bay scallops, lump crabmeat, shrimp avocado, blue cheese, tomato, eggs, and bacon piled high with mixed greens in our house vinaigrette
Fried Green Tomato And Blackended Shrimp Salad
served with a tomato- horseradish dressing
Classic Caesar
hearts of romaine, parmesan, herb croutons
Blackened Chicken
Blackened Catfish
Blackened Salmon
Blackened Shrimp
Meditteranian Tuna Salad
fresh hay tuna blackened and served with mesculin mix, capers, kalamata olives and tomatoes tossed with a lemon caper vinaigrette
Seafood Selections
Market Fresh Fish
available grilled, broiled, or blackened with your choice of pecan crust lemon butter, or fruit salsa
Mixed Grill
chef's choice of three fish with shrimp grilled to perfection (also available blackened)
Grilled Sea Scallops
lightly seasoned jumbo skewered scallops served over rice with dinner vegetables
Bbq Salmon
lightly blackened and topped with our signature bbq sauce, crispy onion strings and scallions
Crab Stuffed Salmon
stuffed with jumbo lump crab, bay shrimp and brie cheese mix
Seafood Creole
jumbo shrimp and fresh seafood in spicy stewed pepper and tomato broth over white rice
Parmesan Crusted Sole
pan fried and topped with a lemon butter sauce and crisp capers
Baked Stuffed Shrimp
succulent shrimp topped with our crabmeat stuffing, with imperial glaze
Creole Catfish
blackened filet topped with day shrimp, creole sauce, served with corn fritters and dinner vegetables
Lobsters
(friday thru sunday only while supples last).
one and a half pound lobsters steamed with corn on the cob, dinner vegetables, and red bliss potatoes served with drawn butter
Thrmidor Lobster
one and a half pound lobster baked in a brandy cream sauce with mushrooms and toasted bread crumbs served with red bass potatoes and dinner vegetables
Seafood Platters
Served With Coleslaw And French Fries Unless Otherwise Noted
Crab Cake Platter
two jumbo lump crab cakes served with dinner vegetables and garlic mashed potatoes
Fried Fisherman Platter
scallops, shrimp, cod and clam strips
Broiled Deluxe Seafood Platter
salmon, crab cake stuffed oysters, and scallops served with dinner vegetables and rice pilaf
Shrimp Platter
hand breaded and seasoned served with cocktail and tartare sauce
Fish N' Chips
filets of cod breaded and fried to a golden brown crisp
Fried Sea Scallops
fresh scallops fried golden brown
Pasta/meats
All Meat Entrees Served With Chef's Choice Of Vegetable Unless Otherwise Noted
New Orleans Shrimp Penne
sauteed shrimp tossed in a spice alfredo & cajun sauce with julienne red and green peppers and red onions served with penne pasta
Seafood Fettucini
fresh scallops, shrimp, crab and basil in a creamy parmesan cheese sauce and sun- dried tomato
Shrimp Todd
succulent shrimp, broccoli, garlic, crushed pepper and pine nuts tossed with out linguini pasta, olive, oil, parmesan and lemon juice
Cajun Grilled Pork Chops
pork chops served with cinnamon apples, garlic mashed potatoes and seasoned vegetables, twin 10oz
New York Strip Steak
14oz tender steak grilled and set on our garlic mashed potatoes with seasoned vegetables topped with steak butter
Savory Chicken Piccata
breast of chicken sauteed with mushrooms, tomatoes and artichoke hearts in a lemon caper broth, tossed with linguini pasta
Savory Chicken Piccata
breast of chicken sauteed with mushrooms, tomatoes and artichoke hearts in a lemon caper broth, tossed with linguini pasta
Stonehouse Chicken
breast of chicken grilled, topped with bbq sauce, smoked ham, and melted monterey jack cheese, served with cinnamon apples and french fries
Featuring the freshest seafood dishes in town. Market fresh fish and shellfish are brought in daily and hand cut to create our signature dishes like “Crab Stuffed Salmon”, “ New Orleans Seafood Penne”, Fried Green Tomato & Blacked Shrimp Salad”. Join us today and experience for yourself what everyone is talking about.