Appetizers

Wonton Shrimp

wonton shrimp jumbo shirmp and spicy cocktail sauce encased in homemade wontons with mango dipping sauce

Maryland Crab Cakes

seasoned lump crab cakes sauteed and accompanied by a grainy dijon mustard sauce

Blackberry Brie

blackberry brie imported danish brie baked in a delivate puff pastry with a seasonal fresh fruit and cinnamon pita chips

Lobster & Crab Martini

jumbo lump crab and petite lobster accompanied by chives, honey mustard dressing and an avocado dipping sauce

Wild Mushroom & Chevre Purse

a melange of wild mushrooms and chevre baked in a phyllo purse

Sunnyledge Scallops

sunnyledge scallops pan-seared jumbo sea scallops over calamari pasta in a saffron cream sauce

Shrimp Cocktail

shrimp cocktail jumbo gulf shrimp accompanied by cocktail sauce and lemon

Pate De Maison

brandied chicken liver pate served with crostini

Soups

Roasted Red Pepper Bisque

Soup Du Jour

Salads

Raspberry Salmon

raspberry salmon flaked poached salmon over baby greens, raspberries, almond pralines, oranges and mint with a raspberry vinaigrette dressing

Shadyside Shrimp Bibb

shadyside shrimp bibb poached rock shrimp over baby greens, bibb oranges, and tequila lime walnuts with a honey mustard dressing

Hearts Of Romaine Salad

hearts of romaine salad romaine hearts, garlic crostini, tomato, kalamata olives, and stilton cheese with a raspberry caesar dressing

Mediterranean Salad

mediterranean salad field greens, artichokes, red peppers, sun dried tomatoes, kalamata olives, toasted pine nuts, feta cheese and grape leaves with a roasted garlic balsamic vinaigrette

Balsamic Tomato Salad

white balsamic marinated tomatoes, parmesan tuile, fresh basil, mozzarella, field greens and aged balsamic vinegar

Entrees

Bronzed Sea Bass

dusted in bronzing spices, sauteed and finished with tomato cucumber salsa, saffron champagne buerre blanc, fresh vegetable and orzo pasta

Roasted Rack Of Lamb

stuffed with garlic goat cheese, encrusted with hazlenut, and served with rosemary sauce

Grilled Salmon

orange chevre sauce and orzo pasta

Lobster Risotto

lobster risotto south african lobster, shitake mushrooms, seasonal vegetables mixed with creamy risotto

Mediterranean Scallops

mediterranean scallops grilled sea scallops and mediterranean bibb salad, finished with sun-dried tomato vinaigrette

Long Island Blackberry Duck

long island blackberry duck blackberry cassis sauce, fennel-fig confit over mashed potatoes

Veal Chop

veal chop wild mushroom ragout and risotto

Morrocan Grilled Swordfish

pesto and extra virgin olive oil infused with tomato concasse and cous cous

Tenderloin Medallions

tenderloin medallions pan- seared with shallot confit and truffle butter

Shrimp Gremolatta Cappelini

shrimp gremolatta cappelini jumbo shrimp sauteed with onions, pancetta, olives, tomatoes, extra virgin olive oil and fresh angel hair pasta

Filet Mignon Geneve

grilled center cut filet, rosti potatoes, shallot confit with a rosemary sauce

Sunnyledge Hotel & Restaurant

Main Menu