Sunspot Restaurant

Sunspot's Celestial Tofu Salad

mixed greens tossed with a raspberry tarragon vinaigrette, topped with pole beans, mandarin oranges, goat cheese, roasted pecans, and grilled tofu

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Asian Chicken Salad

grilled chicken, mandarin oranges, and mesclum greens all tossed in a sweet thai vinaigrette & topped with fried asian wontons

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Mediterranean Salad

artichoke hearts, black olives, chickpeas, roasted red peppers, feta cheese, and pita points, tossed in balsamic vinegarette & served over mixed greens

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Granny Smith's Steak Salad

a sliced "purely natural meat" beef tender with granny smith apples, blue cheese crumbles and walnuts over romaine

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Yesterday's Soup

made fresh daily, just yesterday

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Jerked Spiced Tuna Salad

seared rare ahi tuna with mixed greens, avocado, cucumbers and carrots – best when tossed with our famous chile miso vinaigrette

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Sun Dried Tomato And Roasted Garlic Hummus

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Spinach Con Queso

with our fresh totilla chips

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Fried Green Tomatoes

with roasted red tomato sauce and goat cheese

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Buffalo Fried Tofu

with slaw and bleu cheese

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Spinach And Goat Cheese Quesadilla

with cilantro, roasted red peppers and mushrooms

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Pollo Loco Chicken Wrap

grilled chicken, bacom, avocado, red onion, shredded lettuce, and diced tomato. may we suggest some sweet potato chips

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Ultimate Veg

grilled veggies, hummus & portobello mushroom sandwich

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Solar Flare

sanspot's amazing homemade veggie burger

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Sun Burger

8 oz. black angus chuck with smoked cheddar

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Bob Marley

10 oz. jamaican jerk chicken sandwich

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Orion's Belt

sunspot's original blackened tofu sandwich, topped with hummus

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The Club Wrap

sunspot's original turkey and swiss classic, with bacon, lettuce, tomato and onion

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Rattlesnake Pasta

a southwestern inspired alfredo dish of grilled chicken, red and green peppers and leaf spinach, tossed with penne pasta

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Carolina Pan Seared Tilapia

peppered crawfish and corn cream sauce over jack cheese grits

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Baked Enchilada

corn tortillas, layered between a blend of goat and ricotta cheeses; with roasted peppers, grilled zucchini & roasted portobello mushrooms; topped with a roasted tomato sauce & creme fraiche

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The Sunspot Chimichanga

black beans, red onions, fresh spinach & red peppers, rolled in a tortilla, topped with con queso, served over rice

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Mediterranean Pasta

with sauteed artichokes, roasted red peppers, and kalamata olives, tossed with penne spinach and a herbed tomato cream sauce

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Grilled Jerked Chicken

over cheddar grits with a smoked tomato and corn cream sauce, topped with fried portabellos

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Steak Tacos

grilled sirloin with chile verde, cabbage, and chipotle crema, served with black beans and rice

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Buffalo Tofu Burrito

with cabbage, blue cheese, and smoked tomato salsa, served with black beans and rice

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Fish Tacos

grilled tilapia topped with jack cheese, avocado and chipotle crema, served with pico de gallo, black beans and rice

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