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Strip Steakhouse
36840 Detroit Road
Avon, OH 44011
Uber
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Main Menu
Starters
Puff Magic
$21.00
Lobster meat in a puff pastry cap, sherry thermidor sauce
Malahini Mussels
$13.00
PEI mussels steamed in fennel herb broth with Italian sausage; rosemary bread on the side
Two Knee
$15.00
Sushi grade tuna, cream cheese, red pepper coulis, spring onion chimichurri
Sol de Mar
$15.00
Seafood cake, corn relish, summer mustard
Barbarossa
$13.00
Steak and vegetable dumplings, pan seared with tea sauce and crushed cashews
Tater Tots
$9.00
Stuffed with blue cheese and bacon, with whole grain mustard sauce
Girl Power
$16.00
Half pound of breaded scallops with dipping sauces
French Dippers
$12.00
Crispy tortillas with steak, onions, mushrooms, and white cheese with a horseradish cream sauce
Pigs Gone to Market
$13.00
Ground Italian sausage and blue cheese stuffed dates wrapped in bacon, on couscous kaya
Almond Prawns
$14.00
Crispy large almond-coated prawns on hearts of palm slaw, with a sriracha remoulade
See You Later
$20.00
Breaded and deep-fried alligator sirloin chunks served with a Comanche tartar sauce
Salads
Strip's House Salad
$9.00
Mixed greens with tomatoes, house croutons, cucumbers, shaved romano, and white balsamic vinaigrette
Devil's Toot
$12.00
Spring greens, blueberries, mozzarella, cucumbers, carrots, pumpernickel croutons, pecans, raspberry vinaigrette dressing
Flip Flop
$12.00
Cold lobster salad with carrots, celery, onion, Caesardressed romaine, shaved romano, diced hard-boiled egg, olives and roasted red bell pepper
Grilled Wedge
$10.00
Grilled romaine, blue cheese, cherry tomatoes, bacon, red onion with blue cheese vinaigrette
Spinach Salad
$9.00
Baby spinach, candy walnuts, bacon pieces, goat cheese and tomato wedges with a warm bacon vinaigrette
Steaks
All of the steaks may be accompanied by one sauce or one butter
Jake's Steak
$36.00
10 oz. butter basted top sirloin
The Stripper
$46.00
12 oz. butcher-trimmed strip steak topped with sautéed onions and mushrooms
Big Daddy
$56.00
24 oz. porterhouse rubbed in sea salt, fresh garlic, and lemon
Cowboy
$59.00
22 oz. bone-in ribeye
Boilermaker
$49.00
10 oz. center cut ribeye rubbed with sugar and spice, then blackened in a cast iron skillet with a touch of Irish whiskey
Barrel Cut Filets
- 6-Ounce Prime Cut Filet $37.00
- 12-Ounce Prime Cut Filet $56.00
Cut of the Day
Chef's beef selection
Dinner for Two
Dinner for Two
$115.00
Two 6 oz. filets served with two house salads or soups of the day, two sides, and a dessert. The perfect dinner for two
Chops and More
Chupacabra
$38.00
16 oz. Berkshire, coffee rubbed, double bone in pork chop with cherry demi glaze, German potatoes and vegetable of the day
Shugartit
$40.00
Gypsy rice, filet tips, potato scallops, vegetable étouffée and fried egg
Enrique
$30.00
Breaded chicken breast, creamy lemon and parsley sauce, warm Mediterranean orzo with haricot verts
Strip's House Pasta
Chef's pasta selection
The Sea
Stellaphina
$39.00
Pan seared sea bass with a butter crumb finish. Served with roasted potato, carrots, cauliflower medley and chimichurri
Edwin
$39.00
Bay of Funday salmon, lobster whipped potatoes, cheddar broccoli
Catch of the Day
Chef's fish selection
Sides
serves 2
Redskin Garlic Smashed Potatoes
$9.00Lobster Pasta
$14.00Mama's Jambalaya
$14.00Scalloped Potatoes
$11.00Gruyère Mac and Cheese
$12.00Chef's Choice of Vegetable
$12.00Steamed Broccoli
$12.00Bourbon Creamed Corn
$12.00Loaded Baked Potato
$9.00Cabbage and Noodles
$12.00House Pierogies
$13.00Steak Fries
$8.00Browse Nearby
General Info
About Us
Entering through the restaurant's over sized doors, guests will be impressed by the provocative allure of the barn's primitive elegance. Once inside, stimulate the senses with the seductive aromas of our tantalizing cuisine while enjoying a martini at our uniquely contoured first level bar. If seclusion is what you seek, step upstairs to our intimate contemporary dining room or outside on our spacious outdoor patio and let the casual atmosphere provide the ultimate escape from the ordinary.