes, deep-fried & tossed in our special blend of sauce and super mex spices. served with fresh celery sticks & mexican ranch dip
Fire Roasted Red Pepper Popper
six sweet & mild red jalapeno peppers filled with cream cheese, lightly breaded and fried crisp. served with mexican ranch dip!
Made To Order Guacamole
diced avocado mixed with our fresh pico de gallo. more than enough to share!
Super Mex Nachos
crisp tortilla chips topped with melted cheese, beans, onions, tomatoes, jalapenos and guacamole. add shredded beeef, chicken or carnitas to your nachos.
Mini-chimis
four crispy mini-chimichangas. two shredded chicken & two shredded beef. served with sour cream & guacamole.
Salads Or Enseladas
Menu Items And Prices May Vary At Individual Locations.
Super Mex Salad
grilled chicken breast, roasted corn, chayote, tomatoes, cheese,
guacamole, wheat tortilla strips
Chicken Breast Or Asada Taco Salad
choice of tender meats, beans, rice, tomatoes,
guacamole, sour cream
Taco Salad
shredded chicken or beef, bean, rice, tomatoes, guacamole,
cheese and sour cream
Mexican Caesar Salad
grilled chicken breast, roasted corn, chayote, tomatoes
pepitas, cotijas cheese, cilantro, wheat tortilla strips
Dinner Salad
small garden salad topped with cheese and tomatoes
A La Cartas
Nachos
beans, onions, tomatoes, jalapenos, guacamole, cheese
(add shredded chicken, beef or carnitas)
Cheese & Chips
Cheese Quesadilla
with shredded beef, chicken or carnitas
Chicken Bowl With Rice
substitute carne asada, carnitas or fish
Flautas
shredded beef or chicken
Tamale
beef or chicken
Chile Relleno
spicy or original
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General Info
Cuisine
Mexican
About Us
Born in the small village of Villa Jimenez, Michoacan, Mexico, founder Manuel Orozco quickly grew a passion for the native food of his country. In the late 1950's, Manuel settled with his wife, Socorro, in California with hopes of achieving the American dream of owning his own restaurant using his village's native recipes.