Appetizers

Corn Fritters

$6.50

Pan fried sweet corn with tempura flour served with sweet & sour sauce

Organic Chicken Satay

$8.50

Skewered charbroiled curry marinated chicken strips served with Thai peanut sauce and cucumber salad

Larb Gai**

$8.00

Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing

Issan Sausage - NEW

$6.50

Northeastern style pork and rice sausage, served with peanut, lettuce and dried chilli

Steamed Dumpling with Curry Sauce

$6.50

Chicken and vegetable dumplings with curry sauce, topped with diced bell peppers and kaffir lime leaves

Roti with Green Curry

$6.50

Pan fried roti (asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers

Steamed Edamame with Sea Salt

$4.50

Steamed Japansese soy beans with sea salt

Spicy Garlic Edamame - NEW

$5.50

Steamed Japansese soy beans with homemade spicy sauce

Green Papaya Salad* (Som Tum)

$8.50

Sliced green papaya, tomatoes, long beans, shrimps tossed in sweet chili-lime dressing and sliced almond

Add salted crab

$2.00

Mango Avocado Shrimp Salad

$8.50

Shrimp, mango, red onion, bell peppers, tossed in tangy spicy dressing on halved avocado, spring mix, and cilantro

Spicy Rib-Eye Salad (Num Tok Nuer)**

$11.50

classic north eastern salad. grilled USDA choice+ rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing

Spicy Pork Salad (Yum Moo Yang)**

$9.50

Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing

Seaweed Salad

$4.00

Cucumber Salad

$3.50

Albacore Lemongrass Carpaccio*

$11.50

Slices of albacore sashimi with crispy garlic, jalapeno, onion, masago, diced lemongrass in ponzu sauce

Ginger Sashimi Trio

$14.50

3 albacore, 3 tuna, 3 salmon sashimi with wasabi paste and pickled ginger

Goi Salmon*

$12.50

Raw cubed salmon mix with lemongrass, mango, chili, pepper mint in isaan (northeastern Thai-style) chili -lime dressing

Soups

Tom Yum**

$6.50

Spicy and sour soup with organic chicken, mushroom, lemongrass and kaffir lime leaves

Add Shrimp

$3.00

Tom Kah*

$6.50

Coconut soup with organic chicken, mushroom, lemongrass, galanga (kah), kaffir lime leaves

Add Shrimp

$3.00

Wrap & Rolls

Crab Ragoon Wontons

$6.50

Deep-fried wontons stuffed with crab meat, cream cheese, onion, celery and jalapenos

Summer Rolls

$6.50

Fresh spring mix, avocado, bean sprouts, Thai basil, cucumber, carrot, wrapped in rice paper. served with sweet & sour and honey mustard sauce

Crispy Spring Rolls

$5.50

Flash fried rolls stuffed with cabbage, carrot, bean tread, cilantro and shiitake mushroom, served w/ sweet & sour sauce

Miang-Kam**

$9.50

Fresh spinach leaves, diced shallot, diced ginger, lime, roasted grated coconut, cashew nut, diced shrimp, Thai chili, with tamarind sauce

Asparagus Mango Avocado Roll

$12.50

Steamed asparagus, mango, avocado, jalapeno, and cream cheese rolled on soy paper with vinaigrette brown rice

Soy Paper Sashimi Rolls

$14.50

Tuna, albacore, and salmon sashimi, cucumber, carrot, rolled on soy paper with vinaigrette brown rice

Tuna Garden*

$10.50

Spicy tuna (raw), fresh spring mix, avocado, bean sprouts, carrot, wrapped in rice paper

Crispy Tartar*

$8.50

Spicy tuna (raw), spicy salmon (raw) over vinaigrette brown rice on crispy wonton skins

Wok

Comes with your choice of meat, tofu or shrimp ($3). Vegetarian available

Gra Pow**

$9.50

Your choice of meat quickly fried with thai basil leaves, string beans, chili, bell peppers

Prig King*

$9.50

Your choice of meat wok fried with French cut string beans, bell peppers, and house chili paste

Gingerly Ginger*

$9.50

Your choice of meat wok fried with fresh ginger, onions, black mushroom, and scallion

Tangy Thai Cashew*

$10.50

Your choice of meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions

Salads

Organic Satay Salad

$9.50

Strips of chicken satay over a bed of spring mix, hard boiled egg, tomatoes, cucumber, bell peppers, serverd with peanut dressing

Salmon Salad

$13.50

Thai-style grilled salmon, over spring mix, tomatoes, bell pepper, tossed with mango salsa dressing

Yum Woon Sen*

$9.50

Thai bean thread noodles, ground chicken, shrimp, sliced red onion, roasted peanut, tossed in chili-lime dressing

Tuna Sesame Salad

$12.50

Big-eye sashimi tuna, sliced on bed of spring mix, sesame seeds with splash of ponzu dressing

Lime Sashimi Salad

$12.50

Sashimi tuna, albacore, salmon, fresh spring mix, sesame ponzu sauce, topped with spicy tuna

Noodles & Rice

Comes with your choice of meat, tofu or shrimp ($3). Vegetarian available

Pad Thai

$9.50

Rice noodles with shrimp and organic chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

Pad See-U

$9.50

Flat rice noodles with egg, broccoli with Thai see-u sauce

Drunken Noodle (Pad kee-mau)**

$9.50

Flat rice noodles with basil leaves, onion, bell peppers and chili

Thai Fried Rice

$9.50

Wok fried with onion, tomatoes, scallion and egg

Spicy Fried Rice**

$9.50

Wok fried with egg, basil leaves, bell peppers, and chili

Pineapple Fried Rice

$10.50

Wok fried with raisins, pineapple, roasted cashews, bell peppers, and a touch of curry powder

Kao Soi

$10.50

Northern thai yellow curry over egg noodles, chicken, chopped shallot, chopped pickled mustard, and ground turmeric

Spicy Salmon Bowl*

$13.50

Raw salmon cubes in spicy mayonnaise sauce on top of spring mix, sliced avocado, and vinaigrette brown rice (no meat substitution)

Roasted Duck Noodle (Bami Ped Yang)*

$14.50

Roasted duck over egg noodles in red coconut curry and steamed spinach, garnished with diced green onion and bell peppers

Grilled Pork Noodle (Bami Hang Moo Yang)

$12.50

grilled marinated pork over egg noodles, topped w fried garlic, lime, bell peppers, crushed peanut served with a side of tom yum soup

Stir Fried Thai Seafood Sukiyaki**

$17.50

Stir fried silver noodles, prawns, scallops, sole, egg, spinach, napa cabbage with Thai sukiyaki sauce, garnished with green onions and carrots

Ponzu Tuna

$13.50

Ribbons of raw sashimi grade tuna with ponzu sauce, served with vinaigrette brown rice, avocado and steamed spinach (no meat substitution)

Grilled / Fried

Served with white or brown rice

Flambe Chicken

$14.50

Grilled marinated organic chicken in our secret Thai spices. served flambe style

Grilled Marinated Pork

$13.50

(Moo yang) grilled pork shoulder marinated with Thai herbs and spices, served with spring mix and pickled vegetable

Chicken in Pandanus Leaves

$12.50

(Gai hor bai toey) deep fried chicken breast marinated in garlic, black pepper, sesame oil, wrapped in fragrant pandan leaves

Garlic Cubed Mignon

$20.00

Tender filet mignon cube cut and quickly sauteed with fresh garlic. Served with steamed asparagus, baby carrot, with sriracha mayonnaise sauce

Rib-Eye Steak Panang

$16.50

(nuer yang panang) grilled rib-eye steak (USDA choice+) over stringbeans and fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry, garnished with diced bell peppers

Curries

Served with white or brown rice.

Curry a Trois*

$16.50

Three cups of curries: organic chicken yellow curry, tofu red curry and short ribs green curry

Yellow Curry (Kang Gari Kai)*

$11.50

Organic chicken, potatoes and carrots in yellow coconut curry

Roasted Duck in Red Pineapple Curry (Kang ped ped yang)*

$14.50

Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red coconut curry

Short Ribs in Green Curry (Kang kiew wan neur)*

$15.50

Short ribs (USDA choice+), eggplants, bell peppers, basil leaves in green coconut curry

Tofu in Red Curry (Kang daeng Tofu)

$10.50

Fried tofu, basil leaves, bell peppers and bamboo shoot in red curry

Seafood

Served with white or brown rice

Steamed Sea Bass with Ginger

$19.50

Sea bass marinated in sake, steamed with bell peppers, cabbage, green onion, and fresh ginger

Chu Chee Sole*

$14.50

Sole with coconut milk young pepper corn, rhizome ginger, topped with kaffir lime leaves and bell pepper

Padped Seafood*

$17.50

Scallops, prawns and sole stir-fried with young pepper corn, rhizome ginger, in our house specialty sauce

Grilled Salmon in Pineapple Curry*

$14.50

Grilled sashimi grade salmon, served with red coconut pineapple curry and French cut string bean, tomatoes garnished with bell peppers and kaffir leaves

Sweet Sole*

$12.50

Panko fried filet of sole garnished with aromatic crispy basil leaves, tomato, served with string beans, and spicy & sour sauce

Sides, Greens

Steamed greens upon request

Praram

$7.00

Steamed greens with peanut sauce

Spinach with Shitake Mushroom

$7.50

String Bean with Fresh Garlic

$7.50

Broccoli in Oyster Sauce

$7.50

Spicy Eggplant, Fresh Garlic, Chili and Basil

$7.50

Mixed Vegetable

$7.50

White Jasmine Rice or Brown Rice

$1.75

Thai Sticky Rice

$2.50

Roti

$3.50

Asian pita bread

Peanut Sauce

$1.50

Desserts

Green Tea Creme Brulee

$6.50

Chocolate Gelato Truffle

$5.50

Lemon Snowball

$5.50

Mango & Coconut Sticky Rice (Seasonal)

$7.50

F.B.I.

$7.50

Fried banana with coconut ice cream

Banana Sticks

$6.50

Extra Coconut ice cream

$3.00

Sweet Roti with Condensed Milk

$6.50

Sweet Sticky Rice & Coconut Ice Cream

$6.50

Coconut Ice Cream

$4.50

Mango Ice Cream

$4.50

Thai Iced Tea Ice Cream

$4.50

*medium spicy. **very spicy

Main

Spicy Salmon Bowl* + Summer Roll

$13.50

Raw salmon cubes in spicy sauce on top of spring mix, and brown rice with summer roll

Issan Classic New**

$13.50

North eastern style spicy pork shoulder salad served with crispy spring roll, salad, and sticky rice on the side

Som Tum* + Kai Yang + Sticky Rice

$13.50

Spicy papaya salad, grilled organic chicken breast, spring roll, and sticky rice on the side

Add salted crab

$2.00

Ponzu Tuna

$12.50

Ribbons of raw sashimi grade tuna with ponzu sauce, served with vinaigrette brown rice, avocado, and steamed spinach

Tom Yum Noodle Soup**

$9.50

Spicy & sour organic chicken soup with mushroom, lemon grass, cherry tomatoes, and kaffir lime leaves and rice noodles on the side. served with noodles, salad, and spring roll

Add or substitute with shrimps

$3.00

Tom Kah Noodle Soup*

$9.50

Chicken coconut milk soup with mushrooms, lemon grass, galanga (kah) and kaffir leaves and rice noodles on the side. served with noodles, salad, and spring roll

Add or substitute with shrimps

$3.00

Kao Soi*

$10.50

Northern Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion, and ground turmeric. served with noodles, salad, and spring roll

Add or substitute with shrimps

$3.00

Vegetable's Lover

$8.50

Stir-fried mixed vegetables. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Add or substitute shrimps

$3.00

Spicy Eggplant

$8.50

Stir-fried spicy eggplant, bell pepper, basil leaves, and fresh chilli. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Add or substitute shrimps

$3.00

Gingerly Ginger*

$9.00

Stir-fried fresh ginger, onion, scallion, and black mushroom. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Add or substitute shrimps

$3.00

Organic Chicken Satay

$9.50

Skewered and marinated in curry blend served with peanut sauce. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Add or substitute shrimps

$3.00

Sweet Sole*

$10.50

Crispy fried filet of sole with crispy basil, and spicy and sour sauce. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Add or substitute shrimps

$3.00

Salmon in Pineapple Curry*

$13.50

Grilled sashimi grade salmon in red coconut pineapple curry, topped with bell peppers and kaffir leaves. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Add or substitute shrimps

$3.00

Rib-Eye Steak Panang*

$13.50

Grilled steak (USDA choice+) and topped with panang curry, topped with bell peppers and kaffir leaves. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Add or substitute shrimps

$3.00

Gra Pow**

$9.50

Stir-fried Thai basil leaves, bell peppers, string beans, onions, and Thai chili. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Add or substitute shrimps

$3.00

Tangy Thai Cashew

$10.50

Quick stir-fried with roasted cashew nuts, bell peppers, scallion and onions. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Add or substitute shrimps

$3.00

Prig King*

$9.50

Stir-fried French cut green bean, bell peppers, and chili paste. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Add or substitute shrimps

$3.00

Yellow Curry* (Kang Gari Kai)

$10.50

Organic chicken with potatoes and carrots in yellow coconut curry. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Add or substitute shrimps

$3.00

Short Ribs Green Curry* (Kang Kiew Wan) s

$9.50

Short ribs (USDA choice+) with eggplant, bell peppers, and basil leaves in green curry. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Add or substitute shrimps

$3.00

Tofu in Red Curry* (Kang Deng Tofu)

$9.50

Fried organic tofu, bell peppers, and bamboo shoot in red curry, basil leaves. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Add or substitute shrimps

$3.00

Grilled Chicken (Kai Yang)

$10.50

Grilled organic chicken breast with steamed greens, and homemade sweet and sour sauce. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Add or substitute shrimps

$3.00

Grilled Salmon (Pla Yang)

$13.50

Thai-style grilled salmon filet with mango salsa dressing, and steamed greens. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Add or substitute shrimps

$3.00

Grilled Marinated Pork

$11.50

(Moo yang) grilled pork marinated with Thai herbs and spices, served with sweet & sour sauce. come with your choice of meat or tofu. Served with salad, spring roll and a side of white or brown rice

Add or substitute shrimps

$3.00

*medium spicy. **very spicy

Sake

Hot Sake

$5.50

Sho chiku bai

Nigori Silky Sho Chiku Bai

$11.00

Coarsely-filtered, bold and sweet rich and robust favor with distinctive rice savor

Ginjo Sho Chiku Bai

$12.00

Silky-smooth, rich and fruity flavor strong ginjo aroma

Yaegaki Mu Sake "Nothingness" Junmai

$17.50

Daiginjo sake

Bubbly & Cocktails

Mimosa Orange Mango

$5.50

Bellini

$5.50

Bloody Mary

$7.50

Midori Sparkle

$6.50

Pasqua Prosecco

$6.50

Beers

Bottled

Dogfish Head - 90 mins

$7.50

9%

Bison - Hop Cuvee

$6.50

5%

Singha

$5.00

5%

Rouge Mocha Porter

$6.50

5.3%

Sapporo

$5.00

5%

Blue Moon

$5.00

5.4%

Draft

Trumer Pils

$5.50

4.9%

Big Daddy IPA

$5.50

6.5%

Fat Tire

$5.50

5.2%

Allagash Belgian Wheat

$5.50

5%

Drake Denogginizer

$7.50

9.75%

Soft Drinks

Thai Iced Tea

$3.00

Thai Iced Coffee

$3.00

Iced Green Tea

$2.50

Passion Fruit Iced Tea

$2.50

Coke, Diet Coke, Sprite

$2.50

Drink: Coke, Diet coke, Sprite

Ginger Lemonade

$3.00

Lychee Iced Tea New

$3.50

Juice Peach Guava Mango

$2.50

Fresh Orange Juice

$3.50

Coconut Juice

$3.50

Fiji Water

$2.50

San Pellegrino

$3.50

Red Bull

$3.00

Coffee

$2.50

Assorted Hot Tea

$2.50

Jasmine, green tea, chamomile, green tea brown rice, decaf green tea

Summer Summer Thai Eatery

All Day Menu

Appetizers

Corn Fritters

Organic Chicken Satay

Larb Gai**

Issan Sausage - NEW

Steamed Dumpling with Curry Sauce

Roti with Green Curry

Steamed Edamame with Sea Salt

Spicy Garlic Edamame - NEW

Green Papaya Salad* (Som Tum)

Mango Avocado Shrimp Salad

Spicy Rib-Eye Salad (Num Tok Nuer)**

Spicy Pork Salad (Yum Moo Yang)**

Seaweed Salad

Cucumber Salad

Albacore Lemongrass Carpaccio*

Ginger Sashimi Trio

Goi Salmon*

Soups

Tom Yum**

Tom Kah*

Wrap & Rolls

Crab Ragoon Wontons

Summer Rolls

Crispy Spring Rolls

Miang-Kam**

Asparagus Mango Avocado Roll

Soy Paper Sashimi Rolls

Tuna Garden*

Crispy Tartar*

Wok

Gra Pow**

Prig King*

Gingerly Ginger*

Tangy Thai Cashew*

Salads

Organic Satay Salad

Salmon Salad

Yum Woon Sen*

Tuna Sesame Salad

Lime Sashimi Salad

Noodles & Rice

Pad Thai

Pad See-U

Drunken Noodle (Pad kee-mau)**

Thai Fried Rice

Spicy Fried Rice**

Pineapple Fried Rice

Kao Soi

Spicy Salmon Bowl*

Roasted Duck Noodle (Bami Ped Yang)*

Grilled Pork Noodle (Bami Hang Moo Yang)

Stir Fried Thai Seafood Sukiyaki**

Ponzu Tuna

Grilled / Fried

Flambe Chicken

Grilled Marinated Pork

Chicken in Pandanus Leaves

Garlic Cubed Mignon

Rib-Eye Steak Panang

Curries

Curry a Trois*

Yellow Curry (Kang Gari Kai)*

Roasted Duck in Red Pineapple Curry (Kang ped ped yang)*

Short Ribs in Green Curry (Kang kiew wan neur)*

Tofu in Red Curry (Kang daeng Tofu)

Seafood

Steamed Sea Bass with Ginger

Chu Chee Sole*

Padped Seafood*

Grilled Salmon in Pineapple Curry*

Sweet Sole*

Sides, Greens

Praram

Spinach with Shitake Mushroom

String Bean with Fresh Garlic

Broccoli in Oyster Sauce

Spicy Eggplant, Fresh Garlic, Chili and Basil