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Stumbling Goat Bar and Bistro
6722 Greenwood Ave N
Seattle, WA 98103
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Dessert
Food Menu
Weekend Brunch
Happy Hour
Seattle Restaurant Week
Dessert
Stumbling Goat Dessert Cocktails
Irish Coffee
$9.00
Irish whiskey, espresso whipped cream
Coffee Nudge
$9.00
Brandy, Kahlua, Dark Crème de Cacao, espresso whipped cream
B-52 Coffee
$10.00
Grand Marnier, Kahlua, Bailey's, espresso whipped cream
Crema Café
$9.00
1921 Crema de Tequila, espresso whipped cream
Hot Toddy
$8.00
Wild Turkey American Honey, fresh lemon, hot water
Sparkling Sorbet
$9.00
Prosecco and choice of sorbet
Main
Strawberry Breton Tart**
$9.00
St. Germain-vanilla mousse, matcha streusel. Suggested Pairing - Airfield Late Harvest Riesling
Chocolate Grand Marnier Flourless Cake
$9.00
Raspberry coulis, cacao nib tuile. Suggested Pairing - B-52 Coffee or Grand Marnier 100 yr
gluten-free
Coconut Yuzu Cake**
$9.00
Cream cheese frosting, vanilla anglaise, raspberry coulis. Suggested Pairing - Vietti Moscato d'Asti
Root Beer Float
$9.00
House-made root beer, vanilla bean ice cream. Suggested Pairing- Ron Zacapa 23yr Rum
gluten-free
Salted Caramel Bomb**
$9.00
Gianduja mousse, Frangelico cream, hot fudge. Suggested Pairing- Broadbent 1996 Colheita Madeira Malmsey
Rhubarb Pie**
$9.00
Cardamom ice cream, brown butter crumble, strawberry coulis. Suggested Pairing- Château d'Orignac Pineau Des Charentes
Scoop of House-Made Ice Creams And Sorbets
$5.00
Please ask your server for available flavors. Pints of ice cream available for purchase
- Hot Fudge or Single Malt Butterscotch Sauce
- $1.00
Artisan Cheese
Seasonal accompaniments and house made crackers Gluten free crackers available for substitution. Please see server for cheese selection
- (per oz.) $4.00
Dessert Wines
Patterson Cellars, Late Harvest Roussanne, WA 11
$9.00San Felice, Vin Santo, IT 06
$14.00Vietti, Moscato D' Asti Cascinetta, IT 13
- 375ml Btl $15.00
Chateau d' Orignac Pineau des Charentes, FR
$14.00
Merlot, cabernet (finished with Cognac)
Chateau Grillon Sauternes, FR
$14.00Airfield, Late Harvest Riesling, WA 13
$8.00Port, Sherry, & Madeira
Grahams 10 year Tawny Port
$12.00Grahams 20 year Tawny Port
$14.00Grahams 2011 Vintage Port
$16.00Brian Carter "Opulento" Port Style Wine
$9.00Broadbent 1996 Colheita Madeira Malmsey
$16.00Les Clos de Paulilles Banyuls Rimage
$12.00
Grenache Noir
Amari
Averno Amaro Siciliano
$9.00Cardamaro
$8.00Amaro Nonino (Walnut)
$10.00Amaro Meletti
$9.00Rabarbaro Zucca Amaro
$14.00Amaro Ciociaro
$9.00Amaro Motenegro
$9.00Armaro Lucano
$10.00Don Ciccio & Figli Amaro della Sirene
$12.00Amari Flight
- 3 For $15.00
- 4 For $20.00
Cognac / Brandy
Hennessey XO
$30.00Remy Martin VSOP
$11.00Courvoisier VS
$8.00Tariquet Armagnac VSOP
$14.00Chateau D' Orignac VSOP
$12.00Boulard Calvados VSOP
$10.00Montreuil Calvados Rsv 8yr
$11.00Dessert Rye, Bourbon, Scotch, Rum
Angels Envy Bourbon
$13.00
Finished in port barrels
High West a Midwinter Nights Dram
$20.00
Finished in French oak and port barrels
Willet XCF
$30.00
Finished in French Curacao casks
Woodford Masters Collection Bourbon
$25.00
Finished in Sonoma Pinot Noir barrels
Whistle Pig Old World
$25.00
Finished in madeira, sauternes, and port barrels
Glenmorangie Quinta Ruban - Highland
$14.00
Port cask finished
Ron Zacapa 23yr - Guatemala
$12.00Clement Cuveé Agricole - Martinique
$17.00Clement Select Barrel Agricole - Martinique
$14.00Cordials
Grand Marnier 100yr
$40.00Grand Marnier
$9.00Saliza Amaretto
$9.00Kahlua
$8.00Bailey's
$8.00
**Contains Almond Flour or Nuts
Small Plates
Artisan Cheese
Seasonal accompaniments with house made crackers Gluten free crackers available for substitution
- ( per oz) $4.00
Grilled Octopus
$14.00
Fresh green garbanzos, radish, frisée, pickled red onion, Picholine olives, chermoula
Artichoke Parmesan Bisque
Curried crème fraiche, chives
- $7.00
- $10.00
Heirloom Tomato Salad
$14.00
Mozzarella di Bufala, basil, tomato vinaigrette, aged balsamic
Baby Greens**
Speck, cherries, candied almonds, sherry vinaigrette, honey
- $7.00
- $10.00
Tails & Trotters Pork Belly**
$14.00
Smoked maple syrup, yellow eyed peas, cherries, powdered peanut butter
Bone Marrow
$14.00
Wild mushrooms, demi-glace
Grilled Romaine Salad
$13.00
Pancetta, cherry tomatoes, carrots, house ranch dressing
Entrees
Tails & Trotters Pork Chop*
$32.00
Farro, grilled radicchio, plum gastrique
Mary's Free Range Chicken
$27.00
Tomato confit, green garlic risotto
Manchester Farms Speck Wrapped Quail**
$26.00
Wild rice, pistachio, sweet onion, cherry gastrique, seared foie gras
Smoked Morel Mushroom and English Pea Spaghetti
Locally foraged mushrooms, Pecorino Romano
- $21.00
- $27.00
Wild Boar Bolognese
House-made fettuccine, Grana Padano
- $19.00
- $25.00
Smoked Hanger Steak*
Duck fat-fried fingerlings, pole beans, oven-dried tomatoes, red wine demi-glace
- $20.00
- $26.00
Lilly Glazed Duck Breast
$29.00
Vanilla poached fennel, charred apricots, sweet onion
Daily Fish
- M/P
**Contains Nuts. *State law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Main
Bacon and Sausage available for purchase by the pound. All sandwiches and sliders come with cup of soup or side salad
Organic Eggs and Potatoes O'Brien
$12.00
Choice of house made sausage or bacon
Duck Confit Hash
$15.00
Fried duck egg, demi-glace, brown butter hollandaise
Seasonal Vegetable Hash
Poached duck egg, choice of brown butter hollandaise or romesco
- $13.00
- Vegan Hash $10.00
Eggs Hemmingway
$15.00
Poached eggs, English muffin, house cured lox, spinach, hollandaise
Brioche French Toast
Seasonal jam, whipped mascarpone, powdered sugar
- $7.00
- $13.00
Eggs Benedict
$15.00
Poached eggs, house cured Canadian bacon, brown butter hollandaise
Blue Bird Farms Organic Farro Porridge
$8.00
Fruit compote, brown sugar, cinnamon, hot milk
House Smoked Lox
$12.00
Pickled quail eggs, lemon vinaigrette, crème fraîche
Seasonal Mushroom and Gruyere Omelet^
$12.00- Add Speck
- $2.00
Anaheim Chile, Piquillo Pepper, White Cheddar Omelet^
$12.00- Add House Canadian Bacon
- $2.00
- Add One Side of Potatoes, Fruit Or Side Salad to your Omelet for (One side per omelet ordered)
- $2.00
Tuna Niçoise Salad
$15.00
Green beans, Picholine olives, tomatoes, potatoes, sherry vinaigrette
Butter Lettuce Salad
Carrot, radish, red onion, pepitas, house blue cheese dressing
- $7.00
- $10.00
Baby Greens
Speck, cherries, candied almonds, sherry vinaigrette, honey
- $7.00
- $10.00
Soup of the Day
- $7.00
- $10.00
Salmon Creek Farms BLT
$14.00
House cured bacon, brioche, lettuce, tomatoes, chipotle mayo
- Add Fried Chicken Egg
- $2.00
Hot Pastrami Sandwich
$14.00
Sauerkraut, gruyere, stone ground mustard aioli
A La Carte
Organic Eggs (2) Any Style
$4.00Duck Eggs Any Style
$6.00Choice of Fresh Pastry
- $4.00
- $5.00
Potatoes O'Brien
$5.00
Choice of House Made Sausage or Bacon
Seasonal Fruit Plate
- $4.00
- $6.00
Breakfast Cocktails
Beer and Wine are also available
Mimosa
$8.00
Prosecco, fresh squeezed orange or grapefruit juice
Goat Buck
$10.00
Gosling's Rum, Aperol, fresh squeezed orange juice, lime, soda
Moulin Rouge
$10.00
Fresh raspberries, Lillet Rosé, Prosecco
Morning Margarita
$10.00
El Major Anejo tequila, Cointreau, fresh orange juice, fresh sweet and sour
Stumbling Goat Mary
$10.00
Vodka, fire roasted tomatoes, lemon, lime, horseradish, fresh dill weed, Goat spice blend
- Add House Infused Lemon Horseradish Vodka
- $1.00
Stumbling Goat Spicy Maria
$12.00
Fire roasted poblano and jalapeno infused tequila, fire roasted tomatoes, lemon, lime, horseradish, fresh dill weed, Goat spice blend
Stumbling Goat Fizz*
$10.00
Aviation Gin, Pierre Ferrand Orange Curaçao, lemon, lime, egg white, orange flower water
Breakfast Milk Punch
$10.00
Woodford Reserve, vanilla spice syrup, milk, freshly grated nutmeg
Pink Puppy
$10.00
Ruby red grapefruit infused vodka, grapefruit bitters, fresh squeezed ruby red grapefruit juice
Double G Ricky
$10.00
Ginger vodka, lime, grapefruit juice, soda water
Old Vermont
$16.00
Bacon infused Buffalo Trace bourbon, smoked maple syrup, maple bitters
Coffee / Tea Cocktails
Irish Coffee
$9.00
Irish whiskey, Caffé Vita organic coffee, espresso whipped cream
Coffee Nudge
$9.00
Brandy, Kahlua, Dark Crème de Cacao, Caffé Vita organic coffee, espresso whipped cream
Blueberry Tea
$10.00
Saliza Amaretto Veneziano, Grand Marnier, Mighty Leaf organic tea
Crema Café
$9.00
1921 Crema de Tequila, Caffé Vita organic coffee, espresso whipped cream, freshly grated cinnamon
B-52 Coffee
$10.00
Grand Marnier, Kahlua, Bailey's, espresso whipped cream
Hot Toddy
$8.00
Wild Turkey American Honey, fresh lemon, hot water
Beverages
Caffé Vita Organic Sumatra or Novacella Decaf
$3.25Mighty Leaf Organic Tea
$3.75Fresh Squeezed Orange or Grapefruit Juice
$4.00Milk
$3.00Young Buck
$5.00
Fresh squeezed orange juice, lime, vanilla syrup, soda
Spiced Grapefruit
$5.00
Fresh Ginger, fresh squeezed grapefruit juice, lime, ginger syrup, club soda
The Cure
$5.00
Fresh ginger, lemon, honey, ginger syrup, house made ginger beer, soda
*State law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. ^All omelets have romesco sauce on the plate that contains nuts. Please let your server know if you have an allergy
Cocktail List
Gin and Tonic
$7.00
House made tonic and Gin. Bottled house tonic available for purchase
Dark and Stormy
$7.00
Gosling's Black Seal Rum, house made ginger beer, fresh lime
Hot Toddy
$7.00
Wild Turkey American Honey, fresh lemon, hot water
Pink Puppy
$7.00
Ruby red grapefruit infused vodka, grapefruit bitters, fresh squeezed ruby red grapefruit juice
Havana
$7.00
Gosling's rum, cointreau, lime, orange bitters, splash of orange juice
Lemon Drop
$7.00
Citrus infused vodka, Aperol, Liquor 43, fresh lemon
Seasonal Pisco Sour
$7.00
Pisco, seasonal shrub, lemon and egg white
gluten-free
Double G Ricky
$7.00
Ginger vodka, lime, grapefruit juice, soda water
Well Cocktails
$6.00Well Martini
$7.00Draft & Bottled Beer
Hales Supergoose IPA
$5.00Odin - Thor's Equinox Dark Belgium
$5.00Stoup Brewery - NW Red Ale
$5.00Bad Jimmy's - Cocoa Vanilla Porter
$5.00Anacortes - Highway to Helles Pilsner
$5.00Silver City - Fat Scotch Ale
$5.00Peroni - Lager
$4.00Old Rasputin - Russian Imperial Stout
$4.00Crispin Cider - Brut Extra Dry
$4.00Hillards - Amber 16oz
$4.00Wine/Bubbles by the Glass
Prosecco Extra Dry, Borgo Alato, IT
$7.00Chardonnay, Montaribaldi, IT
$8.00Picpoul, Coteaux du Languedoc, FR
$7.00Pinot Gris, Montinore Estate, OR
$8.00Red Blend, Lone Birch, WA
$7.00Cabernet, Ross Andrew, WA
$9.00Tre Stelle, Montaribaldi, IT
$9.00Main
$1 off all Desserts
Soup of the Day
- $6.00
- $9.00
Butter Lettuce Salad
Carrot, radish, red onion, pepitas, house blue cheese dressing
- $6.00
- $9.00
- Add Grass Fed Steak
- $5.00
- Add Grass Fed Steak
- $9.00
Baby Greens Salad
Speck, pear, candied almonds, sherry vinaigrette, honey
- $6.00
- $9.00
Caramelized Brussels Sprouts
$8.00
Pancetta, chili flake, lemon vinaigrette
Roasted Cauliflower with Romesco
$7.00Bacon Wrapped Dates
$6.00
Stuffed with blue cheese
Pickled Quail Eggs
$4.00Smoked Lox Crostini
$6.00
Capers, pickled onion, arugula
Confit Chicken Legs
$10.00
Duck fat roasted fingerling potatoes
Seasonal Risotto
$8.00
House made mascarpone
House Made Pastrami Sandwich
$10.00
Stone ground mustard, gruyere, sauerkraut, marbled rye
Salmon Creek Farms BLT
$8.00
House cured bacon, brioche, lettuce, tomatoes, chipotle mayo
- Add fried chicken egg
- $2.00
Wild Boar Sloppy Joe Sliders
$7.00
House made brioche sliders, bbq sauce
Cheese Plate
Rougette Bavarian Red, pasteurized cow's milk, DE; Mitica Cana de Cabra, pasteurized goat's milk, SP; Le Pommier, Camembert, pasteurized cow's milk, FR; NY Sharp White Cheddar, pasteurized cow's milk, NY; Zamarano Artisan Cheese, raw sheep's milk, SP
- 2 Piece $7.00
- 4 Piece $15.00
Side of House-Made Bread
$1.00Bailey's Bread Pudding
$5.00Appetizers
Grilled Asparagus*
Zamorano, sauce romesco. Wine Pairing - Coteaux du Languedoc Picpoul
Artichoke Parmesan Bisque
Curried crème fraiche, chives. Wine Pairing - BorgoAlato Prosecco
Baby Greens
Speck, pear, candied almonds, sherry vinaigrette, honey. Wine Pairing - Fire Road Sauvignon Blanc
Entrees
Seasonal Risotto
Mascarpone, Grana Padano. Wine Pairing - Fire Road Sauvignon Blanc
Braised Veal Cheeks
Spring vegetables, creamy polenta. Wine Pairing - La Linda Malbec
Manchester Farms Confit Quail
Beluga lentils, grilled chicory, poached rhubarb. Wine Pairing - Lone Birch Red Blend
Pan Seared Idaho Trout
Artichokes, English peas, charred Meyer lemon vinaigrette. Wine Pairing - Coteaux du Languedoc Picpoul
Desserts
Strawberry Coconut TresLeches*
Key lime curd, coconut mousse. Wine Pairing - Airfield Late Harvest Riesling
Chocolate Caramel Mousse Cake
Single malt butterscotch, hot fudge. Wine Pairing - Brian Carter "Opulento"
Rhubarb Brown Butter Crumble*
Cardamom ice cream, strawberry coulis. Wine Pairing ~ Vietti Moscato D'Asti Cascinetta
Scoop of House-Made Ice Creams and Sorbets
Please ask your server for available flavors. Hot fudge or single malt butterscotch sauce - add $1. Wine Pairing Borgo Alato Prosecco
Optional 4th Course
Artisan Cheese
Rouzaire Camembert, pasteurized cow's milk Shaft's Bleu, pasteurized cow's milk
*Contains Nuts
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Food is about more than just what you eat, it's about who you share the experience with. At the Stumbling Goat Bistro, we believe that the best experiences come from the knowledge that you are choosing to support your local community. Any thoughtful folks might do with less than 2 days to name a business, we opened a bottle of wine and proceeded to cull our creative juices and come up with another name. After SEVERAL unsuccessful combinations we started rhyming things with "Drunken Boat" and finally came upon "Stumbling Goat".