Stone Park Cafe uses eggs from local hens that are naturally raised, hormone and antibiotic free, never been in a cage, and never seen a light bulb. No substitutions please
Main
Eggs Any Style
$13.00
potatoes, choice of bacon, andouille or housemade sausage
Short Rib Hash and Eggs
$17.00
braised short rib, eggs any style
Hangtown Fry
$16.00
tempura oyster frittata, bacon, Cabot cheddar
Eggs Benedict
housemade English muffin, spinach or Canadian bacon
$15.00
With Both$17.00
Pan Seared Bluefish Cakes
$16.00
celery root slaw, poached eggs, caper hollandaise
Quesadilla
$14.00
egg, jack cheese, queso fresco, pickled jalapeños, pico de gallo
Steak and Eggs
$21.00
grilled 8oz NY strip, caramelized onions, eggs any style
House Smoked Salmon
$17.00
"Bagel Hole" Bagel, traditional garnish
Buttermilk Pancakes or Sourdough French Toast
$14.00
served with berry compote and Lacona Amber maple syrup
Biscuits and Gravy
buttermilk biscuit, sausage gravy, eggs any style
$15.00
With Braised Greens$7.00
Quiche
$14.00
spinach, mushroom, and cheddar – served with fries or salad
Housemade Granola
$13.00
Fagé yogurt, fresh fruit
Anson Mills White Grits
poached egg, cheddar, scallions
$13.00
With Shrimp$18.00
8 Oz. Stone Park Burger
$18.00
choice of Cabot cheddar, Maytag blue, pepper jack; served with mushrooms and bacon
Cobb Salad
$17.00
chicken, bacon, avocado, blue cheese, crispy poached egg
Stone Park Cafe, which opened in September 2004, is the longtime dream of owners Josh Grinker and Josh Foster, childhood friends who grew up together in Park Slope.Stone Park Cafe to offer value, comfort, and superb food for diners in Park Slope and for anyone who wants to experience the heart and soul of Brooklyn. Our aim is to raise the bar in Brooklyn, using our collective background in some of the city’s finest restaurants to create a dining experience that is casual and unpretentious, focusing on fresh, seasonal ingredients, served in a comfortable neighborhood environment at an affordable price.